Best 3 Candied Yam Bread Using Leftovers Recipes
Indulge in the delectable goodness of candied yam bread, a delightful treat perfected from leftover yams. This moist and flavorful bread combines the natural sweetness of caramelized yams with warm spices, creating a symphony of flavors in every bite. Whether you're looking for a comforting breakfast, a sweet snack, or a unique addition to your holiday table, this versatile bread will surely impress. Discover variations such as the classic candied yam bread, a gluten-free version for those with dietary restrictions, and a delectable cream cheese-swirled candied yam bread that adds an extra layer of creamy richness. With step-by-step instructions and helpful tips, these recipes promise a hassle-free baking experience, ensuring perfect results every time. Embrace the versatility of candied yam bread and savor its delectable taste - a true testament to the culinary magic that can arise from humble leftovers.
Let's cook with our recipes!
CRANBERRY YAM BREAD
The original of this recipe comes from The Joy of Cranberries: That Tangy Red Treat cookbook, but it's been tweaked a little here! It makes a great breakfast bread, served warm wth soft butter! Preparation time does not include time for loaf to cool completely.
Provided by Sydney Mike
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F & grease a 9"x5" loaf pan.
- In a large bowl, beat cream cheese & sugar until light.
- Beat in yams, eggs, vanilla, cinnamon & nutmeg.
- Stir in bisquick & cranberries until just blended ~ DO NOT OVER-MIX!
- Spoon mixture into prepared pan.
- Bake 45 to 60 minutes or until wooden pick inserted in center comes out clean.
- Remove from oven & cool in pan 15 minutes.
- Remove from pan & cool completely on wire rack.
- When completely cool, wrap in plastic food wrap.
- Serve at room temperature or cold, & refrigerate leftovers.
Nutrition Facts : Calories 228.7, Fat 9.8, SaturatedFat 4.6, Cholesterol 52.1, Sodium 235.8, Carbohydrate 32, Fiber 1.3, Sugar 19.6, Protein 3.7
CANDIED YAMS
Sweet enough for dessert but savory enough for a side, candied yams are a quintessential Southern staple for Sunday dinner, get-togethers or holidays. Many supermarkets use the terms "sweet potatoes" and "yams" interchangeably. For this recipe, any orange-fleshed varieties like Jewel or Garnet will do. Whatever you use, this dish will definitely round out anything savory on your plate, on Thanksgiving and beyond.
Provided by Millie Peartree
Categories vegetables, side dish
Time 4h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Wash and peel the yams, then cut into 1/2-inch pieces. Transfer the yams to a 9-by-13-inch baking dish.
- In a medium pot over medium heat, cook the butter until it starts to bubble, about 2 minutes.
- Once the butter is melted, add both sugars along with the maple syrup, orange zest, cinnamon, nutmeg and salt. Turn off the heat and remove the pot from burner. Stir to combine, then add the vanilla extract. Pour the sugar-butter mixture over the yams, and toss to coat.
- Cover baking dish with aluminum foil and bake for 30 minutes. Remove from the oven, and using a spoon, baste the yams with the sugar-butter mixture collecting at the bottom of the baking dish. Cover again and bake for another 15 to 20 minutes until tender. If desired, remove the foil and bake uncovered for another 10 minutes to thicken the syrup. Remove the yams from the oven and serve hot.
CANDIED YAMS
This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.
Provided by LORIEANN29
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
- Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.
Nutrition Facts : Calories 281.5 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 145.2 mg, Sugar 25.6 g
Tips:
- Use fresh yams: Fresh yams will have a brighter orange color and be more flavorful than older yams.
- Peel and cube the yams evenly: This will help them cook evenly.
- Boil the yams until they are tender: This will make them easier to mash.
- Use a food processor or blender to mash the yams: This will help create a smooth and creamy puree.
- Add spices and flavorings to taste: Common spices used in candied yam bread include cinnamon, nutmeg, and ginger. You can also add vanilla extract or maple syrup for a sweeter flavor.
- Let the bread cool completely before slicing and serving: This will help the bread hold its shape.
Conclusion:
Candied yam bread is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover yams, and it can be enjoyed for breakfast, lunch, or dinner. With its moist and flavorful texture, candied yam bread is sure to be a hit with everyone who tries it.
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