Best 4 Candied Walnut Pear And Gorgonzola Salad Recipes

Indulge in a culinary symphony of flavors with the Candied Walnut, Pear, and Gorgonzola Salad. This tantalizing dish offers a delightful balance of sweet, savory, and tangy notes, creating a harmonious dance on your palate. The caramelized walnuts add a touch of sweetness and crunch, while the ripe pears contribute a juicy and delicate texture. The creamy and pungent Gorgonzola cheese adds a distinctive sharpness that perfectly complements the other ingredients. Dressed in a tangy balsamic vinaigrette, this salad is a delightful symphony of flavors and textures that will leave you craving more. Additionally, the article features a collection of other equally enticing recipes, including a refreshing Citrus and Avocado Salad, a hearty Lentil and Roasted Vegetable Salad, and a vibrant Watermelon and Feta Salad. Each recipe promises a unique culinary experience, celebrating the diverse flavors and textures of fresh ingredients.

Let's cook with our recipes!

PEAR, GORGONZOLA & WALNUT SALAD

Pear, Gorgonzola & Walnut Salad image

The light and refreshing vinaigrette in this side salad offsets the tangy funk of Gorgonzola and sweetness from the raisins and pears. Even better, this salad celebrates fall and has beautiful colors. Feel free to get creative with this salad: Add chicken to make it meal-worthy, choose a different nut or swap Bosc pears for your favorite variety. Be sure to wait to dress this salad until ready to serve or the greens will wilt.

Provided by Sarah Epperson Loveless

Categories Healthy Lettuce Recipes

Time 10m

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
2 tablespoons fresh lemon juice (from 1 lemon)
2 teaspoons honey
1 teaspoon chopped fresh thyme
1 teaspoon Dijon mustard
½ teaspoon black pepper
¼ teaspoon kosher salt
4 cups mixed baby lettuces
1 medium ripe Bosc pear, thinly sliced
¼ cup crumbled Gorgonzola cheese
¼ cup toasted walnuts, coarsely chopped
¼ cup golden raisins

Steps:

Whisk together oil, lemon juice, honey, thyme, mustard, pepper and salt in a large bowl. Add lettuce and gently toss to combine. Top with sliced pear, Gorgonzola, walnuts and raisins. Serve immediately.

Nutrition Facts : Calories 207 calories, Carbohydrate 21 g, Fat 14 g, Fiber 4 g, Protein 4 g, SaturatedFat 3 g, Sodium 282 mg, Sugar 13 g

CANDIED WALNUT, PEAR, AND GORGONZOLA SALAD

Candied Walnut, Pear, and Gorgonzola Salad image

Make and share this Candied Walnut, Pear, and Gorgonzola Salad recipe from Food.com.

Provided by Miss Annie

Categories Cheese

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups walnut halves
1/2 cup brown sugar
2 tablespoons butter
2 tablespoons water
3/4 cup gorgonzola, crumbled
1 head butter lettuce, torn (you may use any mix you prefer)
3 pears, cored and cubed (I use Barlett)
4 tablespoons olive oil
2 tablespoons balsamic vinegar
pepper, freshly cracked

Steps:

In a small sauce pan, combine the sugar, butter and water over low heat.
Cook until sugar is just melted.
Pour mixture over walnuts on waxed paper to cool.
Mix olive oil and vinegar.
In salad bowl, toss lettuce, gorgonzola, cooled walnuts and pears with olive oil and vinegar.
Season with cracked pepper and serve on individual salad plates.

MISSY'S CANDIED WALNUT GORGONZOLA SALAD

Missy's Candied Walnut Gorgonzola Salad image

A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!

Provided by MissyPorkChop

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

½ cup walnut halves
¼ cup sugar
3 cups mixed greens
½ cup dried cranberries
½ cup crumbled Gorgonzola cheese
1 tablespoon raspberry vinaigrette
1 tablespoon white vinegar
1 tablespoon olive oil

Steps:

Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.

Nutrition Facts : Calories 307.7 calories, Carbohydrate 29.4 g, Cholesterol 22.5 mg, Fat 19.2 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 5.1 g, Sodium 273.4 mg, Sugar 24.2 g

PEAR SALAD WITH AND BACON, GORGONZOLA AND CANDIED WALNUTS

Pear Salad With and Bacon, Gorgonzola and Candied Walnuts image

Make and share this Pear Salad With and Bacon, Gorgonzola and Candied Walnuts recipe from Food.com.

Provided by dicentra

Categories Pears

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 pears (cored and sliced)
1 green onion (sliced)
2 slices bacon (cooked and crumbled)
1/4 cup gorgonzola (crumbled)
1/4 cup candied walnuts
1 tablespoon lemon juice
1 tablespoon walnut oil (or olive oil)
1 teaspoon maple syrup
1 teaspoon Dijon mustard
salt and pepper

Steps:

Assemble salad.
Mix the lemon juice, oil, maple syrup, dijon mustard, salt and pepper in a small bowl.
Toss the salad with the dressing to coat.

Tips:

Choose ripe pears for the best flavor. Look for pears that are slightly soft to the touch and have no blemishes.
Toast the walnuts in a dry skillet over medium heat until fragrant and golden brown. This will bring out their flavor and make them even more delicious.
Use a good quality gorgonzola cheese. Look for a cheese that is creamy and has a strong flavor.
Dress the salad just before serving. This will prevent the dressing from wilting the greens.
Serve the salad immediately. This is a best enjoyed fresh.

Conclusion:

This candied walnut, pear, and gorgonzola salad is a beautiful and delicious dish that is perfect for a special occasion. The combination of sweet, savory, and salty flavors is sure to please everyone at your table. So next time you're looking for a unique and impressive salad, give this one a try. You won't be disappointed!