Best 4 Candied Walnut Pear And Gorgonzola Salad Recipes
Indulge in a culinary symphony of flavors with the Candied Walnut, Pear, and Gorgonzola Salad. This tantalizing dish offers a delightful balance of sweet, savory, and tangy notes, creating a harmonious dance on your palate. The caramelized walnuts add a touch of sweetness and crunch, while the ripe pears contribute a juicy and delicate texture. The creamy and pungent Gorgonzola cheese adds a distinctive sharpness that perfectly complements the other ingredients. Dressed in a tangy balsamic vinaigrette, this salad is a delightful symphony of flavors and textures that will leave you craving more. Additionally, the article features a collection of other equally enticing recipes, including a refreshing Citrus and Avocado Salad, a hearty Lentil and Roasted Vegetable Salad, and a vibrant Watermelon and Feta Salad. Each recipe promises a unique culinary experience, celebrating the diverse flavors and textures of fresh ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
PEAR, GORGONZOLA & WALNUT SALAD
The light and refreshing vinaigrette in this side salad offsets the tangy funk of Gorgonzola and sweetness from the raisins and pears. Even better, this salad celebrates fall and has beautiful colors. Feel free to get creative with this salad: Add chicken to make it meal-worthy, choose a different nut or swap Bosc pears for your favorite variety. Be sure to wait to dress this salad until ready to serve or the greens will wilt.
Provided by Sarah Epperson Loveless
Categories Healthy Lettuce Recipes
Time 10m
Number Of Ingredients 12
Steps:
- Whisk together oil, lemon juice, honey, thyme, mustard, pepper and salt in a large bowl. Add lettuce and gently toss to combine. Top with sliced pear, Gorgonzola, walnuts and raisins. Serve immediately.
Nutrition Facts : Calories 207 calories, Carbohydrate 21 g, Fat 14 g, Fiber 4 g, Protein 4 g, SaturatedFat 3 g, Sodium 282 mg, Sugar 13 g
CANDIED WALNUT, PEAR, AND GORGONZOLA SALAD
Make and share this Candied Walnut, Pear, and Gorgonzola Salad recipe from Food.com.
Provided by Miss Annie
Categories Cheese
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a small sauce pan, combine the sugar, butter and water over low heat.
- Cook until sugar is just melted.
- Pour mixture over walnuts on waxed paper to cool.
- Mix olive oil and vinegar.
- In salad bowl, toss lettuce, gorgonzola, cooled walnuts and pears with olive oil and vinegar.
- Season with cracked pepper and serve on individual salad plates.
MISSY'S CANDIED WALNUT GORGONZOLA SALAD
A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!
Provided by MissyPorkChop
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
- Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 29.4 g, Cholesterol 22.5 mg, Fat 19.2 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 5.1 g, Sodium 273.4 mg, Sugar 24.2 g
PEAR SALAD WITH AND BACON, GORGONZOLA AND CANDIED WALNUTS
Make and share this Pear Salad With and Bacon, Gorgonzola and Candied Walnuts recipe from Food.com.
Provided by dicentra
Categories Pears
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Assemble salad.
- Mix the lemon juice, oil, maple syrup, dijon mustard, salt and pepper in a small bowl.
- Toss the salad with the dressing to coat.
Tips:
- Choose ripe pears for the best flavor. Look for pears that are slightly soft to the touch and have no blemishes.
- Toast the walnuts in a dry skillet over medium heat until fragrant and golden brown. This will bring out their flavor and make them even more delicious.
- Use a good quality gorgonzola cheese. Look for a cheese that is creamy and has a strong flavor.
- Dress the salad just before serving. This will prevent the dressing from wilting the greens.
- Serve the salad immediately. This is a best enjoyed fresh.
Conclusion:
This candied walnut, pear, and gorgonzola salad is a beautiful and delicious dish that is perfect for a special occasion. The combination of sweet, savory, and salty flavors is sure to please everyone at your table. So next time you're looking for a unique and impressive salad, give this one a try. You won't be disappointed!
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