Best 2 Candied Walnut Gorgonzola Salad Recipes
Indulge in a symphony of flavors with our delectable Candied Walnut Gorgonzola Salad, a culinary masterpiece that combines sweet, savory, and tangy elements. This salad is a delightful fusion of textures, featuring crisp romaine lettuce, crunchy candied walnuts, creamy gorgonzola cheese, and a tangy balsamic vinaigrette dressing. The sweetness of the candied walnuts complements the sharp, salty flavor of the gorgonzola, while the balsamic vinaigrette adds a touch of acidity that brightens the dish. This salad is not only a feast for the taste buds but also a feast for the eyes, with its vibrant colors and elegant presentation. It is perfect for a light lunch, a sophisticated dinner party, or as a side dish to your favorite grilled protein. Discover the detailed recipe and variations within the article, including a vegetarian option with roasted butternut squash and a zesty lemon-tahini dressing, sure to cater to diverse dietary preferences and satisfy every palate.
Here are our top 2 tried and tested recipes!
CANDIED WALNUT, PEAR, AND GORGONZOLA SALAD
Make and share this Candied Walnut, Pear, and Gorgonzola Salad recipe from Food.com.
Provided by Miss Annie
Categories Cheese
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a small sauce pan, combine the sugar, butter and water over low heat.
- Cook until sugar is just melted.
- Pour mixture over walnuts on waxed paper to cool.
- Mix olive oil and vinegar.
- In salad bowl, toss lettuce, gorgonzola, cooled walnuts and pears with olive oil and vinegar.
- Season with cracked pepper and serve on individual salad plates.
CANDIED WALNUT GORGONZOLA SALAD
Make and share this Candied Walnut Gorgonzola Salad recipe from Food.com.
Provided by AZPARZYCH
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
- Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette.
- Toss gently; add candied walnuts, and toss again.
Tips:
- Choose the right walnuts. For this recipe, you'll want to use whole walnut halves or pieces. Avoid using walnuts that are already chopped, as they will not hold their shape as well during the candying process.
- Toast the walnuts before candying them. This will help to bring out their flavor and make them more crispy.
- Use a heavy-bottomed saucepan for candying the walnuts. This will help to prevent the sugar from burning.
- Stir the walnuts constantly while they are candying. This will help to prevent them from sticking together and burning.
- Let the walnuts cool completely before adding them to the salad. This will help to prevent the salad from becoming too soggy.
- Use a variety of greens for the salad. Arugula, spinach, and romaine lettuce are all good choices.
- Add other ingredients to the salad to your liking. Dried cranberries, crumbled bacon, and goat cheese are all good additions.
- Dress the salad with a light vinaigrette. A simple vinaigrette made with olive oil, balsamic vinegar, and Dijon mustard is a good choice.
Conclusion:
Candied walnut and Gorgonzola salad is a delicious and easy-to-make salad that is perfect for any occasion. The combination of sweet, salty, and tangy flavors is sure to please everyone at your table. So next time you're looking for a new salad recipe to try, give this one a try!
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