Best 4 Candied Walnut Chicken Salad Recipes
Indulge in a culinary journey with our delectable Candied Walnut Chicken Salad, a harmonious blend of sweet, savory, and crunchy textures. This versatile dish tantalizes taste buds as a delightful main course, a vibrant addition to your lunch spread, or even as a refreshing appetizer. The combination of tender chicken, crisp walnuts, and a creamy dressing creates a symphony of flavors that will leave you craving more. Explore variations of this classic dish, including a tangy Orange-Poppy Seed Dressing and a creamy Avocado Dressing, each adding a unique twist to the salad. Discover the secrets behind creating the perfect Candied Walnuts, a sweet and crunchy topping that elevates the salad to new heights of deliciousness. Elevate your culinary repertoire with this flavorful and versatile dish, perfect for any occasion.
Here are our top 4 tried and tested recipes!
CRANBERRY WALNUT CHICKEN SALAD
Cranberry Walnut Chicken Salad from Delish.com is chicken salad lovers dreams.
Categories dinner easy chicken lunch salad partnerships
Time 1h25m
Yield 6-8 servings
Number Of Ingredients 21
Steps:
- Make the poached chicken, combine 4 cups water, vinegar, garlic, cinnamon, bay leaves, ginger, and salt in a medium pot. Nestle chicken into mixture, making sure it's fully submerged. Bring to a boil then reduce heat to medium-low and simmer, until chicken is just cooked through and the thickest part reads 165° on an instant read thermometer, about 12 minutes. Remove from heat and use tongs or a slotted spoon to transfer chicken to a cutting board. Let cool then, dice chicken.
- Make the salad, in a large skillet, toast the walnuts over medium-high, stirring constantly, until golden, about 8 minutes. Scrape onto a plate and let cool.
- In a large bowl, combine the mayonnaise, celery, shallot, parsley, and lemon zest and juice. Season with salt and pepper. Add the diced chicken and cranberries. Crumble 1 cup of the walnuts over top and toss to combine.
- Top with a handful of cranberries and crumble the remaining ¼ cup walnuts over top. Serve with bread and lettuce to make sandwiches.
WALNUT CHICKEN SALAD
Make and share this Walnut Chicken Salad recipe from Food.com.
Provided by Parsley
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine chicken through relish; mix well.
- In a small bowl, whisk together mayonnaise, sour cream, lemon juice, sugar, salt and pepper.
- Pour creamy dressing mixture into chicken salad mixture and mix everything together well.
- Serve on lettuce or croissants/rolls.
Nutrition Facts : Calories 550.9, Fat 42, SaturatedFat 7.3, Cholesterol 176.6, Sodium 496.9, Carbohydrate 20.7, Fiber 2.8, Sugar 5, Protein 26.4
SWEET APPLE-WALNUT CHICKEN SALAD
This light salad is based on one that is found on the menu of a large chain arcade/restaurant menu.
Provided by Scott K
Categories Salad
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chicken with seasoned salt and grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Mix salad greens, apple slices, walnuts, and blue cheese together in a bowl. Drizzle raspberry vinaigrette over the salad and toss to coat; divide salad between 2 plates.
- Cut chicken into strips and place half the strips atop each salad portion.
Nutrition Facts : Calories 448.6 calories, Carbohydrate 29.7 g, Cholesterol 77.3 mg, Fat 23.8 g, Fiber 5.4 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1206.4 mg, Sugar 22.3 g
MISSY'S CANDIED WALNUT GORGONZOLA SALAD
A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly! Even my picky fiance!
Provided by MissyPorkChop
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
- Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.
Nutrition Facts : Calories 307.7 calories, Carbohydrate 29.4 g, Cholesterol 22.5 mg, Fat 19.2 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 5.1 g, Sodium 273.4 mg, Sugar 24.2 g
Tips:
- Use fresh, high-quality walnuts. This will ensure that your candied walnuts have the best flavor and texture.
- Toast the walnuts before candying them. This will help to bring out their flavor and make them more crunchy.
- Use a candy thermometer to monitor the temperature of the sugar syrup. This will help to ensure that the syrup reaches the correct temperature for candying the walnuts.
- Be careful not to overcook the walnuts. If they are overcooked, they will become tough and chewy.
- Let the candied walnuts cool completely before using them. This will help to prevent them from sticking together.
Conclusion:
Candied walnuts are a delicious and versatile ingredient that can be used in a variety of dishes. They add a sweet and crunchy flavor to salads, main courses, and desserts. With a little time and effort, you can easily make your own candied walnuts at home. So next time you're looking for a special ingredient to add to your favorite dishes, give candied walnuts a try!
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