Best 2 Candied Sweet Potato Casserole Recipes
**Sweet Potato Casserole: A Delightful Southern Classic**
Indulge in the irresistible flavors of candied sweet potato casserole, a beloved Southern dish that combines the natural sweetness of roasted sweet potatoes with a medley of spices and a crispy pecan topping. This classic casserole is often served during special occasions like Thanksgiving and Christmas, but its comforting taste can be enjoyed all year round. Our carefully curated collection of recipes offers a variety of takes on this timeless dish, ensuring there's a perfect option for every palate and dietary preference. From traditional recipes that stay true to the classic flavors to innovative variations that incorporate unique ingredients and cooking techniques, our selection of sweet potato casserole recipes is sure to satisfy your cravings.
CANDIED SWEET POTATO CASSEROLE
Make and share this Candied Sweet Potato Casserole recipe from Food.com.
Provided by LizCl
Categories Low Protein
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the brown sugar, orange juice, butter and salt in a saucepan; bring to a boil and cook over low heat 5 minutes.
- Arrange the sweet potatoes in a shallow baking dish and pour the syrup over them.
- Bake in a 375 degree oven for 40-45 minutes, basting a few times, until glazed.
- Remove casserole from oven; stir gently to coat sweet potatoes wirh syrup.
- Top with pecans and marshmallows.
- Increase oven temperature to 400 degrees and bake for another 7-10 minutes or until marshmallows are golden brown.
Nutrition Facts : Calories 382.8, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 359.7, Carbohydrate 81.6, Fiber 5.7, Sugar 48.9, Protein 3.2
CANDIED SWEET POTATO CASSEROLE
Make and share this Candied Sweet Potato Casserole recipe from Food.com.
Provided by txzuckerbaeckerin
Categories Low Protein
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Mix 1/4 c brown sugar, orange juice and 1 tsp of pumpkin spice mix in a large bowl.
- Add sweet potatoes, toss to coat.
- Transfer to a 9X13 baking dish, dot with 2 tbsp butter.
- Cover with aluminum foil and bake for 45 min until tender.
- Meanwhile, mix flour, remaining brown sugar and 1/2 tsp pumpkin spice mix in a medium bowl.
- Cut in the remaining 2 tbsp butter with a fork, until crumbly.
- Stir in pecans and marshmallows.
- Remove casserole from oven, stir gently to coat potatoes with syrup, top with marshmallow crumb topping.
- Bake uncovered for another 7-10 min, or until potatoes are tender and topping golden brown.
Tips:
- For the creamiest texture, use full-fat coconut milk. If you don't have any on hand, you can use a mixture of almond milk and heavy cream.
- If you want a sweeter casserole, add more maple syrup or brown sugar. You can also add a pinch of salt to balance out the sweetness.
- For a crispy topping, use a mixture of chopped pecans and oats. You can also use almond flour or crushed graham crackers.
- Be sure to bake the casserole until the sweet potatoes are tender and the topping is golden brown. This usually takes about 45 minutes.
- Let the casserole cool for at least 15 minutes before serving. This will help it set and make it easier to slice.
Conclusion:
Candied Sweet Potato Casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover sweet potatoes, and it can be easily customized to your liking. Whether you like it sweet, savory, or somewhere in between, this casserole is sure to please everyone at your table.
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