Best 4 Candied Squash Yum Yum Recipes
Craving a sweet and savory side dish that will tantalize your taste buds? Look no further than candied squash! This delectable dish is a delightful blend of flavors and textures, featuring tender squash caramelized to perfection in a luscious glaze. Whether you prefer butternut squash, acorn squash, or kabocha squash, this recipe offers variations to suit your preference. Each bite bursts with a symphony of flavors, from the natural sweetness of the squash to the aromatic spices and zesty citrus. Perfect for special occasions or everyday meals, candied squash is a versatile dish that can be served as a side dish, a main course, or even a dessert. With its vibrant colors and irresistible taste, it's sure to be a hit with family and friends. So, get ready to embark on a culinary journey and discover the irresistible charm of candied squash!
Check out the recipes below so you can choose the best recipe for yourself!
CANDIED BUTTERNUT SQUASH
Provided by Marisol Benadayan-Bennaroch
Categories Vegetable Side Bake Christmas Thanksgiving Vegetarian Squash Butternut Squash Fall Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Place squash in 8x8x2-inch glass baking dish. Drizzle with butter; toss to coat. Blend sugar, cinnamon, salt, pepper and cloves in small bowl; mix into squash. Bake until squash is tender and syrup bubbles thickly in dish, stirring gently every 15 minutes, about 50 minutes total.
CANDIED SQUASH
Steps:
- 1. Steam squash until tender and drain. Heat oil in large skillet and add squash, sugar, salt and pepper. Mix and cook over medium heat to keep from burning. Stir from the bottom often until all juice is cooked out. Serve while hot.
CANDIED ACORN SQUASH
Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must-try!
Provided by MINKCHAN
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Place both halves of the squash cut side up on a microwave-safe plate or dish. Put 2 tablespoons of butter, and 2 tablespoons of brown sugar into the cavity of each half.
- Cook for 8 to 10 minutes in the microwave on full power. Rotate the squash a couple of times to ensure even cooking. When the flesh is soft, scoop out soft flesh with the sugar and butter, and place it in a bowl. Mash it a little to blend the ingredients. Serve in a bowl, or your could even serve it in the shells.
Nutrition Facts : Calories 204 calories, Carbohydrate 26.5 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 7.3 g, Sodium 89.3 mg, Sugar 16.1 g
CANDIED BUTTERNUT SQUASH
Poach the squash with orange marmalade, ginger, and vanilla, and serve warm with toasted walnuts. Then, don't be surprised if you want the resulting treat again and again.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Put marmalade, sugar, ginger, vanilla bean, cloves, and lemon juice in a large, wide pot. Stir in 2 1/2 cups water. Bring to a boil over medium-high heat, stirring to dissolve marmalade and sugar.
- Add squash, and stir to combine. Bring the mixture to a simmer. Reduce heat to medium-low, and partially cover pot. Gently simmer, stirring occasionally, until squash is tender when pierced with a fork, about 35 minutes. Uncover, and cook until liquid is syrupy, 5 to 10 minutes. Remove vanilla bean, and discard. Serve warm. Squash and syrup can be refrigerated in an airtight container up to 1 week. Before serving, reheat over medium-low heat. If the syrup seems too thick, add 1 to 2 tablespoons water.
Tips:
- Butternut squash is the ideal squash variety due to its sweet flavor and firm texture. - Choose squash that are symmetrical and heavy for their size. - Use a sharp knife to cut the squash into cubes of uniform size for even cooking. - Optional: For a crisp texture, toss the squash cubes with a small amount of cornstarch before cooking. - Allow the squash to cool completely before rolling them in the cinnamon-sugar mixture. - Store the candied squash in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.Conclusion:
Candied squash is a delectable snack or side dish that's easy to make and loved by many. Its vibrant color and sweet flavor make it a festive addition to any gathering. Whether you're a fan of the classic recipe or prefer to experiment with different spices and flavors, candied squash is sure to satisfy your sweet cravings. So, gather your ingredients and give this delightful recipe a try - you won't be disappointed!
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