Indulge in a symphony of flavors with our curated collection of candied roast ham recipes, each boasting a unique twist that will tantalize your taste buds. From the classic glazed ham adorned with a glistening cranberry-star anise sauce to the adventurous ham infused with aromatic herbs and spices, our recipes offer a culinary journey like no other. Prepare to embark on a flavor-filled odyssey, transforming your next special occasion or family gathering into an unforgettable feast.
Here are our top 5 tried and tested recipes!
BAKED HAM WITH ZESTY CRANBERRY SAUCE
Delicious festive meal idea - Baked ham with zesty cranberry sauce.
Provided by Pillsbury Kitchens
Categories Entree
Time 2h5m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Place ham on rack in shallow roasting pan. Add 1/4 to 1/2 inch water to pan. Cover pan.
- Bake 45 minutes. Uncover pan; bake 45 minutes to 1 hour 15 minutes longer or until meat thermometer inserted in center, but not touching bone, registers 140°F.
- To make sauce, in small saucepan, mix all remaining ingredients with wire whisk until well blended. Cook over medium heat 10 minutes or until cranberry sauce is melted and mixture is thoroughly heated, stirring frequently. Cut ham into slices. Serve with sauce.
Nutrition Facts : Calories 220, Carbohydrate 19 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 17 g, TransFat 0 g
HONEY-GLAZED HAM WITH CRANBERRY RELISH
A tangy cranberry-pecan relish adds a festive touch to a honey-glazed spiral sliced ham.
Provided by Food Network
Categories main-dish
Time 40m
Yield 10 servings
Number Of Ingredients 9
Steps:
- 1. Remove and discard glaze packet from ham or reserve for another use. Begin by preparing ham according to package directions.
- 2. Make Honey Glaze: While baking, mix honey, mustard and lemon juice in small bowl until blended. Set aside until the last 30 minutes of baking time.
- 3. Make Cranberry Relish: Combine apples and juice in medium saucepan. Bring to a boil over medium heat. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally. Add cranberries; simmer an additional 5 minutes, or until fruit is tender, stirring occasionally. Remove from heat; stir in marmalade and pecans. Set aside until ready to eat. Or, if made in advance, cover and refrigerate until ready to use.
- 4. Uncover ham and brush with the Honey Glaze for the last 30 minutes of the baking time.
- 5. Let stand 10 minutes. Carve and serve with Cranberry Relish.
MUSTARD & CRANBERRY GLAZED HAM
My delicious glaze uses only four ingredients. It's a simple way to ensure your ham will be the showstopper on your holiday table. -Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 12 servings (4 cups sauce).
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. If desired, score the surface of the ham, making diamond shapes 1/2 in. deep. Insert cloves into the surface. Loosely cover ham with foil; bake 1-1/2 hours. , In a large saucepan, combine cranberry sauce, brown sugar and wine. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until slightly thickened. Remove from the heat; whisk in mustard., Pour 2 cups cranberry mixture over ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Let stand 10 minutes before slicing. Serve with remaining sauce.
Nutrition Facts : Calories 449 calories, Fat 6g fat (2g saturated fat), Cholesterol 99mg cholesterol, Sodium 1310mg sodium, Carbohydrate 65g carbohydrate (51g sugars, Fiber 1g fiber), Protein 33g protein.
CRANBERRY GLAZED HAM
That show-stopping entree you've been hoping for is right here, and it only takes five ingredients to make. The sweet and tangy cranberry glaze pairs beautifully with succulent ham. -Joni Peterson, Wichita, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Line a roasting pan with foil. Place ham on a rack in prepared pan. Bake, covered, 1 hour., Meanwhile, in a small saucepan, whisk remaining ingredients until blended. Remove 1 cup mixture for glaze; reserve remaining mixture for sauce. Brush ham with some of the glaze mixture. Bake, uncovered, until a thermometer reads 140°, 35-45 minutes, brushing every 10 minutes with remaining glaze., Warm reserved sauce mixture over medium heat, stirring occasionally; serve with ham.
Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 1485mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 26g protein.
CHEF JOHN'S HONEY-GLAZED HAM
A great holiday ham glaze needs to have three things: wonderful flavor, gorgeous, shiny appearance, and a crispy, crackling crust you can hear across the room. I'm happy to report this easy-to-make glaze has all those things in abundance.
Provided by Chef John
Categories Main Dish Recipes Pork Ham Whole
Time 2h50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Pour water, star anise, and cloves into the bottom of a roasting pan. Place a roasting rack into the pan over the water, anise, and cloves; place ham on rack. Cut 1/4-inch deep slashes 1/2-inch apart lengthwise and crosswise across the top of the entire ham.
- Bake ham in the preheated oven for 20 minutes. Whisk brown sugar, honey, mustard, vinegar, black pepper, Worcestershire sauce, and cayenne pepper together in a bowl until glaze has a thick, smooth consistency.
- Brush glaze all over ham. Continue baking ham, brushing glaze on every 20 minutes, until glaze is deep golden and ham is heated through, about 2 hours 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
- Use a kitchen torch to heat the glaze on the ham until it is crispy and caramelized, 2 to 5 minutes.
Nutrition Facts : Calories 455.2 calories, Carbohydrate 18.9 g, Cholesterol 97.3 mg, Fat 26.4 g, Fiber 0.3 g, Protein 34 g, SaturatedFat 9.4 g, Sodium 1918.7 mg, Sugar 17.7 g
Tips:
- The roasting time may vary depending on the size of the ham, so use a meat thermometer to ensure it reaches an internal temperature of 140°F (60°C) for a medium-rare ham or 160°F (71°C) for a well-done ham.
- To make the glaze, use a pastry brush to evenly coat the ham with the mixture of brown sugar, honey, and spices. This will help create a caramelized crust.
- If you don't have a roasting pan with a rack, you can place the ham on a bed of vegetables, such as carrots, celery, and onions. This will help prevent the ham from sticking to the pan and will also add flavor to the drippings.
- While the ham is roasting, make the cranberry-star anise sauce. This sauce is a perfect accompaniment to the ham, as the tartness of the cranberries balances out the sweetness of the glaze.
- Once the ham is cooked, let it rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful ham.
Conclusion:
This candied roast ham with cranberry-star anise sauce is a delicious and festive dish that is perfect for any special occasion. The ham is tender and juicy, with a sweet and savory glaze, while the sauce is tart and flavorful. This dish is sure to be a hit with your family and friends.
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