Embark on a culinary adventure with our tantalizing candied pumpkin slices, a delightful treat that captures the essence of fall flavors. These delectable slices are meticulously crafted using fresh pumpkin, expertly coated in a sweet and aromatic glaze, and baked to perfection. With a crispy exterior and a tender, chewy interior, these candied pumpkin slices are a symphony of textures and flavors. Whether you savor them as a standalone snack, incorporate them into your favorite dessert recipes, or use them to adorn your holiday table, these candied pumpkin slices are sure to become a cherished tradition. Explore the diverse collection of recipes within this article, ranging from classic candied pumpkin slices to innovative variations infused with unique spices and zesty citrus flavors. Discover the secrets to creating the perfect glaze, ensuring a glossy and flavorful coating that elevates the pumpkin's natural sweetness. Delve into the art of achieving the ideal texture, balancing crispness and chewiness for an unforgettable culinary experience. With step-by-step instructions and helpful tips, this article empowers you to craft candied pumpkin slices that will tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
CALABAZA EN TACHA (MEXICAN CANDIED PUMPKIN) RECIPE
Steps:
- Gather the ingredients.
- Cut the stem off of the pumpkin. Cut the pumpkin in half and scrape out the seeds and stringy parts, saving seeds to make pepitas, if you like.
- Leaving the rind on, cut each piece in half lengthwise again and again until you have 8 to 10 long strips of pumpkin. Leave pumpkin in strips or cut it into smaller pieces.
- Zest and juice the orange .
- In a large saucepan, bring orange zest and juice, piloncillo or brown sugar, water, and cinnamon sticks to a boil.
- Carefully add in the pumpkin pieces and reduce to a simmer. Cover and simmer for an hour or two, until pumpkin is fork tender and the rest of the ingredients have reduced to a thick glaze.
- Remove from heat and let cool. Allow a long strip or two-or several smaller pieces-per portion.
- Serve at room temperature, spooning a little of the glaze over the pumpkin pieces. Eat with a spoon, leaving the inedible outer pumpkin rind (and any cinnamon sticks) in the dish.
Nutrition Facts : Calories 615 kcal, Carbohydrate 157 g, Cholesterol 0 mg, Fiber 12 g, Protein 4 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 132 g, Fat 1 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
CANDIED PUMPKIN SLICES
This recipe works best with firm orange-skinned pumpkins, such as 'Cheese' or 'Small Sugar Pie.'
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 5 dozen
Number Of Ingredients 3
Steps:
- Cut the pumpkin into wedges about 3 to 4 inches wide. Cut across wedges to form slices about 1/4 inch wide; set aside.
- Combine 2 cups sugar, lemon juice, and zest in a medium bowl. Add pumpkin pieces; stir until well coated. Cover with plastic wrap; refrigerate overnight.
- Transfer mixture to a medium heavy-bottomed saucepan; bring to a simmer over medium heat. Reduce heat to medium-low; cook, stirring occasionally, until pumpkin is translucent and sugar has formed a light-amber-colored caramel, 1 hour 10 minutes to 1 hour 15 minutes.
- Remove pumpkin from caramel with a slotted spoon, and dry on a rack set over a cookie sheet for at least 12 hours, turning the pumpkin pieces once or twice.
CANDIED PUMPKIN WITH TAHINI AND DATE SYRUP (KABAK TATLıSı)
A popular sweet in Turkey, candied pumpkin requires few ingredients and a little time.
Provided by Yasmin Khan
Yield Serves 6
Number Of Ingredients 5
Steps:
- Place the pumpkin or squash in a roasting dish and sprinkle with the sugar. Toss to ensure the pumpkin or squash is evenly coated, then let it rest for 30 minutes; after this time you should see that the sugar has begun to melt. Spoon this syrup back over the pumpkin or squash, then cover the dish with foil and let it rest on the work surface for at least 12 hours.
- By the next day, the sugar should have completely dissolved and the pumpkin or squash will have released its juices.
- Preheat the oven to 350°F (180°C).
- Take off the foil and transfer the dish to the oven to bake for 1 hour, spooning the juices back over the pumpkin every 20 minutes. Remove from the oven and allow to cool completely in its dish.
- To serve, place a pumpkin slice on a serving plate, drizzle with a couple of tablespoons of tahini and 1 tablespoon date syrup, and finish with a smattering of crushed walnuts.
CANDIED PUMPKIN RECIPE
This is a delicious way to use fresh pumpkin.
Provided by Rachel
Categories Side Dish Vegetables Squash
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium-low heat. Cook the pumpkin in the butter until tender, about 20 minutes. Add the sugar and stir until dissolved. Stir in the syrup, ginger, and cinnamon; remove from heat and allow to cool. Transfer to a bowl and cover. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 20.8 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 2.7 mg, Sugar 17.7 g
Tips:
- Choose the right pumpkin: Look for a small, sugar pumpkin that is firm and has a deep orange color. Avoid pumpkins that are bruised or have soft spots.
- Cut the pumpkin into thin slices: This will help them cook evenly and prevent them from becoming too chewy.
- Soak the pumpkin slices in a sugar solution: This will help them absorb the sugar and become candied.
- Cook the pumpkin slices over low heat: This will help them caramelize and develop a deep flavor.
- Watch the pumpkin slices carefully: They can burn easily, so be sure to stir them frequently.
- Let the pumpkin slices cool completely: This will help them set and develop their full flavor.
- Store the pumpkin slices in an airtight container: They will keep for up to 2 weeks at room temperature or up to 3 months in the refrigerator.
Conclusion:
Candied pumpkin slices are a delicious and versatile treat that can be enjoyed on their own or used as a topping for other desserts. They are also a great way to use up leftover pumpkin. With a little time and effort, you can easily make your own candied pumpkin slices at home. So next time you have a pumpkin on hand, be sure to try this recipe. You won't be disappointed!
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