Best 4 Candied Pecans With Honey Recipes
**Tantalizing Candied Pecans with Honey: Embark on a Culinary Journey of Sweetness and Delight**
Indulge in a symphony of flavors with our delectable candied pecans coated in a luscious honey glaze. These irresistible treats offer a delightful balance of sweetness and crunch, making them the perfect snack, topping, or gift. Embark on this culinary adventure with our curated collection of recipes, ranging from classic honey-glazed pecans to variations infused with spices like cinnamon and cayenne pepper. Discover the versatility of candied pecans as you explore their many uses, from elevating salads and yogurt parfaits to adding a touch of sweetness to baked goods. Let your taste buds embark on a journey of pure bliss with our selection of candied pecan recipes, each offering a unique explosion of flavor.
CANDIED PECANS
You can't eat just one. Crunchy, sweet, salty, and AMAZING!
Provided by Alix
Categories Appetizers and Snacks Nuts and Seeds
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix sugar, cinnamon, and salt together in a bowl.
- Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
- Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g
HONEY-GLAZED PECANS
An easy Honey-Glazed Pecans recipe.
Categories Bake Thanksgiving Pecan Honey Gourmet
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Stir together honey and pecans, tossing to coat well. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.
- Transfer while still warm to a sheet of parchment paper or foil and, working quickly, separate pecans with a fork. Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces.
ROASTED HONEY GLAZED CINNAMON PECANS
These glazed cinnamon pecans make a delicious snack or gift, and are wonderful as a topping for salads or desserts.
Provided by Nicole Shroff
Categories Snack
Time 17m
Number Of Ingredients 6
Steps:
- Preheat oven to 180℃/160℃ fan/350℉ and line a baking tray with parchment paper.
- In a bowl, combine the pecans and honey and mix together till well coated. Then spread the pecans out on the parchment paper in a single layer.
- In a small bowl, combine the sugar with cinnamon, salt and ground pepper and sprinkle over the pecans.
- Bake on the middle shelf for 5 minutes, then remove and stir the pecans and bake for a further 7 minutes. Allow to cool before separating and using/storing.
Nutrition Facts : Calories 925 kcal, Carbohydrate 78 g, Protein 9 g, Fat 71 g, SaturatedFat 6 g, Sodium 3 mg, Fiber 10 g, Sugar 68 g, ServingSize 1 serving
CANDIED HONEY OVEN ROASTED PECANS
Make and share this Candied Honey Oven Roasted Pecans recipe from Food.com.
Provided by JackyAZ
Categories Nuts
Time 12m
Yield 2 Cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Mix sugar, salt and allspice in a small bowl and set aside.
- Saute butter and honey in pan and bring to a boil.
- Remove from heat. Add nuts and toss to coat.
- Transfer nuts to a baking sheet lined with aluminum foil.
- Sprinkle sugar mixture over the top of the nuts and toss gently. NOTE: Do not mix as sugar will dissolve and won't stick to the nuts.
- Toast in the oven for 5-7 minutes.
- Let nuts cool completely and store in air-tight container or freeze.
Nutrition Facts : Calories 187.2, Fat 18, SaturatedFat 2.8, Cholesterol 6.1, Sodium 78.7, Carbohydrate 7.4, Fiber 2.1, Sugar 5.2, Protein 2
Tips for Making Candied Pecans with Honey:
- Use fresh pecans. Fresh pecans will have a sweeter, more nutty flavor than stale pecans.
- Roast the pecans before candying them. Roasting the pecans will bring out their flavor and make them more crispy.
- Use a heavy-bottomed saucepan. A heavy-bottomed saucepan will help to prevent the honey from burning.
- Stir the honey and pecans constantly. This will help to prevent the honey from burning and will also help to evenly coat the pecans.
- Let the candied pecans cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
Candied pecans are a delicious and versatile snack that can be enjoyed on their own or used as a topping for salads, yogurt, and ice cream. They are also a great gift idea for friends and family. With just a few simple ingredients and a little bit of time, you can easily make your own candied pecans at home. So what are you waiting for? Give this recipe a try today!
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