Best 5 Candied Pecan Pear Salad Recipes
Calling all salad lovers! Get ready to tantalize your taste buds with a culinary journey like no other. Our candied pecan pear salad is a unique and delightful blend of sweet, savory, and crunchy textures, guaranteed to leave you craving more. Picture this: crisp romaine lettuce tossed with juicy pear slices, caramelized pecans, crumbled blue cheese, and a drizzle of tangy balsamic vinaigrette. But that's not all! We've also included two additional irresistible recipes to elevate your salad experience. The pear and blue cheese dressing adds a creamy, flavorful touch, while the candied pecans bring an extra layer of sweetness and crunch. Trust us; this salad is a feast for the senses that will have you coming back for seconds. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure you won't soon forget!
Check out the recipes below so you can choose the best recipe for yourself!
CANDIED PECAN PEAR SALAD
For special occasions, I like to dress up packaged salad greens with sweet pears, crunchy pecans and a slightly tart pomegranate dressing.-Douglas Wasdyke, Effort, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (1 cup each).
Number Of Ingredients 15
Steps:
- In a small heavy skillet, melt butter. Add pecans; cook over medium heat until toasted, about 4 minutes. Sprinkle with sugar and cinnamon; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool., For dressing, in a blender, combine 1/2 cup pomegranate seeds, vinegar, mustard, honey, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. , Cut pear into thin slices; sprinkle with lemon juice. In a salad bowl, combine the greens, pears, blue cheese and candied pecans. Drizzle with dressing and toss to coat. Sprinkle with remaining pomegranate seeds. Serve immediately.
Nutrition Facts : Calories 252 calories, Fat 24g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 170mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein.
PEAR, BLUE CHEESE & CANDIED PECAN SALAD
Steps:
- Heat sugar, butter, OJ & spices. Melt and toss in nuts,stir to cover. Spread on a lined cookie sheet. Bake at 250 degrees for 45 minutes, turn w/ flipper every 15 minutes. Separate pecans while warm and Cool on wax paper. They will store for weeks in an airtight container. Portion spring greens on plates, add cubed pears, sprinkle with crumbled blue cheese and candied pecans, top with salad dressing -serve
CANDIED PECAN AND PEAR SALAD
Spiced nuts and mellow pears bring a nice crunch to this salad. You'll love the white cheddar and tangy vinaigrette, too.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 14 servings (3/4 cup each).
Number Of Ingredients 19
Steps:
- In a small bowl, combine the first six ingredients; add pecans and toss to coat. Spread in a single layer in a greased 15x10x1-in. baking pan. , Bake at 325° for 15 minutes or until well glazed, stirring once. Spread on foil to cool; break into pieces., Just before serving, combine the lettuce, pears and cheese in a large salad bowl. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Sprinkle with candied pecans.
Nutrition Facts : Calories 143 calories, Fat 12g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 164mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein.
CANDIED PECAN, PEAR, AND LEAFY GREEN SALAD
This is a salad I usually serve for special occasions.....Thanksgiving or Christmas. I usually make 2 batches of the pecans, because for some reason they get gobbled up and we need more. I didn't list cheese in the ingredient list, but we like to add some gorgonzola or feta cheese as well. If you add the cheese, you probably...
Provided by Lynette !
Categories Lettuce Salads
Time 30m
Number Of Ingredients 13
Steps:
- 1. Place the sugar in a small, heavy saucepan over medium-high heat; cook until the sugar dissolves, stirring gently as needed to dissolve the sugar evenly (about 1 minute). Continue cooking 1 minute or until golden (do not stir).
- 2. Remove from the heat; carefully stir in the nuts to coat evenly. Spread the nuts on a baking sheet coated with cooking spray; separate nuts quickly. Sprinkle with 1/4 tsp salt. Set aside until cool. Break into small pieces.
- 3. Combine the vinegar and mustard, stirring with a whisk. Gradually add the oil, stirring constantly with a whisk. Stir in the capers.
- 4. Combine the lettuces and radicchio; top with the pear and candied walnuts. Drizzle the dressing evenly ove the salad, and sprinkle with the remaining 1/4 tsp salt and pepper. Toss gently to combine.
TINA'S PEAR, BLUE CHEESE & CANDIED PECAN SALAD
Categories Salad Leafy Green
Number Of Ingredients 21
Steps:
- Heat sugar, butter, OJ & spices. Melt and toss in nuts, stir to cover. Spread on a lined cookie sheet. Bake at 250 degrees for 45 minutes, turn w/ flipper every 15 minutes. They will be runny at first, but as you bake & turn them, they will become drier and more sticky. Separate pecans while warm and let cool on wax paper. They will store for weeks in an airtight container. Portion spring greens on plates, add cubed pears, sprinkle with crumbled blue cheese and candied pecans, top with salad dressing - serve. Options: 1 - sometimes I marinate the pears in the dressing before plating. 2 - If you have a grill pan, you can also grill sliced pears, instead of cubing them.
Tips:
- Use fresh, ripe pears for the best flavor.
- If you don't have a mandoline, you can use a sharp knife to thinly slice the pears.
- Be careful not to overcook the pecans when candying them. They should be golden brown and fragrant.
- If you don't have time to make the candied pecans, you can substitute store-bought chopped pecans.
- To make the salad dressing, you can use either white wine vinegar or champagne vinegar. Both will add a nice acidity to the salad.
- Serve the salad immediately after assembling it, while the pears are still crisp and the candied pecans are still warm.
Conclusion:
This candied pecan pear salad is a delicious and refreshing salad that is perfect for a light lunch or dinner. The combination of sweet pears, crunchy pecans, and tangy dressing is sure to please everyone at your table. Plus, it's a healthy salad that is packed with nutrients.
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