Best 3 Candied Peanuts Recipes
Indulge in the delightful symphony of flavors with our curated collection of candied peanut recipes. Embark on a culinary adventure as we present variations that cater to diverse taste preferences. From the classic Southern treat to tantalizing spicy iterations, each recipe unveils a unique flavor profile. Discover the perfect balance of sweetness and crunch in our original candied peanuts, while the addition of cayenne pepper in the spicy candied peanuts ignites a fiery sensation. For those seeking a zesty twist, our lemon-herb candied peanuts infuse a refreshing citrusy aroma. And if you have a penchant for salty-sweet combinations, our bacon-wrapped candied peanuts offer an irresistible savory twist. Whichever recipe you choose, prepare to elevate your snacking experience with these irresistible candied peanut creations.
Here are our top 3 tried and tested recipes!
SUGAR-CANDIED PEANUTS
The secret to making these peanuts is to carefully follow the visual cues at each step of the recipe. You want to achieve just the right balance between crystallized sugar and melted caramelized sugar.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 55m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Heat peanuts, sugar, and water in a 12-inch skillet over medium heat, stirring occasionally, until sugar is grainy and crystallized, 15 to 18 minutes. (Sugar should not caramelize.)
- Raise heat to medium-high, and continue to cook, stirring constantly, until sugar just starts to melt again. (Sugar will start to caramelize. Adjust heat if sugar begins to burn or smoke.) Sprinkle with 1 1/2 teaspoons salt. Once peanuts are coated, with some crystallized sugar remaining, transfer to a parchment-lined baking sheet; spread into a single layer using a rubber spatula.
- Transfer sheet to a wire rack, and let stand until cool and hardened, about 30 minutes.
CANDIED PEANUTS (CARAMELIZED PEANUTS)
A recipe I found About.com under the Moroccan food section for snacks. Here is what was stated about the recipe: "Candied peanuts - or caramelized peanuts - are a popular Moroccan snack sold by street vendors and small shops which also offer roasted hummus, nuts, sunflower seeds, and other treats. Caramelized peanuts are fairly easy to make at home, but you'll need to be patient and work over a low heat to avoid burning the sugar as it caramelizes." I definitely recommend the addition of the salt if you want a sweet and salty peanut.
Provided by diner524
Categories Nuts
Time 25m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine the sugar and water in a skillet. Cook over medium heat, stirring constantly, until the mixture thickens into a syrup.
- Add the peanuts and continue stirring for about 10 minutes, or until the liquids evaporate and a sandy-textured sugar mixture coats the peanuts.
- Lower the heat and continue stirring as the excess sugar in the pan begins to melt. This will take another several minutes. Once the syrup begins to form, it will turn from clear to golden to amber. Stir constantly, and be careful that the heat is not so high as to burn or darken the syrup too much.
- When the syrup is a medium amber color and the sugary coating on the peanuts has glazed, add the salt if using and turn the peanuts out into your prepared pan. Spread the candied peanuts into a single layer to cool.
- Be sure the caramelized peanuts are completely cool before storing in an airtight container.
CANDIED PEANUTS
This recipe came from Linden & Michelle St. Clair, former missionaries to Benin. It's in the cookbook "From Bugs to Beans."
Provided by Enjolinfam
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Melt sugar in a saucepan over medium heat until all sugar has melted, stir constantly.
- Once the sugar is the consistency of corn syrup, add lemon juice while stirring rapidly.
- Remove from heat and quickly stir in peanuts. Spread coated peanuts on an oiled baking sheet to harden.
Nutrition Facts : Calories 580.1, Fat 32.8, SaturatedFat 4.5, Sodium 4.5, Carbohydrate 62.7, Fiber 4.6, Sugar 52.7, Protein 17.5
Tips:
- Use fresh peanuts. Fresh peanuts will yield the best results.
- Roast the peanuts before candying them. Roasting the peanuts will help to bring out their flavor and make them more crunchy.
- Use a candy thermometer to ensure the sugar syrup reaches the correct temperature. If the sugar syrup is not hot enough, the peanuts will not be candied properly. If the sugar syrup is too hot, the peanuts will burn.
- Stir the peanuts constantly while they are candying. This will help to prevent the peanuts from sticking together and will also help to ensure that they are evenly coated with the sugar syrup.
- Let the peanuts cool completely before storing them. This will help to prevent the peanuts from sticking together.
Conclusion:
Candied peanuts are a delicious and easy-to-make snack. They are perfect for parties, picnics, or just for enjoying at home. With a few simple ingredients and a little bit of time, you can make your own candied peanuts that are sure to be a hit.
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