Best 2 Candied Parsnips Recipes
**Indulge in the Sweet and Savory Delight of Candied Parsnips: A Culinary Journey with Varied Recipes**
As the weather turns crisp and cool, root vegetables take center stage, and among them, parsnips shine with their unique flavor and versatility. Candied parsnips, a delightful culinary creation, offer a captivating balance of sweet and savory notes that will tantalize your taste buds. This article presents a collection of delectable candied parsnip recipes, each with its own distinct character. From classic glazed parsnips to innovative dishes like parsnip fries with a sweet and spicy glaze, these recipes showcase the diverse culinary possibilities of this often-overlooked vegetable. Whether you're seeking a comforting side dish, a unique appetizer, or an unexpected dessert, our curated selection of candied parsnip recipes will guide you through a flavorful journey.
CANDIED PARSNIPS
I clipped this recipe 20 years ago. It's a great substitute for candied sweet potatoes.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a skillet, melt butter over medium heat. Stir in the brown sugar, orange juice, honey and salt until smooth. Add parsnips. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until parsnips are tender. Add orange zest.
Nutrition Facts :
CANDIED PARSNIPS STRIPS
Tender strips of yellow parsnips are coated in a slightly sweet honey sauce. Recipes like this with four ingredients are great to have on hand. -Linda Bussing, Lake Stevens, Washington
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- With a vegetable peeler, peel parsnip. In a Dutch oven cook parsnips in a small amount of salted boiling water for 25 minutes or until tender; drain. Let stand until cool enough to handle., Cut parsnips into slices or julienned strips. In the same pan, melt butter. Stir in honey and nutmeg. Add parsnips and stir to coat. Cook until lightly browned. Sprinkle with parsley.
Nutrition Facts :
Tips:
- Choose tender, young parsnips. This will ensure that they cook evenly and have a sweet, delicate flavor.
- Peel the parsnips thinly. This will help them to absorb the sugar syrup more easily.
- Use a heavy-bottomed saucepan. This will help to prevent the sugar syrup from burning.
- Bring the sugar syrup to a simmer. Do not boil it, as this will cause the parsnips to become tough.
- Simmer the parsnips in the sugar syrup for 15-20 minutes. Or until they are tender and translucent.
- Remove the parsnips from the sugar syrup and let them cool. This will help them to keep their shape.
- Roll the parsnips in granulated sugar. This will give them a sparkling finish.
- Serve the parsnips immediately. Or store them in an airtight container in the refrigerator for up to 2 days.
Conclusion:
Candied parsnips are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, tender, and have a beautiful golden color. Candied parsnips can be served on their own, or they can be used to garnish other dishes. They are also a great addition to salads and desserts. With just a few simple ingredients and a little bit of time, you can create a delicious and impressive dish that will be enjoyed by everyone at the table.
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