Best 4 Candied Orange Zest For Cranberry Trifle Recipes
Delight your taste buds with our tantalizing Candied Orange Zest, a culinary gem that adds a vibrant burst of citrusy sweetness to various culinary creations, from elegant desserts to refreshing beverages. Discover the art of transforming ordinary oranges into glistening jewels of candied delight, adding a touch of sophistication and zest to your favorite dishes. Elevate your baking skills with our delectable Cranberry Trifle, a multi-layered masterpiece featuring layers of moist sponge cake, creamy custard, and tangy cranberry sauce, all crowned with a glorious topping of candied orange zest. Indulge in the perfect balance of flavors and textures, creating an unforgettable dessert experience. This comprehensive guide provides step-by-step instructions and helpful tips to ensure your candied orange zest and cranberry trifle turn out perfectly. Get ready to impress your friends and family with these culinary delights, sure to become favorites in your kitchen repertoire.
Let's cook with our recipes!
CRANBERRY-ORANGE TRIFLE
I make this showstopper for many occasions, slightly changing-or adding-ingredients. I sometimes add toasted coconut between the layers. -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, combine the first 5 ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until berries pop and mixture is thickened, about 15 minutes. Remove from the heat; cool completely., For custard, in a large saucepan, mix the sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat. , In a small bowl, whisk a small amount of hot milk mixture into egg yolks; return all to the pan, whisking constantly. Bring to a gentle boil; cook and stir for 2 minutes. Immediately transfer to a clean bowl; stir in vanilla. Cool for 30 minutes. Press waxed paper onto surface of filling; refrigerate until cold, about 1 hour., To assemble, place half of the cake on the bottom of a 4-qt. trifle bowl or glass bowl; drizzle with 2 tablespoons orange liqueur. Layer with half of the cranberry mixture, 1/4 cup almonds and half of the custard. Repeat layers. Refrigerate, covered, until serving. Top with whipped cream and orange sections.
Nutrition Facts : Calories 327 calories, Fat 10g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 145mg sodium, Carbohydrate 53g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.
CANDIED ORANGE ZEST FOR CRANBERRY TRIFLE
Use this orange zest recipe when making our Cranberry Trifle.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- In a medium saucepan, bring sugar and water to a boil, stirring to dissolve sugar. Add zest of 1 orange (peeled into long strips with a vegetable peeler); simmer, swirling occasionally, until zest is tender, 8 to 10 minutes. Drain, and transfer to a plate. Dredge zest in sugar, and thinly slice.
CRANBERRY TRIFLE
With layers of sweetened cranberries, buttery pound cake, and fluffy whipped cream, this trifle is a truly easy dessert -- merry and dazzling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 35m
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine cranberries, 2 cups granulated sugar, ginger, and 2 cups water. Bring to a simmer over medium; cook until cranberries begin to burst, 8 to 10 minutes. Let compote cool completely.
- Make cream filling: Using an electric mixer, beat cream cheese, brown sugar, remaining 1/4 cup granulated sugar, and vanilla on high until well combined. With mixer on medium, gradually add heavy cream; continue beating until soft peaks form.
- Arrange 1/3 of cake in a 3-quart serving dish. Spoon 1/3 of compote over cake; spread to sides of dish. Dollop 1/3 of cream filling over compote; spread to sides of dish. Repeat twice, ending with cream filling. Cover; refrigerate at least 2 hours (or up to 1 day). Garnish with Candied Orange Zest, if desired.
Nutrition Facts : Calories 557 g, Fat 33 g, Fiber 3 g, Protein 6 g
CANDIED ORANGE ZEST
Steps:
- Heat the 1 cup of sugar and water to a boil. Add peels and simmer until they are transparent, about 12 minutes. Syrup should be thick. Remove from syrup and toss in sugar, let dry, away from humidity. Store in an airtight tin.
- TIP:
- RED ORANGES
- Use blood oranges in your favorite recipes as you would regular oranges. Taste for sweetness, you may have to add a bit more sugar in some recipes
Tips:
- Choose the right oranges: Use organic oranges for the best flavor and to avoid pesticides. Look for oranges with a deep orange color and a firm, smooth skin.
- Zest the oranges thinly: Use a microplane or zester to remove the zest from the oranges in thin strips. This will help the zest to release its flavor more easily.
- Use a candy thermometer: A candy thermometer is essential for making candied orange zest. It will help you to ensure that the sugar syrup reaches the correct temperature, which is important for achieving the right consistency.
- Be patient: Candied orange zest takes time to make. Be patient and allow the zest to soak in the sugar syrup for at least 24 hours before using it.
Conclusion:
Candied orange zest is a delicious and versatile ingredient that can be used in a variety of recipes. It adds a bright, citrusy flavor to desserts, such as cranberry trifle, and can also be used to garnish cocktails or add a touch of flavor to savory dishes. With a little time and effort, you can easily make your own candied orange zest at home. So next time you're looking for a special ingredient to add to your favorite recipes, give candied orange zest a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
