Best 3 Candied Nuts With Smoked Almonds Recipes
Indulge in the delightful symphony of flavors with our curated collection of candied nuts recipes. From the classic sweet and crunchy candied pecans to the smoky and savory smoked almonds, these treats are a delectable journey for your taste buds. Each recipe is crafted with care, ensuring a perfect balance of flavors and textures. Whether you're looking for a quick and easy snack or an impressive gift for your loved ones, these candied nuts recipes are sure to satisfy your cravings. As a bonus, we've included a special recipe for candied walnuts with a hint of maple syrup, creating a sweet and nutty explosion in every bite. Get ready to embark on a culinary adventure as you explore the irresistible world of candied nuts.
Here are our top 3 tried and tested recipes!
CANDIED NUTS
This is one of my favorites not only to have on hand at home, but to pull together for a last minute hostess gift.
Provided by Rob Tanner
Categories Appetizers and Snacks Nuts and Seeds
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Grease a baking sheet or line with a silicone mat.
- Cook and stir peanuts, sugar, and water together in a wide, heavy skillet over medium heat until liquid evaporates and nuts begin to crust with the hardening sugar; about 5 minutes.
- Reduce heat to low and continue to cook and stir, scraping the bottom of the pan to coat peanuts with syrup as the sugar begins to melt and darken to a deep caramel color, about 10 minutes. Tilt pan away from the heat as needed to allow peanut mixture to darken without burning. Remove from heat immediately when peanuts are deeply bronzed; stir.
- Sprinkle peanuts with sea salt and cinnamon or chili powder; tilt peanuts onto prepared baking sheet to cool completely. Break up clumps. Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 31.1 g, Fat 18 g, Fiber 3.2 g, Protein 9.4 g, SaturatedFat 2.5 g, Sodium 48.1 mg, Sugar 26.4 g
HOMEMADE SMOKED ALMONDS
Mom passed this recipe on to me- much to my husband's delight! We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons.
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated. Evenly spread almonds in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container.
Nutrition Facts : Calories 285 calories, Fat 25g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 5g fiber), Protein 11g protein.
CANDIED ALMONDS
This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.
Provided by Darla K
Categories Appetizers and Snacks Snacks Kids
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 32.7 g, Fat 18 g, Fiber 4.6 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 0.9 mg, Sugar 26.7 g
Tips:
- Choose the right nuts: Pecans, walnuts, and almonds are all great choices for candied nuts. They have a firm texture that can withstand the heat of the sugar syrup without becoming too soft.
- Toast the nuts before candying them: Toasting the nuts brings out their flavor and makes them more香脆.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to distribute the heat evenly and prevent the sugar syrup from burning.
- Use a candy thermometer: A candy thermometer is essential for making candied nuts. It will help you to ensure that the sugar syrup reaches the right temperature without overcooking.
- Stir the nuts constantly: Stirring the nuts constantly will help to prevent them from sticking together and burning.
- Let the nuts cool completely before storing them: Once the nuts are candied, let them cool completely before storing them in an airtight container. This will help to prevent them from becoming sticky.
Conclusion:
Candied nuts are a delicious and versatile snack that can be enjoyed on their own or used as an ingredient in other recipes. They are also a great gift for friends and family. With a little time and effort, you can easily make your own candied nuts at home. So next time you're looking for a sweet treat, give candied nuts a try!
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