Best 2 Candied Mashed Sweet Potatoes Recipes
Welcome to a world of culinary delight, where sweet and savory flavors dance together in perfect harmony. Our candied mashed sweet potatoes are a symphony of autumnal flavors, combining the natural sweetness of roasted sweet potatoes with a touch of warm spices and a hint of maple syrup. These mashed potatoes are not just a side dish; they're a delectable treat that will steal the show at any gathering.
In this article, we present two irresistible variations of candied mashed sweet potatoes: a classic recipe that stays true to tradition and a modern twist infused with the vibrant flavors of orange and ginger. Both recipes promise an explosion of flavors and textures that will tantalize your taste buds and leave you craving more.
Our classic candied mashed sweet potatoes are a comforting and nostalgic dish that evokes memories of family gatherings and holiday feasts. Roasted sweet potatoes are meticulously mashed until smooth and creamy, then gently folded with butter, milk, and a touch of maple syrup. A sprinkle of nutmeg and cinnamon adds warmth and depth to the flavor profile, creating a harmonious blend that's both familiar and comforting.
For those seeking an adventurous culinary experience, our orange-ginger candied mashed sweet potatoes are a delightful departure from the traditional. The zesty flavors of orange and ginger bring a refreshing brightness to the dish, while a hint of cayenne pepper adds a touch of subtle heat. Roasted sweet potatoes are combined with sautéed ginger and orange zest, creating a vibrant and aromatic medley. This recipe is sure to impress your guests with its unique and unforgettable taste.
Whether you prefer the classic comfort of our traditional candied mashed sweet potatoes or the exciting flavors of our orange-ginger variation, this article has a recipe that will satisfy your cravings. So gather your ingredients, preheat your oven, and embark on a culinary journey that promises to leave your taste buds dancing with joy.
CANDIED MASHED SWEET POTATOES
This recipe was a result of several recipes I combined to come up with what I was looking for. I wanted a sweet potatoes casserole (not potatoes chunks), so I combined a few recipes and add a few steps.
Provided by Jason Weiser
Categories Mashed Potatoes
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Wrap sweet potatoes in foil and bake on 350 until done (approx. 1 hr).
- Allow sweet potatoes to cool in foil, this will loosen the skin so you can peel them by hand.
- Peel skin off potatoes.
- In a sauce pan combine - Butter, brown sugar, maple syrup, salt, cinnamon & cayenne pepper. Melt all ingredients.
- In a mixing bowl combine potatoes and cream.
- With a mixer whip potatoes and cream (I used a stand mixer).
- once the potatoes and cream have come together to the consistency of mashed potatoes, fold in the mixture from the sauce pan.
- Pour mixture into a baking dish.
- Top with marshmallows (optional).
- Bake on 350 for 45 minute.
CANDIED MASHED SWEET POTATOES
The liqueur and the pumpkin pie spice are what makes this sweet potato casserole different from others I've seen. Recipe: BHG Our Best Recipes Photo: advpossys.com 08-01-15
Provided by Ellen Bales
Categories Side Casseroles
Time 2h10m
Number Of Ingredients 9
Steps:
- 1. Wash sweet potatoes; pierce with a fork. Bake in a preheated 350º oven on a greased baking sheet for about 1-1/4 hours or until tender.
- 2. Meanwhile, in a heavy small skillet, cook and stir pecans, granulated sugar, and the 1 Tbsp. butter over medium heat for 6 to 8 minutes or until sugar melts and turns golden brown.
- 3. Immediately remove from heat; spread nut mixture onto a second greased baking sheet; separate into clusters. Cool completely.
- 4. Lightly grease a 2-qt. square or rectangular baking dish. Scoop sweet potato pulp into a large mixing bowl; discard peel. Beat with an electric mixer on medium speed until smooth. Stir in liqueur, the 2 Tbsp. butter, the brown sugar, spice and salt. Beat until fluffy. Spread in prepared baking dish.
- 5. Chop nut mixture into small pieces; sprinkle on sweet potatoes. Bake, uncovered, about 30 minutes or until heated through.
Tips:
- Select the right sweet potatoes: Choose firm, unblemished sweet potatoes that are about the same size for even cooking.
- Wash and peel the sweet potatoes: Scrub the potatoes thoroughly under cold water. Use a sharp knife or vegetable peeler to remove the skin.
- Boil the sweet potatoes: Place the peeled sweet potatoes in a large pot of cold water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until the potatoes are tender, about 15-20 minutes.
- Drain and mash the potatoes: Drain the potatoes in a colander and let them cool slightly. Transfer the potatoes to a large bowl and mash them until smooth.
- Add the remaining ingredients: Stir in the butter, brown sugar, cinnamon, nutmeg, and vanilla extract. Mix until well combined.
- Serve immediately: Serve the candied mashed sweet potatoes warm. They can be topped with marshmallows, whipped cream, or pecans.
Conclusion:
Candied mashed sweet potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. The sweet potatoes are boiled until tender, then mashed and combined with butter, brown sugar, cinnamon, nutmeg, and vanilla extract. The result is a smooth and creamy dish that is sure to please everyone at your table.
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