Best 2 Candied Mandarin Oranges With Cranberries Recipes

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Indulge in the delightful symphony of flavors with our carefully curated collection of Candied Mandarin Oranges with Cranberries recipes. These culinary creations elevate the classic combination of sweet and tangy to new heights, offering a burst of citrusy goodness with every bite. From simple stovetop methods to oven-baked variations, our recipes cater to every skill level.

Embrace the traditional approach with our classic stovetop recipe, where mandarin oranges and cranberries simmer in a sugary embrace, slowly transforming into candied gems. Experience the magic of our oven-baked version, where the oranges and cranberries caramelize to perfection, creating a chewy, flavorful treat. For those seeking a healthier alternative, our sugar-free recipe offers a guilt-free indulgence, using natural sweeteners to achieve the same delectable taste.

For those with a sweet tooth, our chocolate-dipped candied mandarin oranges are an absolute delight. The combination of tangy citrus, rich chocolate, and a hint of salt creates a symphony of flavors that will tantalize your taste buds. For a festive twist, try our candied mandarin orange and cranberry salsa, a vibrant and flavorful addition to any holiday gathering.

Explore the possibilities with our unique candied mandarin orange salad recipe, where the sweet-tart citrus pairs perfectly with fresh greens, toasted nuts, and a tangy dressing. And for a creative culinary adventure, our candied mandarin orange and cranberry bread combines the vibrant flavors of citrus and berries into a moist, aromatic loaf.

Each recipe in this collection offers a unique culinary journey, inviting you to savor the exquisite balance of sweet and tangy flavors. Whether you're seeking a classic treat or a modern twist, our Candied Mandarin Oranges with Cranberries recipes will surely satisfy your cravings and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

CANDIED-ORANGE AND CRANBERRY COMPOTE



Candied-Orange and Cranberry Compote image

Categories     Liqueur     Dessert     Thanksgiving     Quick & Easy     Cranberry     Orange     Fall     Vegan     Simmer     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 5

3/4 cup water
3/4 cup sugar
1 large navel orange, quartered lengthwise and sliced crosswise paper thin (including peel)
1/4 cup fresh or frozen cranberries (not thawed), thinly sliced
1 tablespoon Grand Marnier or other orange-flavored liqueur

Steps:

  • Bring water and sugar to a boil in a 2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Add orange and gently simmer over moderately low heat, uncovered, stirring occasionally, until peel begins to turn translucent and syrup is reduced to about 2/3 cup, 25 to 35 minutes.
  • Transfer to a heatproof bowl and cool. Stir in cranberries and Grand Marnier and chill, covered, until cold, about 1 hour.

PAMMY'S CRANBERRIES AND MANDARIN ORANGES



Pammy's Cranberries and Mandarin Oranges image

This is kinda tasty. We like it warm but can be served chilled. Hubby gives it 4 stars and he doesn't like cranberries. I'm sure you can add the sugar while cooking but this is how I like to do it. I'm guessing on servings.

Provided by Packer Backer Pammy

Categories     Fruit

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 2

1 1/2 cups fresh cranberries
1 (11 ounce) can mandarin oranges

Steps:

  • Wash cranberries.
  • Put cranberries in medium saucepan.
  • Add juice from mandarin oranges (about 1/2 cup).
  • Cut each mandarin orange section 6 times.
  • Put the mandarin oranges in with the cranberries.
  • Heat to boiling, stirring often.
  • After it boils, stir constantly.
  • When cranberries are"gone" or"dissolved" remove from heat.
  • It will be kinda"thick".
  • Put in serving dish, cover and refridgerate.
  • When ready to serve, I add 1 1/2 tablespoons sugar and warm in the microwave, stir very well before serving.

Nutrition Facts : Calories 115.4, Fat 0.6, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 29.5, Fiber 6.1, Sugar 19.4, Protein 1.5

Tips for Making Candied Mandarin Oranges and Cranberries:

  • Select firm and ripe mandarin oranges for the best results.
  • Use a sharp knife to peel the mandarin oranges, being careful not to remove too much of the pith.
  • Cut the mandarin oranges into uniform slices for even cooking.
  • Simmer the mandarin oranges and cranberries in a sugar syrup until they are translucent and have reached your desired level of sweetness.
  • Allow the candied mandarin oranges and cranberries to cool completely before storing them in an airtight container.

Conclusion:

Candied mandarin oranges and cranberries are a delicious and versatile treat that can be enjoyed on their own or used as a topping for cakes, pies, and other desserts. They are also a great addition to holiday gift baskets. With a little time and effort, you can easily make your own candied mandarin oranges and cranberries at home using the recipes provided in this article.

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