Best 2 Candied Lemon Slices For Garnish Recipes
**Indulge in the Exquisite Delight of Candied Lemon Slices: A Culinary Journey from Classic Garnishes to Unique Dessert Sensations**
Immerse yourself in the world of delectable candied lemon slices, a versatile culinary creation that transcends the boundaries of mere garnishes. Embark on a tantalizing adventure as we unveil the secrets behind crafting these crystallized citrus wonders, guiding you through an array of enticing recipes that showcase their diverse culinary applications. From classic cocktails to elegant desserts, candied lemon slices add a burst of vibrant flavor, a touch of sophistication, and an unforgettable visual appeal to any culinary masterpiece. Prepare to elevate your culinary skills and transform ordinary dishes into extraordinary experiences with this comprehensive guide to candied lemon slices. Let the zest of citrus and the sweetness of sugar dance upon your palate as you discover the endless possibilities that await within these glistening gems.
CANDIED LEMON SLICES
These tart treats go perfectly with Lemon Crepes and make beautiful garnishes for our Meyer-Lemon and Coconut Layer Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 dozen
Number Of Ingredients 2
Steps:
- Prepare an ice-water bath; set aside. Using a mandoline or sharp knife, cut lemon into 12 paper-thin slices; discard seeds and ends of rind.
- Bring a medium saucepan of water to a rolling boil. Remove from heat, and add lemon slices; stir until softened, about 1 minute. Drain, and immediately plunge slices into ice-water bath. Drain.
- Bring sugar and 1 cup water to a boil in a medium skillet, swirling to dissolve sugar. When liquid is clear and bubbling, reduce heat to medium-low. Add lemon slices, arranging them in one layer with tongs. Simmer (do not let boil) until rinds are translucent, about 1 hour.
- Transfer to a baking sheet lined with parchment. Let stand until ready to serve. Lemon slices can be stored in an airtight container at room temperature up to 1 day.
CANDIED LEMON SLICES FOR GARNISH
Use these lemon slices as a dessert or cocktail garnish.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 dozen
Number Of Ingredients 2
Steps:
- Using a mandoline or chef's knife, slice the lemons into rounds, as thin as possible.
- In a medium saucepan, combine sugar and 1 cup water; bring to a boil over medium-high heat. Cook until sugar has dissolved and mixture is simmering, about 10 minutes. Remove pan from heat, and place lemon slices in hot syrup; cover. Let slices rest in pan until cooled to room temperature, about 1 1/2 hours. Transfer slices and syrup to an airtight container; refrigerate for at least 3 days. Slices will keep, refrigerated, up to 1 month.
Tips for Candied Lemon Slices:
- Choose firm, ripe lemons with smooth skin.
- Use a sharp knife to slice the lemons thinly and evenly.
- Remove the seeds from the lemon slices to prevent bitterness.
- To make the candied lemon slices chewier, simmer them in the sugar syrup for a longer period of time.
- For a sweeter result, add more sugar to the syrup.
- Store the candied lemon slices in an airtight container in a cool, dry place. They will keep for up to two weeks.
Conclusion:
Candied lemon slices are a versatile garnish that can be used to add a touch of sweetness, tartness, and color to a variety of dishes and drinks. They are easy to make and can be stored for up to two weeks, making them a convenient option for busy home cooks and professional chefs alike. Whether you are using them to garnish a cocktail, enhance the flavor of a dessert, or simply add a pop of color to a plate, candied lemon slices are a surefire way to impress your guests.
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