Best 5 Candied Lemon Slices Recipes
Indulge in the sweet and tangy delight of homemade candied lemon slices, a delectable treat that adds a burst of citrusy flavor to various culinary creations. These translucent beauties are crafted from fresh lemons, sliced thinly and simmered in a sugar syrup until they reach a tender, chewy texture, while retaining their vibrant yellow hue. These versatile candied lemon slices elevate cakes, cookies, and pies with their vibrant color and zesty tang. They can also be incorporated into savory dishes as a unique garnish, adding a touch of sweetness and acidity to salads, grilled meats, and even cocktails. With our curated collection of recipes, you'll discover the art of creating these delectable treats in the comfort of your own kitchen, along with innovative ways to incorporate them into your culinary masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
CANDIED LEMON SLICES FOR GARNISH
Use these lemon slices as a dessert or cocktail garnish.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 dozen
Number Of Ingredients 2
Steps:
- Using a mandoline or chef's knife, slice the lemons into rounds, as thin as possible.
- In a medium saucepan, combine sugar and 1 cup water; bring to a boil over medium-high heat. Cook until sugar has dissolved and mixture is simmering, about 10 minutes. Remove pan from heat, and place lemon slices in hot syrup; cover. Let slices rest in pan until cooled to room temperature, about 1 1/2 hours. Transfer slices and syrup to an airtight container; refrigerate for at least 3 days. Slices will keep, refrigerated, up to 1 month.
CANDIED CITRUS SLICES- LEMON OR LIME
These look so pretty decorating the tops or lemon bars, pies, or cakes. From Better Homes and Gardens.
Provided by cookiedog
Categories Dessert
Time 13m
Yield 2 lemons worth
Number Of Ingredients 3
Steps:
- In large skillet combine water and sugar; bring to boiling.
- Add 2 lemons or 10 key limes, thinly sliced. Simmer gently, uncovered, for 1 or 2 minutes or until just softened.
- Transfer to rack; cool.
Nutrition Facts : Calories 307.1, Fat 0.2, Sodium 2.8, Carbohydrate 80.4, Fiber 1.6, Sugar 76.3, Protein 0.6
LEMON POUND CAKES WITH CANDIED LEMON SLICES
Lemon four ways amps up these sour-cream pound cakes: zest goes into the batter, and the loaves are finished with lemon syrup, glaze, and candied pieces of the citrus.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 4h
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter and flour two 8 1/2-by-4 1/2-inch (6-cup) loaf pans; set aside. In a medium bowl, whisk together flour, salt, baking soda, and lemon zest; set aside.
- In a large bowl, using an electric mixer on high speed, beat butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition; mix in vanilla. With mixer on low, alternately add flour mixture in three parts, and sour cream in two, beginning and ending with flour mixture.
- Divide batter between prepared pans; smooth tops. Bake until a toothpick inserted in center of cakes comes out clean, 55 to 65 minutes (tent loosely with foil if browning too quickly). Meanwhile, make Candied Lemon Slices and Lemon Syrup.
- Remove cakes from oven; while they're still in pans, use a wooden skewer or toothpick to poke several holes in tops. Setting aside 1/4 cup Lemon Syrup, pour remainder over cakes. Let cakes cool completely in pans, about 2 hours. Remove from pans, and place, right side up, on a rack set over a rimmed baking sheet. Brush cakes all over with reserved syrup.
- In a small bowl, whisk confectioners' sugar with 2 tablespoons lemon juice; add up to 2 more tablespoons juice until pourable but thick.
- Pour lemon glaze over cakes (still on cooling rack), letting it drip down the sides. Let set, about 30 minutes. Garnish with Candied Lemon Slices.
CANDIED LEMON SLICES
In confectionaries one often sees lemon or lime pies topped with lovely translucent lemon or lime slices. Here's how to make them yourself, and it's so easy! Because of the way the Zaar recipe format works, I only mention "lemons" but you can obviously use this recipe with limes, using 3 or 4, depending on size. Under "Yield", below, I made a wild guess, as number of slices will depend on the size of your lemons or limes!!
Provided by Zurie
Categories Lemon
Time 16m
Yield 12 slices
Number Of Ingredients 5
Steps:
- Slice the lemons into thin, neat slices. Discard the end bits, and remove the pips.
- In a saucepan, combine the water, sugar, salt and vanilla. Bring to a gentle simmer, stir, and simmer, stirring a few times, until the sugar has dissolved.
- Next to the stove, put down a double thickness of nonstick paper or wax paper.
- Add the lemon slices and bring back to a simmer, until the slices are soft and the skin just turning translucent, but they should not fall apart! (About 5 minutes).
- Remove the slices with a slotted spoon and place on the nonstick or wax paper, and leave to cool.
- Use as a topping for lemon (or lime) pies, or as a cake topping.
- (I am not sure at this stage how long they can be kept as I have not tried keeping them. They should be fine, covered, at room temperature, for a day).
CANDIED LEMON SLICES
Steps:
- Combine sugar & water, bring to boil. Add lemon, sliced very thin. Simmer gently for 12 to 15 min. Transfer slices to waxed paper. Discard syrup.
Tips:
- Choose the right lemons: Use fresh, ripe lemons with thin skins. This will make them easier to slice and candy.
- Slice the lemons evenly: This will ensure that they cook evenly. If the slices are too thick, they will take longer to cook and may not get as tender.
- Boil the lemons in simple syrup: This will help to preserve their color and flavor. The simple syrup also helps to prevent the lemons from crystallizing.
- Let the lemons cool completely: This will help them to set and keep their shape. If you try to eat them while they are still hot, they may be too soft and sticky.
- Store the candied lemons in an airtight container: This will help them to stay fresh for up to 2 weeks. You can also store them in the freezer for up to 6 months.
Conclusion:
Candied lemon slices are a delicious and versatile treat that can be enjoyed in many different ways. They can be eaten on their own, used as a garnish for cocktails or desserts, or added to baked goods. They are also a great way to add a pop of citrus flavor to your favorite recipes. With just a few simple ingredients and a little bit of time, you can easily make your own candied lemon slices at home. So what are you waiting for? Give it a try today!
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