Best 4 Candied Kielbasa Recipes

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**Indulge in the Sweet and Savory Delights of Candied Kielbasa: A Culinary Journey of Flavors**

Prepare to embark on a tantalizing culinary adventure as we unveil the secrets behind candied kielbasa, a delectable dish that seamlessly blends sweet and savory flavors. Originating from Poland, kielbasa, a traditional smoked sausage, takes center stage in this unique recipe. Smothered in a luscious glaze crafted from brown sugar, maple syrup, and aromatic spices, the kielbasa undergoes a caramelization process, resulting in a symphony of flavors that dance on your palate. This article presents a collection of candied kielbasa recipes, each offering a distinct twist on this Polish delicacy. From classic preparations to innovative variations infused with unique ingredients, these recipes cater to diverse culinary preferences. Discover the art of creating this mouthwatering dish and elevate your taste buds to new heights.

Let's cook with our recipes!

CANDIED KIELBASA



Candied Kielbasa image

Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who didn't like this dish. I even like it and I really don't care for kielbasa that much! Another bonus is that it is easy to make, and is yet another recipe for your slow cooker.

Provided by BUCHKO

Categories     Meat and Poultry Recipes     Pork

Time 1h5m

Yield 8

Number Of Ingredients 4

1 cup packed brown sugar
½ cup ketchup
¼ cup prepared horseradish
2 pounds kielbasa sausage, sliced thin

Steps:

  • In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.

Nutrition Facts : Calories 473.3 calories, Carbohydrate 34.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 0.3 g, Protein 14.3 g, SaturatedFat 10.5 g, Sodium 1224.2 mg, Sugar 32.5 g

CANDIED KIELBASA



Candied Kielbasa image

Great for parties and summer cookouts. Recipe from allrecipes.com. Haven't personally tried it, but others from that site who have raved about it....besides, it oozes with sweet brown sugar--it must be great!!!

Provided by JamesDeansGirl

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 4

1 cup packed brown sugar
1/2 cup ketchup
1/4 cup prepared horseradish
2 lbs kielbasa, thinly sliced

Steps:

  • In a slow cooker, combine the brown sugar, ketchup, and horseradish; add the sausage and mix well.
  • Cook on High until the sauce starts to boil; reduce heat to low and cook until the sauce thickens, about 45-60 minutes.

CROCKPOT CANDIED KIELBASA



Crockpot Candied Kielbasa image

Perfect party snack! Don't let the crazy combination of ingredients scare you, this is amazing and always a hit at our parties or potlucks!

Provided by Bonnie Strother

Categories     Meat Appetizers

Time 3h15m

Number Of Ingredients 4

3 lb kielbasa (beef or turkey)
1 c brown sugar
1/2 c ketchup
1/4 c horseradish

Steps:

  • 1. Cut Kielbasa at a diagonal into 1 inch pieces. Toss in crock-pot.
  • 2. Mix brown sugar, ketchup and horseradish together. Add to meat in crock-pot, stir to coat.
  • 3. Cook on high until bubbly. Reduce to low & cook for 3 hours. It's okay to stir every 45 minutes. Serve with toothpicks!
  • 4. Note: I have also baked these in the oven instead of crock-pot for 30 minutes at 350 for a stickier result. Both are amazing!

CANDIED KIELBASA



CANDIED KIELBASA image

Categories     Sausage     Braise

Number Of Ingredients 4

1 cup (packed) brown sugar
1/2 cup ketchup
1/4 cup prepared horseradish
2 pounds kielbasa sausage, thinly sliced

Steps:

  • In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well.
  • Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.
  • Note: Try using a liner in your slow cooker for easier cleanup.

Tips:

  • Choose the right kielbasa: Look for a thicker kielbasa, such as a Polish or smoked kielbasa, that will hold up well to the cooking process.
  • Use a large skillet or griddle: This will give the kielbasa plenty of room to cook evenly.
  • Cook the kielbasa over medium heat: This will help to prevent the kielbasa from burning.
  • Turn the kielbasa frequently: This will help to ensure that the kielbasa cooks evenly on all sides.
  • Add the brown sugar and honey mixture: Once the kielbasa is cooked through, add the brown sugar and honey mixture and stir until the kielbasa is coated.
  • Serve immediately: Candied kielbasa is best served hot and fresh.

Conclusion:

Candied kielbasa is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks, and it is sure to be a hit with your guests. With a few simple ingredients and a little bit of time, you can make this tasty treat that is sure to impress. So next time you are looking for a new appetizer or snack, give candied kielbasa a try. You won't be disappointed!

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