Best 3 Candied Jalapenos Recipes
**A Sweet and Spicy Treat: Discover the Delights of Candied Jalapenos**
Indulge in a culinary adventure with candied jalapenos, a captivating blend of sweet heat that tantalizes the taste buds. These fiery gems are transformed into a delectable treat through a unique process that balances their inherent spiciness with a sugary coating. As you bite into a candied jalapeno, a symphony of flavors erupts in your mouth, starting with an initial sweetness that gradually gives way to a gentle warmth. The lingering heat builds up, leaving a pleasant tingling sensation that lingers long after the last bite.
This article presents a collection of enticing recipes that showcase the versatility of candied jalapenos. Whether you're seeking a simple snack, a unique addition to your charcuterie board, or a spicy kick to your favorite dishes, these recipes have something for every palate. From classic candied jalapenos dipped in chocolate to tantalizing jalapeno poppers stuffed with cream cheese and wrapped in bacon, each recipe offers a delightful twist on this fiery delicacy.
Dive into the art of candy-making with our step-by-step guide that takes you through the process of creating perfectly candied jalapenos. Discover the secrets to achieving that perfect balance of heat and sweetness, and learn how to store your candied jalapenos for maximum freshness and flavor.
Explore the diverse uses of candied jalapenos in various culinary creations. Elevate your pizza nights with a sprinkling of candied jalapenos, adding a spicy touch to your favorite toppings. Surprise your guests with candied jalapeno-infused cocktails, or stir them into your favorite dipping sauce for an extra layer of complexity.
With their vibrant color and captivating flavor profile, candied jalapenos are a culinary delight that adds a touch of excitement to any dish. Embark on a journey of culinary exploration as you discover the endless possibilities of this sweet and spicy treat.
CANDIED JALAPENOS
This makes a very tasty and spicy addition to almost any meal. Sweet and Hot!
Provided by michelleag05
Categories Side Dish Sauces and Condiments Recipes
Time P7DT5m
Yield 74
Number Of Ingredients 2
Steps:
- Drain off enough of the juice in the jalapeno jar so that adding the sugar won't cause a spill. Pour the 5 pound bag into the jar and seal tightly. Let jar sit for at least one week to mix flavors; flip the jar daily to blend.
Nutrition Facts : Calories 126.7 calories, Carbohydrate 32.1 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.3 g, Sodium 491.4 mg, Sugar 31.3 g
CANDIED JALAPENOS & GARLIC
If you love spicy food like we do, then these tasty candied jalapenos and garlic bits are for you! You can save the syrup to baste roasted chicken or grilled salmon, or mix it into salad dressings. Jars of this dynamite condiment make a great gift. -Rita Ladany, Edison, New Jersey
Provided by Taste of Home
Time 40m
Yield 3 pints.
Number Of Ingredients 9
Steps:
- Pack jalapenos and garlic into three hot 1-pint jars to within 1/2 in. of the top. In a large saucepan, bring sugar, vinegar, seasonings and, if desired, cayenne pepper to a boil. Reduce heat; simmer, uncovered, 5 minutes., Carefully ladle hot liquid over pepper mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
CANDIED JALAPENOS - COWBOY CANDY RECIPE - (4.5/5)
Provided by JimMac
Number Of Ingredients 10
Steps:
- Slice Jalapenos into thin slices and dice onions. (Wear a pair of rubber gloves for handling jalapenos, personal experience, do not touch your face!) Place in pan with water and vinegar, bring to a boil, cover, reduce heat and simmer about 10 minutes or until tender. (Do not breath fumes.) Add the sugar and spices and bring to soft candy temperature to completely dissolve sugar, about another 10 minutes. Place boiling mixture into jars, leaving 1/4 inch head space. Adjust caps. Seal in a canner, or store in your refrigerator. Best to let them sit in the jars at least two weeks to soak up all of the goodness.
Tips:
- Choose firm, ripe jalapeños for candying. Overripe or bruised peppers will not hold their shape well.
- Wear gloves when handling jalapeños, as the capsaicin oil can irritate your skin.
- Remove the seeds and ribs from the jalapeños if you want a milder flavor. However, leaving the seeds and ribs in will give the candied jalapeños a spicy kick.
- Use a candy thermometer to ensure that the sugar syrup reaches the correct temperature. Otherwise, the candied jalapeños may not set properly.
- Store the candied jalapeños in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Candied jalapeños are a sweet and spicy treat that can be enjoyed in many different ways. They can be eaten on their own, added to salads, sandwiches, or tacos, or used as a garnish for cocktails. With their vibrant color and unique flavor, candied jalapeños are sure to add a touch of excitement to any dish. So next time you're looking for a new and interesting way to enjoy jalapeños, give candying them a try!
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