Best 2 Candied Ginger Cardamom Bars Recipes
Indulge in a delightful culinary journey with our Candied Ginger Cardamom Bars, a symphony of flavors that tantalizes the taste buds. These delectable treats combine the warmth of aromatic cardamom with the sweet and spicy kick of candied ginger, creating a perfect balance that keeps you coming back for more. With a tender and moist crumb, each bite is a celebration of flavors and textures, leaving you with a satisfied smile.
Whether you're a seasoned baker or just starting your culinary adventure, our Candied Ginger Cardamom Bars are a breeze to make. Our recipe provides detailed instructions, guiding you through every step of the process. From preparing the candied ginger and cardamom infusion to baking the bars to perfection, we've got you covered.
But that's not all! Along with the classic Candied Ginger Cardamom Bars, we've included two additional variations to satisfy your sweet cravings. Our Orange Cardamom Bars offer a refreshing citrus twist, while the Pistachio Cardamom Bars add a nutty crunch and vibrant green color. Each variation is unique and bursting with flavor, catering to different taste preferences and dietary restrictions.
So gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our Candied Ginger Cardamom Bars. Whether you're hosting a party, treating yourself to a special snack, or simply craving a taste of homemade goodness, these bars are sure to become a favorite in your recipe collection. Happy baking!
CANDIED GINGER-CARDAMOM BARS
Steps:
- Preheat oven to 350°F. Spray 9-inch square baking pan with nonstick spray. Blend flour, sugar, cardamom, cinnamon, and salt in processor. Add butter; using on/off turns, process until coarse meal forms. Add 2 tablespoons beaten egg; blend until moist crumbs form. Add ginger. Using on/off turns, process until moist clumps form. Press dough evenly over bottom of prepared pan. Brush remaining beaten egg over dough. Using small sharp knife, score top of dough with diagonal lines spaced 1 inch apart. Repeat in opposite direction, forming lattice pattern.
- Bake until pastry is golden and tester inserted into center comes out clean, about 40 minutes. Transfer to rack; cool completely in pan. (Can be made 2 days ahead. Store airtight at room temperature.)
- Cut pastry square into 3 long rectangles. Cut each rectangle crosswise into 8 rectangular bars, making 24 bars total.
CANDIED GINGER - CARDAMOM BARS
If you are a ginger freak like me then these are the perfect cookie. They are easy to make in the food processor. They are kind of like shortbread packed with ginger and cardamom. I got this one out of the newspaper some time back, it was by Linda Faus. Warning!!!! These have serious addiction potential.
Provided by matt_maples
Categories Bar Cookie
Time 1h
Yield 18 bars, 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 deg F.
- Grease a 9 inch square baking pan.
- Ok here is the hardest part -- finely chop crystallized ginger and set aside.
- In a food processor add flour, sugar, cardamom, cinnamon, and salt. Pulse to combine.
- Cut butter into half in cubes.
- Add butter to processor and mix into a coarse meal forms.
- Beat egg and add 2 tablespoons to processor and mix until a moist crumbs form.
- Add ginger and blend until moist clumps form.
- Press dough into pan.
- Brush the rest of the egg over the top.
- Bake 40 minutes.
- Transfer to rack and let cool completely in pan.
- Cut into 18 pieces.
Tips:
- Prepare your ingredients ahead of time. This will make the baking process much smoother and quicker.
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your bars.
- Do not overmix the batter. Overmixing can make the bars tough.
- Bake the bars until they are just set. You don't want to overbake them, or they will be dry.
- Let the bars cool completely before cutting them. This will help to prevent them from crumbling.
Conclusion:
These candied ginger cardamom bars are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a tasty and unique dessert, give these bars a try. You won't be disappointed!
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