Best 2 Candied Fruit Bread Recipes

Indulge in a delectable journey with our collection of candied fruit bread recipes, a harmonious blend of sweet and tangy flavors. Embark on a culinary adventure as we explore the traditional Candied Fruit Bread, a classic studded with vibrant citrus peel and glace cherries. Discover the unique charm of our Orange Candied Fruit Bread, where the burst of citrus intertwines with the chewy texture of candied orange peel. For a tropical twist, try our Pineapple Candied Fruit Bread, a delightful symphony of juicy pineapple and sweet coconut. If you seek a touch of indulgence, our Chocolate Candied Fruit Bread is a chocolate lover's paradise, where rich cocoa pairs perfectly with the medley of candied fruits. Last but not least, our Cranberry Candied Fruit Bread offers a festive flair, with chewy cranberries and a hint of orange zest.

Let's cook with our recipes!

CANDIED FRUIT BREAD

Candied Fruit Bread image

This is a great bread for tea at Christmas time when you don't like to make fruitcake. It is an old recipe that belonged to my mother, and really good.

Provided by Carol

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Yield 6

Number Of Ingredients 14

Ingredients

2 eggs
1 cup milk
3 tablespoons butter, melted
2 cups sifted all-purpose flour
4 teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
¾ cup white sugar
¼ cup chopped candied citron
¼ cup currants
2 tablespoons chopped candied cherries
2 tablespoons chopped candied lemon peel
¼ cup chopped blanched almonds
¼ cup chopped pecans

Steps:

Grease an 8x5-inch loaf tin thoroughly. Preheat oven to 375 degrees F (190 degrees C).
Beat eggs in a medium bowl. Add milk and melted butter; mix well.
Sift together flour, baking powder, salt, and cinnamon into a large mixing bowl. Add sugar, prepared fruits and nuts, and mix well. Add egg mixture to fruit and nut mixture, stirring just enough to blend. Pour batter into the greased loaf tin. Let stand for 20 minutes.
Place pan in center of oven on middle rack. Bake for 60 to 70 minutes. Turn out on wire rack, and allow to cool for several hours before slicing.

Nutrition Facts : Calories 482.4 calories, Carbohydrate 80.1 g, Cholesterol 80.5 mg, Fat 15 g, Fiber 3.2 g, Protein 9.8 g, SaturatedFat 5.3 g, Sodium 638.2 mg, Sugar 36.4 g

CANDIED FRUIT BREAD

Candied Fruit Bread image

The Candied Fruit Bread recipe out of our category Yeast Dough! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Provided by EAT SMARTER

Time 2h40m

Yield 12

Number Of Ingredients 16

Ingredients

4 cups all-purpose flour (plus extra to dust the pan)
0.5 cup sugar
1 tsp ground cinnamon
0.5 tsp ground cloves
0.5 tsp salt
1 Tbsp fresh lemon zest
1 pkg active dry yeast
0.75 cup butter (cut into chunks; plus extra to butter the pan)
0.5 cup warm milk
5 egg yolks
2 Tbsps Orange peel (finely chopped)
1.5 cups mixed Candied fruit (chopped)
1 cup raisins (dusted with)
0.5 cup dried Cherries (or cranberries)
1 Tbsp butter (melted)
powdered sugar for dusting (optional)

Steps:

In a large bowl, combine flour, sugar, spices, salt, lemon zest, yeast and butter. Add warm milk and egg yolks. Mix or knead the dough into a smooth ball until dough is no longer sticky. Cover with a clean kitchen towel and let rise in a warm spot until doubled in volume, about 1 hour.
Punch down the dough and transfer it to a lightly floured work surface. Flatten out the dough and knead and fold the orange rind, candied fruit, raisins and cherries into the dough.
Form the dough into a ball. Grease a panettone pan or a paper mold with butter and dust lightly with flour. Transfer dough to prepared pan, cover with a clean kitchen towel and let rest for 30 minutes.
Preheat oven to 350º F.
Brush the top of the panettone with melted butter. Bake for 45 to 50 minutes, or until golden brown and a wooden toothpick inserted in the center comes out clean. Dust with confectioners' sugar. Serve.

Tips:

Choose High-Quality Ingredients: Opt for fresh and ripe candied fruits, good quality flour, and unsalted butter to ensure the best flavor and texture.
Preheat Your Oven: Always preheat your oven before baking the bread to ensure even cooking and a golden crust.
Don't Overmix the Batter: Mix the batter just until the ingredients are well combined. Overmixing can result in a tough and dense bread.
Let the Bread Cool Completely: Allow the candied fruit bread to cool completely before slicing and serving. This will help to prevent the bread from crumbling and to allow the flavors to meld.
Glaze the Bread (Optional): For a shiny and flavorful crust, glaze the bread with a simple mixture of melted butter and sugar before baking.
Store Properly: Store the candied fruit bread in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.

Conclusion:

Candied fruit bread is a delicious and festive treat that is perfect for any occasion. With its vibrant colors and sweet, fruity flavor, this bread is sure to be a hit with everyone who tries it. Whether you choose to make a simple recipe or one with a variety of candied fruits and nuts, you're sure to enjoy this classic holiday bread. So gather your ingredients, preheat your oven, and let's get baking!