Best 3 Candied Espresso Walnuts Recipes
Indulge in the symphony of flavors with our delectable Candied Espresso Walnuts, an irresistible treat that combines the rich, robust essence of espresso with the nutty crunch of walnuts. These gourmet nuts are meticulously crafted using a simple yet magical process that transforms them into a symphony of taste and texture.
Embark on a culinary journey with our meticulously curated collection of recipes, each offering a unique twist on this classic treat. From the classic Candied Espresso Walnuts, roasted to perfection and coated in a luscious espresso glaze, to the tantalizing Chocolate Espresso Walnuts, featuring a decadent chocolate drizzle, our recipes cater to every palate.
For those seeking a touch of sophistication, our Espresso Walnut Biscotti will transport you to the charming cafes of Italy. These crispy cookies, infused with espresso and studded with candied walnuts, are the perfect accompaniment to your morning coffee or afternoon tea.
And if you're craving a sweet and savory delight, our Candied Espresso Walnuts and Goat Cheese Crostini will tantalize your taste buds. The creamy, tangy goat cheese pairs perfectly with the sweet, crunchy walnuts, creating a harmonious balance of flavors.
CANDIED ESPRESSO WALNUTS
Make and share this Candied Espresso Walnuts recipe from Food.com.
Provided by Annacia
Categories Lunch/Snacks
Time 20m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F
- Spray large rimmed baking sheet with nonstick spray.
- Whisk sugar and next 4 ingredients in small bowl.
- Whisk egg white in large bowl until frothy. Add walnuts; toss to coat.
- Sprinkle walnuts with espresso mixture and toss to coat.
- Spread coated walnuts on prepared sheet in single layer.
- Bake 5 minutes.
- Slide spatula under walnuts to loosen from baking sheet and stir, rearranging in single layer.
- Bake until walnuts are dry to touch, about 5 minutes longer.
- Loosen walnuts from sheet again; cool on sheet.
- DO AHEAD:
- Candied walnuts can be made 2 weeks ahead. Store in airtight container at room temperature.
Nutrition Facts : Calories 901.1, Fat 76.3, SaturatedFat 7.2, Sodium 125.7, Carbohydrate 50, Fiber 8, Sugar 36.4, Protein 18.8
CANDIED ESPRESSO WALNUTS
For all you coffee lovers out there and are not alergic to nuts; you will love this recipe! So simple to make; only 6 ingredients, 10-15 min. to make. Great as xmas gifts too! NOTE: If you dont have expresso, I simply use a good quality coffee bean such as Starbucks french roast.
Provided by renee openshaw
Categories Nuts
Time 15m
Number Of Ingredients 7
Steps:
- 1. Pre-heat oven 325. Spray lrg rimmed backing sheet with non stick spray. Wisk sugar and next 4 ingredients in small bowl.
- 2. Wisk or whip egg white in large bowl untill frothy. Add walnuts; toss to coat. Sprinkle walnuts with expresso mixture and toss to coat. Spread coated walnuts on baking sheet in single layer.
- 3. Bake 5 min. Slide spatula under nuts to loosen from baking sheet and stir, re-arranging in single layer.Bake until nuts are dry to the touch, about 5 min longer. Loosen nuts from baking sheet again; cool on sheet. DO AHEAD: Candied walnuts can be made 2 wks ahead. Store in air tight container at room temperature. ENJOY!
CANDIED ESPRESSO WALNUTS
Provided by Andrew Schloss
Categories Coffee Dessert Bake Cocktail Party Vegetarian High Fiber New Year's Eve Walnut Spice Winter Low Cholesterol Bon Appétit Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Diabetes-Friendly
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Spray large rimmed baking sheet with nonstick spray. Whisk sugar and next 4 ingredients in small bowl. Whisk egg white in large bowl until frothy. Add walnuts; toss to coat. Sprinkle walnuts with espresso mixture and toss to coat. Spread coated walnuts on prepared sheet in single layer.
- Bake 5 minutes. Slide spatula under walnuts to loosen from baking sheet and stir, rearranging in single layer. Bake until walnuts are dry to touch, about 5 minutes longer. Loosen walnuts from sheet again; cool on sheet. DO AHEAD: Candied walnuts can be made 2 weeks ahead. Store in airtight container at room temperature.
Tips:
- Choose fresh walnuts. Fresh walnuts will have a better flavor and texture than older walnuts.
- Use a candy thermometer. A candy thermometer is essential for making sure that the sugar syrup reaches the correct temperature.
- Don't overcrowd the pan. When you're cooking the walnuts in the sugar syrup, make sure that they're not overcrowded in the pan. Otherwise, they won't cook evenly.
- Stir the walnuts constantly. While the walnuts are cooking in the sugar syrup, stir them constantly to prevent them from sticking together.
- Let the walnuts cool completely. Before you enjoy your candied walnuts, let them cool completely. This will help them to crisp up.
Conclusion:
Candied espresso walnuts are a delicious and easy-to-make snack or topping for desserts. They're perfect for gift-giving, too. With just a few simple ingredients and a little bit of time, you can create a batch of candied walnuts that will be enjoyed by everyone. So what are you waiting for? Give this recipe a try today!
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