Best 5 Candied Dill Pickle Spears Recipes
**Candied Dill Pickle Spears: A Sweet and Tangy Treat**
Indulge in the delightful combination of sweet and tangy flavors with our candied dill pickle spears. These crunchy and flavorful pickles are a unique and irresistible snack that will tantalize your taste buds. Our recipe collection offers a variety of options to suit your preferences, from classic candied dill pickle spears to variations like spicy candied pickles and sweet and sour pickles. Whether you're looking for a quick and easy snack or a unique addition to your party platter, our candied pickle spears are sure to be a hit.
**Some of our featured recipes include:**
* **Classic Candied Dill Pickle Spears:** This traditional recipe delivers the perfect balance of sweet and tangy flavors. Made with simple ingredients like sugar, vinegar, and dill, these pickle spears are a timeless treat that everyone will love.
* **Spicy Candied Dill Pickle Spears:** For those who enjoy a little kick, our spicy candied dill pickle spears are the perfect choice. Infused with chili peppers or cayenne pepper, these pickles pack a flavorful punch that will satisfy your craving for heat.
* **Sweet and Sour Candied Dill Pickle Spears:** Experience a delightful blend of sweet and sour flavors with our sweet and sour candied dill pickle spears. Made with a combination of sugar, vinegar, and fruit juices, these pickles offer a unique and refreshing taste.
* **Candied Pickle Spears with Bacon:** Take your candied pickle spears to the next level by adding crispy bacon. This savory and sweet combination creates a truly irresistible snack that's perfect for parties or gatherings.
With our easy-to-follow instructions and helpful tips, you'll be able to create delicious candied dill pickle spears that are sure to impress. So gather your ingredients, prepare your kitchen, and get ready to embark on a culinary adventure that will leave your taste buds dancing!
CANDIED DILL PICKLES
My backwoods Mississippi grandmother loves to can her own sweet pickles! Here's how she does it! My grandmother stresses that you shouldn't leave them unrefrigerated for more than four or five hours, or they may not keep. She says it's easy and very good! My grandmother rotates the can by turning it upside down every other day, then back over. Within about a week, the pickles will be sweet and delicious!
Provided by crimsontide
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT10m
Yield 32
Number Of Ingredients 3
Steps:
- Stir sugar and cider vinegar together in a large bowl until the sugar is dissolved. Add pickle slices and stir to coat. Pour into a jar and seal. Store in refrigerator, flipping the jar daily, for 1 week.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 18.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 359.1 mg, Sugar 17.5 g
CANDIED DILLS
This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.
Provided by G. M. Steele
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT20m
Yield 150
Number Of Ingredients 4
Steps:
- Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice and cinnamon.
- Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 15.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 194.4 mg, Sugar 15.3 g
EASY CANDIED DILL PICKLES
These are so hard to stop eating! But, so easy to make......
Provided by Kathy W
Categories Other Appetizers
Number Of Ingredients 3
Steps:
- 1. Place sugar and vinegar in a bowl and stir until the sugar is dissolved. (This will take a couple of minutes)
- 2. Add the pickle pieces and mix well.
- 3. Cover and place in the refrigerator for 4 hours or longer. Stir occasionally. The longer they sit, the more candied they become.
CANDIED DILL PICKLES
My aunt gave me this recipe and I can never make enough. They are sweet and crisp with just a little zip. Everyone loves them. These are just great for gift giving and can be made anytime of the year as they start with prepared dill pickles.
Provided by Kathie Carr
Categories Other Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Drain pickles and save juice. Cut whole pickles in 1/4 to 1/2 inch slices. Thicker slices seem more crunchy when finished. Mix 2 cups sugar with pickles, cover, and set aside at room temperature overnight. Stir pickles several times during this period.
- 2. The next day drain liquid that has accumlated in pickle bowl. In saucepan mix 2 cups sugar, vinegar, pickle juice, spices, and red pepper. Bring this mixture to a boil. Sugar should be dissolved. Pour over drained pickles chunks and stir. Cover bowl and set aside at room temperature overnight. Stir pickles several times during this period.
- 3. The next day pack pickles and brine which has accumlated in pint or half pint jars. Store in refrigerator. Pickles should be used within 3 months but they won't last that long!
- 4. NOTE: If you run low on liquid you can make more as in Step 2. Pickles should be covered with liquid in jars. I like the spices left in jars with pickles. If you prefer you can tie spices in cheese cloth and remove them from pickles before packing in jars. Your pickles will not be as spicy however and I think the zip is the real treat in this recipe.
CANDIED DILL PICKLES
These taste like "homemade" but with a fraction of the effort. I like to keep a jar of them in the refrigerator to add to tuna salad and sandwiches.
Provided by TPubmgjbd
Categories < 30 Mins
Time 20m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Drain pickles discarding liquid.
- Cut the pickles into 1/4-inch slices (I actually like them cut a little thicker than this... between 1/4-inch and 1/2-inch).
- Place cut pickles back into the jar.
- Tie the pickling spices into a piece of muslin and place into the jar.
- Heat vinegar and sugar just until sugar dissolves.
- Pour over pickles.
- Refrigerate pickles for four days, shaking the jar each day.
- At the end of one week, remove the bag of spices.
- Pickles are ready to use after four days and keep indefinitely in the refrigerator.
Nutrition Facts : Calories 1641.7, Fat 0.8, SaturatedFat 0.2, Sodium 5015, Carbohydrate 415.9, Fiber 6.3, Sugar 407.2, Protein 3.4
Tips:
- Choose fresh, crisp dill pickles for the best results.
- Use a sharp knife to cut the pickles into spears.
- Make sure the sugar syrup is completely dissolved before adding the pickles.
- Bring the sugar syrup to a boil, then reduce the heat to low and simmer for 5 minutes.
- Add the pickles to the sugar syrup and cook for 5-10 minutes, or until they are heated through.
- Transfer the pickles to a jar and seal them tightly.
- Let the pickles cool completely before refrigerating.
- Candied dill pickle spears can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Candied dill pickle spears are a sweet and tangy treat that is perfect for snacking, salads, and sandwiches. They are easy to make and can be stored in the refrigerator for up to 2 weeks. With their unique flavor and texture, candied dill pickle spears are sure to be a hit with everyone who tries them.
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