Best 6 Candied Crunchy Dill Pickle Hunks Recipes
**Dive into a world of sweet and tangy delights with our mouthwatering Candied Crunchy Dill Pickle Hunks!**
**These delectable treats are a harmonious blend of sweet and savory flavors, featuring crisp pickle chunks enveloped in a shimmering candy coating. Each bite offers a symphony of textures, from the satisfying crunch of the pickle to the delicate sweetness of the candy shell. Whether you're seeking a unique snack to tantalize your taste buds or a captivating addition to your next party platter, these Candied Crunchy Dill Pickle Hunks are sure to leave a lasting impression.**
**Our comprehensive guide provides two enticing recipes to cater to your culinary preferences. The first recipe yields classic Candied Crunchy Dill Pickle Hunks, while the second introduces a tantalizing variation infused with the fiery kick of cayenne pepper. Both recipes are meticulously explained, ensuring that even novice cooks can effortlessly create these delectable treats in the comfort of their own kitchens.**
**With step-by-step instructions, helpful tips, and captivating images, this guide will empower you to transform ordinary dill pickles into extraordinary culinary sensations. Prepare to embark on a flavor adventure like no other as you uncover the secrets behind these irresistible Candied Crunchy Dill Pickle Hunks.**
CANDIED DILLS
Pickle fans love this simple yet sweet dill pickle recipe. Sugar, vinegar and pickling spice turns whole dills into candied pickles. Perfect alone, topping burgers or with sandwiches.
Provided by Paula Deen
Categories cookout sweets vegetables
Time 4h
Yield Yield 1 Quart
Number Of Ingredients 4
Steps:
- Drain the pickles, cut them into 1/2 inch slices, and place them in a deep glass bowl or ceramic dish. Combine the pickles with the sugar and vinegar. Place the pickling spices in a small square of cheesecloth, and tie it closed with a string. Add the spices to the bowl. Let the pickle mixture stand at room temperature until sugar is dissolved, approximately 4 hours. Pour the pickle mixture into a 1 quart jar, cover, and refrigerate. Remove spice bag after one week and they will be ready to eat.
- Yield: 1 quart
CANDIED DILL PICKLES
Steps:
- Drain off the pickles into a large bowl, reserving about half a cup of pickle juice (save for later). Slice whole pickles into slices (I prefer thick slices rather than thin slices).
- Cover the pickle slices with sugar and stir. Then pour the reserved pickle juice and half a cup of vinegar over the pickles. Stir thoroughly. Allow pickles to sit at room temperature for several hours, stirring occasionally, until sugar is dissolved.
- Place the heaping tablespoon of pickling spice into the center of the cheesecloth square. Tie up corners or secure it with a piece of string.
- Drop the pickling spice bundle into the pickle jar and return the pickles and juices back into the jar as well. Secure the lid and place it in the refrigerator. Pickles need to "sit" for about four days, but turn the jar upside down every so often to mix the juices.
- After 4-5 days the pickles are ready to enjoy!
CANDIED DILL PICKLES
My aunt gave me this recipe and I can never make enough. They are sweet and crisp with just a little zip. Everyone loves them. These are just great for gift giving and can be made anytime of the year as they start with prepared dill pickles.
Provided by Kathie Carr
Categories Other Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Drain pickles and save juice. Cut whole pickles in 1/4 to 1/2 inch slices. Thicker slices seem more crunchy when finished. Mix 2 cups sugar with pickles, cover, and set aside at room temperature overnight. Stir pickles several times during this period.
- 2. The next day drain liquid that has accumlated in pickle bowl. In saucepan mix 2 cups sugar, vinegar, pickle juice, spices, and red pepper. Bring this mixture to a boil. Sugar should be dissolved. Pour over drained pickles chunks and stir. Cover bowl and set aside at room temperature overnight. Stir pickles several times during this period.
- 3. The next day pack pickles and brine which has accumlated in pint or half pint jars. Store in refrigerator. Pickles should be used within 3 months but they won't last that long!
- 4. NOTE: If you run low on liquid you can make more as in Step 2. Pickles should be covered with liquid in jars. I like the spices left in jars with pickles. If you prefer you can tie spices in cheese cloth and remove them from pickles before packing in jars. Your pickles will not be as spicy however and I think the zip is the real treat in this recipe.
CANDIED DILLS
This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.
Provided by G. M. Steele
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT20m
Yield 150
Number Of Ingredients 4
Steps:
- Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice and cinnamon.
- Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 15.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 194.4 mg, Sugar 15.3 g
CANDIED DILL PICKLES
My backwoods Mississippi grandmother loves to can her own sweet pickles! Here's how she does it! My grandmother stresses that you shouldn't leave them unrefrigerated for more than four or five hours, or they may not keep. She says it's easy and very good! My grandmother rotates the can by turning it upside down every other day, then back over. Within about a week, the pickles will be sweet and delicious!
Provided by crimsontide
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT10m
Yield 32
Number Of Ingredients 3
Steps:
- Stir sugar and cider vinegar together in a large bowl until the sugar is dissolved. Add pickle slices and stir to coat. Pour into a jar and seal. Store in refrigerator, flipping the jar daily, for 1 week.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 18.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 359.1 mg, Sugar 17.5 g
CANDIED DILL PICKLES
These taste like "homemade" but with a fraction of the effort. I like to keep a jar of them in the refrigerator to add to tuna salad and sandwiches.
Provided by TPubmgjbd
Categories < 30 Mins
Time 20m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Drain pickles discarding liquid.
- Cut the pickles into 1/4-inch slices (I actually like them cut a little thicker than this... between 1/4-inch and 1/2-inch).
- Place cut pickles back into the jar.
- Tie the pickling spices into a piece of muslin and place into the jar.
- Heat vinegar and sugar just until sugar dissolves.
- Pour over pickles.
- Refrigerate pickles for four days, shaking the jar each day.
- At the end of one week, remove the bag of spices.
- Pickles are ready to use after four days and keep indefinitely in the refrigerator.
Nutrition Facts : Calories 1641.7, Fat 0.8, SaturatedFat 0.2, Sodium 5015, Carbohydrate 415.9, Fiber 6.3, Sugar 407.2, Protein 3.4
Tips for Making Candied Crunchy Dill Pickle Hunks
- Choose the right pickles. Make sure to use dill pickles that are firm and crisp. Avoid pickles that are too soft or mushy.
- Don't overcook the pickles. Cook the pickles for just long enough to heat them through and caramelize the sugar. If you overcook them, they will become tough and chewy.
- Use a candy thermometer. This will help you ensure that the sugar syrup reaches the correct temperature, which is essential for getting the right consistency.
- Let the pickles cool completely before serving. This will help them to set and become crunchy.
- Store the pickles in an airtight container. This will help them to stay fresh and crisp for up to two weeks.
Conclusion
Candied crunchy dill pickle hunks are a delicious and easy-to-make snack or appetizer. They can also be served as a side dish to a variety of meals. Follow these tips to make the best candied crunchy dill pickle hunks possible!
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