Best 4 Candied Corn Recipes
Indulge your sweet tooth with a delightful journey into the world of candied corn. These vibrant treats, synonymous with autumn festivities, offer a symphony of flavors and textures that will tantalize your taste buds. From classic recipes that evoke nostalgic memories to innovative variations that push the boundaries of confectionery artistry, this article presents a delectable array of candied corn recipes that cater to every palate. Discover the joy of creating these iconic candies at home, transforming simple ingredients into shimmering jewels of sugary delight. Let the vibrant hues of yellow, orange, and white brighten your kitchen as you embark on a culinary adventure that promises both fun and delicious rewards.
Here are our top 4 tried and tested recipes!
CANDIED CORN
This is a great corn recipe for those with a sweet tooth. Goes great with some kind of potato side dish, I usually make mashed potatoes with this.
Provided by THELALA
Categories Side Dish Vegetables Corn
Time 37m
Yield 4
Number Of Ingredients 2
Steps:
- Pour the corn and liquid into a medium saucepan, and stir in sugar. Bring to a boil, then cook over medium heat so that the mixture is only simmering, not boiling. Simmer, stirring often, until the liquid has dried up, and corn is coated, about 20 to 30 minutes. Be patient and don't let it get too hot, or the corn will have a harder texture. Serve this right away and enjoy!
Nutrition Facts : Calories 134.8 calories, Carbohydrate 32.6 g, Fat 1 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 0.2 g, Sodium 318.1 mg, Sugar 15.7 g
CREEPY CANDIED CORN
I couldn't stop eating this popcorn when I first tried it at a friend's party. My generous pal offered the recipe, and now I bring it to gatherings often. Color your corn an eerie green hue to add a spooky effect at Halloween. -Courtney D Wilson, Fresno, California
Provided by Taste of Home
Categories Snacks
Time 1h30m
Yield 7 quarts.
Number Of Ingredients 6
Steps:
- Preheat oven to 250°. Pop popcorn according to manufacturer's directions. Transfer to two very large bowls; discard any unpopped kernels., In a large heavy saucepan, combine sugar, corn syrup and butter. Bring to a boil over medium heat; cook and stir 3 minutes., Remove from heat; stir in vanilla and, if desired, food coloring. Pour over popcorn and toss to coat. Spread in a single layer on greased 15x10x1-in. baking pans., Bake 1 hour, stirring every 20 minutes. Remove from pans and place on waxed paper to cool. Break into clusters. Store in airtight containers.
Nutrition Facts :
CANDIED CORN
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 20m
Yield 3 to 5 servings
Number Of Ingredients 8
Steps:
- Cut the corn off of the cob. Put 1 tablespoon of butter in a saute pan on medium-high heat and cook the shallots until they are translucent with salt and pepper; about 2 to 3 minutes. Add the corn and cook until tender
- In a bowl add brown sugar, honey and cayenne pepper. Mix well to combine and stir into corn mixture to cook for a few minutes, stirring constantly.
CANDIED CORN MEDLEY
This was my kids' favorite holiday dish when they were growing up. They're now adults and still ask me to make it when they visit.-Eleanor Townsend, Punta Gorda, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place potato in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender, adding carrots during the last 5 minutes; drain., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In the same pan, saute onion in oil and reserved drippings until tender. Stir in the corn, syrup, salt, pepper and bacon. Drain potato mixture; add to skillet. Heat through.
Nutrition Facts : Calories 154 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 266mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use fresh corn. Fresh corn has a sweeter flavor and is more tender than corn that has been sitting around for a while.
- Shuck the corn just before cooking. This will help to keep the corn from drying out.
- Soak the corn in cold water for 30 minutes before cooking. This will help to remove any dirt or debris from the corn.
- Cook the corn in a large pot of boiling water. Make sure that the corn is completely covered by the water.
- Cook the corn for 5-7 minutes, or until it is tender. You can test the corn by piercing it with a fork. If the fork goes in easily, the corn is done.
- Drain the corn in a colander. Then, rinse the corn with cold water.
- Cut the corn off the cob. You can use a sharp knife or a corn cob stripper.
- Add the corn to your favorite recipes. You can use candied corn in salads, soups, stews, casseroles, and more.
Conclusion:
Candied corn is a delicious and versatile ingredient that can be used in a variety of recipes. It's a great way to add a touch of sweetness and crunch to your favorite dishes. So next time you're looking for a new way to use corn, try candied corn. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
