Best 8 Candied Citrus Slices Lemon Or Lime Recipes

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**Satisfy your sweet cravings with our delectable candied citrus slices, a perfect treat for all occasions.**

These vibrant and flavorful citrus slices, made from fresh lemons and limes, are transformed into a delightful confection through a simple yet magical process. Immersed in a sweet syrup and infused with aromatic spices, these candied delights offer a burst of citrusy goodness in every bite. Whether you prefer the tangy zest of lemons or the refreshing brightness of limes, our recipes cater to your taste buds' desires. Indulge in these candied slices as a standalone snack, elevate your desserts with a touch of citrusy sweetness, or add a pop of color and flavor to your favorite cocktails and mocktails. These versatile candied citrus slices are not only a treat for the taste buds but also a feast for the eyes, adding a touch of elegance to any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CANDIED CITRUS



Candied Citrus image

This tart and sweet candied citrus is so easy to make, and it adds a zippy pop to drinks, desserts and more. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield About 1 dozen citrus slices.

Number Of Ingredients 3

2-1/4 cups sugar
2 cups water
10 to 12 large tangerine or medium orange slices

Steps:

  • In a Dutch oven, combine sugar and water; bring to a boil. Add citrus slices; reduce heat to medium. Cook until slices are translucent, about 20 minutes, turning occasionally. Reduce heat; simmer until slices are tender but still intact, about 10 minutes, turning occasionally., Using a slotted spoon or tongs, remove slices to a wire rack or a parchment-lined baking pan. Let stand at room temperature overnight to dry. (Save syrup for another use.) If desired, cut slices in half; use to decorate a cake, pie or other dessert, or to garnish drinks.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 69mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.

CANDIED LEMON SLICES



Candied Lemon Slices image

Learn how to easily make candied lemon slices with just 3 ingredients. This simple method can be applied to any citrus fruit. Use as a gorgeous garnish for desserts or chop up and use in baking recipes!

Provided by Running to the Kitchen

Categories     Dessert

Number Of Ingredients 3

2 lemons, thinly sliced and seeds removed
1 cup sugar
1 cup water

Steps:

  • Combine the water and sugar in a large 12" or 14" skillet over medium heat and stir until sugar is dissolved.
  • Place the lemon slices into the skillet in a single layer. Bring to a low simmer and cook for 30-40 minutes flipping the slices occasionally throughout.
  • Remove the lemon slices to a parchment lined baking sheet letting as much excess syrup drip off as possible. (*see note)
  • Let dry on the baking sheet uncovered at room temperature for 24 hours. The candied lemon slices will be tacky after drying for 24 hours but dry enough to use as garnishes or chop up into baking recipes, etc.
  • Store any leftover lemon slices between sheets of parchment in an air-tight container in the refrigerator for up to 2-3 weeks.

Nutrition Facts : Calories 34 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CANDIED CITRUS SLICES



Candied Citrus Slices image

Use these candied grapefruit and orange slices to garnish our Brown Sugar Angel Food Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Garnishes 1 cake

Number Of Ingredients 3

3 cups sugar
1 small red grapefruit, thinly sliced into rounds
1 navel orange, thinly sliced into rounds

Steps:

  • Cut a round of parchment paper to fit just inside a medium pot; set aside. Bring sugar and 3 cups water to a simmer in pot, stirring until sugar has dissolved. When liquid is clear and bubbling, reduce heat to medium-low. Add citrus slices, arranging them in a slightly overlapping layer. Cover with the parchment paper round. Place a cake pan on top of parchment to keep slices submerged. Simmer (do not boil) until rinds are almost translucent, about 40 minutes. Let cool completely in syrup. Candied citrus slices can be stored in syrup up to 1 week.
  • Line a baking sheet with parchment paper; set a wire rack over sheet. Transfer candied citrus to rack. Let stand until dry and slightly firm, about 8 hours.

CANDIED CITRUS SLICES- LEMON OR LIME



Candied Citrus Slices- Lemon or Lime image

These look so pretty decorating the tops or lemon bars, pies, or cakes. From Better Homes and Gardens.

Provided by cookiedog

Categories     Dessert

Time 13m

Yield 2 lemons worth

Number Of Ingredients 3

1/4 cup water
3/4 cup sugar
2 lemons or 10 key limes, thinly sliced

Steps:

  • In large skillet combine water and sugar; bring to boiling.
  • Add 2 lemons or 10 key limes, thinly sliced. Simmer gently, uncovered, for 1 or 2 minutes or until just softened.
  • Transfer to rack; cool.

Nutrition Facts : Calories 307.1, Fat 0.2, Sodium 2.8, Carbohydrate 80.4, Fiber 1.6, Sugar 76.3, Protein 0.6

CANDIED LEMON PEEL



Candied Lemon Peel image

This is a good way to use up lemon rind and it goes good with coffee or on cake. It really does taste like candy, and you can do this to ANY citrus fruit. If you use oranges you can add brandy, cloves or other spices the mixture. Chop it up and put it in cookies, or just eat it by itself.

Provided by StevenRN

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h40m

Yield 15

Number Of Ingredients 3

3 lemons
8 cups cold water, or as needed
2 cups white sugar, or as needed

Steps:

  • Cut lemons into slices about 1/4 inch thick and remove the fruit pulp. Cut the rings in half so the peels are in long strips.
  • Bring water and lemon peel to a boil in a small pan. Drain water, and repeat with fresh cold water. Repeat the boiling step three times (see Editor's Note). Drain and set peels aside.
  • Combine 2 cups fresh water with 2 cups sugar. Bring to a boil, stirring to dissolve the sugar. Reduce heat to low and stir in citrus peels; simmer until the white pith is translucent. Store peels in syrup, refrigerated, to keep them soft, or allow them to dry. Toss dry candied peels in additional sugar and store airtight at room temperature.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 29 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 4.4 mg, Sugar 26.6 g

CANDIED LEMON SLICES



Candied Lemon Slices image

Use this technique to make other candied citrus slices, such as lime, orange, or kumquat.

Yield Makes 3 dozen

Number Of Ingredients 3

3 lemons, washed well and dried
4 cups water
4 cups sugar

Steps:

  • Using a very sharp knife or an adjustable-blade slicer, cut lemons into very thin slices (remove and discard seeds). In a heavy saucepan, bring the water and the sugar to a boil, stirring to dissolve sugar.
  • Add lemon slices to pan, and cover with a round of parchment to keep lemons submerged; return to a boil. Remove from heat, and let cool to room temperature. Candied citrus slices can be refrigerated (in syrup) in an airtight container up to 1 week. Place on a wire rack to dry before using.

CANDIED LEMON SLICES



Candied Lemon Slices image

These tart treats go perfectly with Lemon Crepes and make beautiful garnishes for our Meyer-Lemon and Coconut Layer Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 dozen

Number Of Ingredients 2

1 large lemon
1 cup sugar

Steps:

  • Prepare an ice-water bath; set aside. Using a mandoline or sharp knife, cut lemon into 12 paper-thin slices; discard seeds and ends of rind.
  • Bring a medium saucepan of water to a rolling boil. Remove from heat, and add lemon slices; stir until softened, about 1 minute. Drain, and immediately plunge slices into ice-water bath. Drain.
  • Bring sugar and 1 cup water to a boil in a medium skillet, swirling to dissolve sugar. When liquid is clear and bubbling, reduce heat to medium-low. Add lemon slices, arranging them in one layer with tongs. Simmer (do not let boil) until rinds are translucent, about 1 hour.
  • Transfer to a baking sheet lined with parchment. Let stand until ready to serve. Lemon slices can be stored in an airtight container at room temperature up to 1 day.

CANDIED LIME SLICES



Candied Lime Slices image

Right after joining RZ, I tried & was not able to find a recipe for candied limes, but Chef Neta kindly helped me find this 1 at the Food Network website. Twice since then questions have come up about candied limes, so I thot I would post the recipe. I modified the prep slightly to make it easier & more clear. I use the slices mainly to garnish lime-based beverages, desserts or baked goods, but also cut in sml pieces to add color & flavor to trail mix or add as a sml item to add variety & color to gift baskets. There are prob many more uses that have not occurred to me. Time does not include the drying time.

Provided by twissis

Categories     Lime

Time 25m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 4

2 large limes or 3 small limes
1 cup sugar
2 tablespoons sugar
1 cup water

Steps:

  • Slice limes into thin rounds, blanch in a pot of boiling water for 2 min & drain.
  • In the same pot, combine water & 1 cup sugar. Bring to a simmer & add lime slices. Simmer for 10-15 min, till white pith of limes looks translucent (May take longer if pith is esp thick or dense).
  • Drain & spread out on a cooling rack to dry for at least 1 hour.
  • Put 2 tbsp sugar in shallow bowl or saucer. When limes are dry, coat both sides of the lime slices by pressing them into the sugar (May need more sugar for good coverage).
  • Store in an airtight container & layer between parchment paper or plastic wrap till ready to use. I freeze these when I make a batch & then just take out what I need to use.

Tips and Conclusion

Tips:

  • Use a sharp knife to slice the citrus fruits, as this will help to prevent them from tearing.
  • Slice the citrus fruits as thinly as possible, as this will help them to candy more evenly.
  • If you are using a mandoline to slice the citrus fruits, be sure to use the thinnest setting.
  • Use fresh citrus fruits for the best results.
  • If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a glass of cold water. If the syrup forms a soft ball, it is ready.
  • Candied citrus slices can be stored in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Candied citrus slices are a delicious and versatile treat that can be enjoyed in many different ways. They can be used to decorate cakes, pies, and other desserts, or they can be simply enjoyed as a snack. Candied citrus slices are also a great way to add a pop of flavor to salads, cocktails, and other dishes. With just a few simple ingredients and a little bit of time, you can create your own delicious candied citrus slices at home.

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