Best 3 Candied Christmas Cookies Recipes
Indulge in the holiday spirit with a delightful selection of Candied Christmas Cookies! These festive treats are meticulously crafted to tantalize your taste buds and add a touch of magic to your Christmas celebrations. From the classic Gingerbread Cookies with their warm and spicy flavor to the elegant Stained Glass Cookies that resemble miniature works of art, each recipe is a testament to the joy and wonder of the season.
For those who love a traditional taste, the Candy Cane Cookies are a must-try. Their minty flavor and red and white swirl design evoke the nostalgia of childhood Christmases. If you're looking for something a little more unique, the Peppermint Crunch Cookies offer a burst of minty freshness with their crisp peppermint coating. And for those with a sweet tooth, the Candy Truffle Cookies are a decadent dream, combining the richness of chocolate with the delightful crunch of candy pieces.
No matter your preference, you're sure to find a Candied Christmas Cookie recipe in this collection that will become a cherished holiday tradition. So gather your ingredients, preheat your oven, and embark on a joyous baking adventure that will fill your home with the sweet aroma of Christmas cheer.
CANDIED FRUIT COOKIES
These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time. -Florence Monson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 7 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and cinnamon; gradually add to the creamed mixture and mix well. Fold in fruits and nuts. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 35mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
CANDIED CHRISTMAS COOKIES
Fruity and delicious!
Provided by D. Hect
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 72
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease cookie sheets.
- In large mixing bowl, cream together eggs, butter and brown sugar. Mix baking soda with the milk and add to mixture. Stir in orange juice and bourbon. In a small bowl, lightly toss candied fruits with a small amount of flour until fruits separate easily. Add to mixture. Add flour, dates and pecans. Stir until well blended. Drop by teaspoons about 2 inches apart onto cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 110.9 calories, Carbohydrate 14.5 g, Cholesterol 8.6 mg, Fat 5.8 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 33.6 mg, Sugar 9.6 g
CHRISTMAS CANDY CANE COOKIES
These cookies were a holiday tradition in my family since I was a young child. Now my own family requests them before any others at Christmas. —Pat Schmeling, Germantown, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the shortening, butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine flour and salt; gradually add to the creamed mixture. Divide dough in half; mix the food coloring into 1 portion. Cover and refrigerate both doughs for 2 hours or until easy to handle., Shape 1 teaspoon plain dough into a 4-in. rope. Shape 1 teaspoon red dough into a 4-in. rope. Place ropes side by side; press together lightly and twist. Place on an ungreased baking sheet; curve top of cookie down to form handle of cane. Repeat with remaining plain and red dough, placing cookies 2 in. apart on baking sheets., Bake at 375° for 8-9 minutes or until set. Combine the crushed candy and sugar; sprinkle warm cookies with candy mixture. Remove to wire racks to cool.
Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
Tips for Making Candied Christmas Cookies:
- Chill the dough before baking. This will help the dough hold its shape and prevent the cookies from spreading too much.
- Use a sharp knife to cut the dough. This will help you get clean, even cuts and prevent the dough from sticking to the knife.
- Bake the cookies at a low temperature. This will help the cookies cook evenly without burning.
- Let the cookies cool completely before decorating them. This will help the frosting set properly and prevent it from running.
- Get creative with your decorations! You can use sprinkles, nonpareils, chocolate chips, or even edible glitter to decorate your cookies.
Conclusion:
Candied Christmas cookies are a delicious and festive treat that are perfect for the holiday season. With a little planning and preparation, you can make these cookies at home and enjoy them with your family and friends. So get baking, and have a Merry Christmas!
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