Best 3 Candied Carrots With Brown Sugar And Honey Recipes
Indulge in a symphony of sweet and savory flavors with our delectable Candied Carrots. These vibrant orange roots are transformed into a delightful treat, perfect for any occasion. With two irresistible recipes to choose from, you'll have the flexibility to create this classic dish in the comfort of your own kitchen. Embark on a culinary journey where carrots take center stage, tantalizing your taste buds with a medley of flavors.
**Recipe 1: Candied Carrots with Brown Sugar and Honey:**
This classic recipe combines the comforting warmth of brown sugar with the natural sweetness of honey, creating a caramelized glaze that coats each carrot perfectly. The carrots retain their vibrant color and delightful crunch, while the glaze adds a layer of irresistible sweetness.
**Recipe 2: Candied Carrots with Orange Zest and Spices:**
Experience a zesty twist with this variation that incorporates the aromatic flavors of orange zest and a blend of spices. The citrusy notes of orange zest brighten up the carrots, while the spices add a touch of warmth and depth. These candied carrots offer a delightful balance between sweetness and a hint of spice.
Whether you prefer the classic combination of brown sugar and honey or the vibrant zestiness of orange and spices, these Candied Carrot recipes will elevate your culinary repertoire. So, gather your ingredients, preheat your oven, and prepare to create a side dish that will steal the spotlight at your next gathering.
SIMPLE HONEY GLAZED CARROTS
Make and share this Simple Honey Glazed Carrots recipe from Food.com.
Provided by AshleyP
Categories Vegetable
Time 30m
Yield 2 pounds carrots, 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
- In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.
SWEET BABY CARROTS
Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!
Provided by Lisa Altmiller
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes
Nutrition Facts : Calories 401.7 calories, Carbohydrate 50.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 14.6 g, Sodium 249.1 mg, Sugar 44.9 g
CANDIED CARROTS
My family's favorite vegetable. They are great for the holidays, too!
Provided by Denyse
Categories Side Dish Vegetables Carrots
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
- Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!
Nutrition Facts : Calories 150.3 calories, Carbohydrate 24.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 123.2 mg, Sugar 18.7 g
Tips:
- For the best flavor, use fresh, young carrots. Avoid using old or woody carrots, as they will not candy as well.
- Peel the carrots thinly to ensure even cooking. This will also help the carrots to absorb the sugar syrup more easily.
- Use a heavy-bottomed saucepan to prevent the sugar syrup from scorching. A Dutch oven is a good option.
- Bring the sugar syrup to a simmer over medium heat, stirring constantly to dissolve the sugar. Avoid boiling the syrup, as this will make the carrots tough.
- Add the carrots to the simmering syrup and cook until they are tender, about 15 minutes. Stir the carrots occasionally to ensure even cooking.
- Once the carrots are tender, remove them from the syrup and transfer them to a wire rack to cool. This will help to prevent the carrots from becoming too sticky.
- Store the candied carrots in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Candied carrots are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, tangy, and have a slightly chewy texture. Candied carrots can be served on their own, or they can be used to top salads, yogurt, or oatmeal. They are also a great addition to holiday meals. With their vibrant color and delicious flavor, candied carrots are sure to be a hit with everyone at your table. So next time you are looking for a new side dish to try, give candied carrots a try. You won't be disappointed!
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