Best 6 Candied Carrots With Apples Recipes
Indulge in a delightful culinary journey with candied carrots and apples, a harmonious blend of sweet, savory, and tangy flavors. These classic recipes offer a unique twist on traditional carrot dishes, transforming them into delectable treats that will tantalize your taste buds. From the vibrant orange hues of the carrots to the crisp crunch of the apples, each bite is a symphony of textures and flavors. Whether you're seeking a healthy snack, a delightful side dish, or a festive holiday treat, these recipes have something for every occasion. Discover the art of creating candied carrots and apples, and elevate your culinary skills to new heights.
Let's cook with our recipes!
MAPLE-GLAZED CARROTS AND APPLES
You need only five ingredients to create this yummy, cardamom-scented side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Heat 1 inch water (salted if desired) to boiling in 1-quart saucepan. Add carrots. Cover and heat to boiling; reduce heat. Simmer 12 to 15 minutes or until tender; drain.
- Heat butter in 6-inch skillet over medium heat until hot. Cook apple wedges in butter 2 minutes, stirring occasionally. Stir in syrup and cardamom. Cook 3 to 5 minutes, stirring frequently, until apples are evenly glazed. Stir into carrots.
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 135 mg
CANDIED CARROTS
My family's favorite vegetable. They are great for the holidays, too!
Provided by Denyse
Categories Side Dish Vegetables Carrots
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
- Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!
Nutrition Facts : Calories 150.3 calories, Carbohydrate 24.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 123.2 mg, Sugar 18.7 g
EASIEST GLAZED CARROTS AND APPLES
This a quick, easy side that goes great with any meat, poultry or fish. I use reduced fat margarine and Splenda brown sugar for a healthier dish. Tastes great and no one will even know it's healthy!
Provided by Tess Geer
Categories Vegetables
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Toss whole baby carrots, diced apple and salt together in a 8x8 glass baking dish.
- 2. Dot with butter cubes. Sprinkle cinnamon and then brown sugar over all.
- 3. Seal tightly with foil and bake at 350 in center of oven for one hour.
CARROT-APPLE SIDE DISH
Whenever this dish makes an appearance at a family gathering or church potluck, folks always comment on the interesting combination of carrots and apple. Then they ask for the recipe!-Martina Knowles, Grand Forks, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, cook carrots in water until crisp-tender; drain. Add butter, brown sugar, lemon juice and cinnamon; mix well. Stir in apple. Cover and simmer for 10 minutes, stirring occasionally. Combine cornstarch and cold water; stir into carrot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Simmer, uncovered, until glazed, 2-3 minutes, stirring constantly.
Nutrition Facts : Calories 122 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 51mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein.
APPLE-GLAZED CARROTS
Categories Side Low Fat Vegetarian Kid-Friendly Quick & Easy Low Sodium Apple Carrot Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 5
Steps:
- Melt butter in large nonstick skillet over medium-high heat. Add carrots and sauté until carrots begin to brown slightly, about 8 minutes. Add apple juice and honey and bring to boil. Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with green onion tops and serve.
CANDIED CARROTS WITH APPLES
I came upon this receipe in one of my mother's old cookbooks, and decided to try it. It went over big with my family, as well as our dinner guests.
Provided by Sheila Bosshart
Categories Vegetables
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees F. Grease 1 qt casserole Put carrots in saucepan; cover with boiling water, Cook until just tender. Drain Combine granulated sugar, brown sugar and cinnamon. Arrange alternate layers of carrots and apples in casserole, sprinkling sugar mixture over layers. Dot with butter or margarine. Bake in preheated oven for 45 minutes, or until apples are tender. Serves 4
Tips:
- Use fresh, young carrots: This will ensure that the carrots are tender and flavorful.
- Peel the carrots thinly: This will help the carrots to cook evenly and absorb the sugar syrup.
- Use a heavy-bottomed saucepan: This will help to prevent the sugar syrup from burning.
- Bring the sugar syrup to a boil before adding the carrots: This will help to prevent the carrots from becoming tough.
- Simmer the carrots in the sugar syrup until they are tender: This may take about 10-15 minutes.
- Add the apples and cook until they are softened: This may take about 5-10 minutes.
- Remove the carrots and apples from the syrup and let them cool: This will help the carrots and apples to retain their shape.
- Roll the carrots and apples in cinnamon sugar: This will give them a delicious, sweet coating.
Conclusion:
Candied carrots with apples are a sweet and delicious treat that can be enjoyed by people of all ages. They are perfect for a quick snack or a dessert. These candied carrots and apples are also a great way to use up leftover carrots and apples. So next time you have some extra carrots and apples on hand, give this recipe a try. You won't be disappointed!
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