Best 5 Candied Carrots Dish Recipes
Indulge in the vibrant hues and delectable flavors of our Candied Carrots, a culinary delight that transforms ordinary carrots into an extraordinary dish. This collection of recipes offers a diverse range of candied carrot creations, each with its unique twist. From classic glazed carrots to tantalizingly spiced variations, these recipes cater to every palate and occasion. Whether you seek a simple side dish to complement your main course or a sweet treat to satisfy your cravings, our candied carrot recipes are sure to impress. Embark on a culinary journey as we unveil the secrets to caramelized perfection, exploring the different techniques and ingredients that elevate carrots from ordinary to extraordinary.
**Recipes included:**
1. Candied Carrots: A classic recipe that showcases the natural sweetness of carrots, coated in a glossy glaze of sugar and butter.
2. Honey-Glazed Carrots: A delightful twist on the classic, using honey instead of sugar for a richer, more complex flavor.
3. Maple-Candied Carrots: Experience the warm, earthy notes of maple syrup in this delectable recipe, creating a sweet and savory balance.
4. Spiced Candied Carrots: For those who love a bit of heat, this recipe incorporates a blend of spices, including cinnamon, nutmeg, and ginger, for a flavorful kick.
5. Candied Carrot Chips: Transform carrots into crispy, addictive snacks with this easy-to-follow recipe. Perfect for parties, movie nights, or as a healthy on-the-go treat.
6. Candied Carrot Cake: A unique and delicious dessert that combines the sweetness of candied carrots with the comforting flavors of a classic carrot cake.
7. Candied Carrot Jam: Preserve the goodness of carrots in a sweet and tangy jam, perfect for toast, scones, or as a glaze for roasted meats.
SWEET CANDIED CARROTS
These tender, vibrant carrots have a buttery glaze and a mild sweetness. It's a simple dish, but it sure makes carrots seem special.-P Lauren Fay-Neri, Syracuse, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place carrots in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. , In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed.
Nutrition Facts : Calories 125 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 3g fiber), Protein 1g protein.
CANDIED CARROTS
My family's favorite vegetable. They are great for the holidays, too!
Provided by Denyse
Categories Side Dish Vegetables Carrots
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage!
- Drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. Stir in butter, brown sugar, salt and pepper. Cook for about 3 to 5 minutes, until sugar is bubbly. Serve hot!
Nutrition Facts : Calories 150.3 calories, Carbohydrate 24.5 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.2 g, SaturatedFat 3.7 g, Sodium 123.2 mg, Sugar 18.7 g
CANDIED CARROTS DISH
Tender sliced carrots are draped in a maple syrup and lemon juice glaze that makes this side dish a standout. "It's great to find a recipe like this one that my entire family enjoys, whether they are watching their calories or not," says Ruby Williams of Bogalusa, Louisiana.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place 1 in. of water in a large saucepan; add carrots, Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain., Stir in the remaining ingredients. Simmer, uncovered, until most of the liquid has evaporated.
Nutrition Facts : Calories 66 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 286mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
BROWN SUGAR-GLAZED CARROTS
Not only do they add a bright burst of color to any plate, but carrots are often the first vegetable that most little ones will consider eating. Their natural sweetness is given some amplification by making these caramelized carrots with a brown sugar, orange peel and butter glaze. Even big kids will be asking for seconds of these delicious glazed carrots.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch water to boiling in 3-quart saucepan. Add carrots and, if desired, 1/2 teaspoon salt. Cover and heat to boiling; reduce heat. Simmer covered 12 to 15 minutes or until carrots are tender.
- While carrots are cooking, heat brown sugar, butter, orange zest and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Be careful not to overcook or the mixture will taste scorched. Remove from heat.
- Drain carrots. Stir carrots into brown sugar mixture. Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.
Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1, Fiber 3 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg
CANDIED CARROTS
These tender, vibrant carrots have a buttery glaze and a mild sweetness. It's a simple dish, but it sure makes carrots seem special.
Provided by looneytunesfan
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place carrots in a large saucepan; add 1 inches of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside.
- In the same pan, combine the butter, brown sugar, salt and pepper; cook and stir until butter is melted. Return carrots to the pan; cook and stir over medium heat for 5 minutes or until glazed.
Nutrition Facts : Calories 123.5, Fat 6, SaturatedFat 3.7, Cholesterol 15.2, Sodium 194.7, Carbohydrate 17.6, Fiber 3.2, Sugar 11.8, Protein 1.1
Tips:
- Choose the right carrots: For the best candied carrots, select young, tender carrots that are about the same size. This will ensure that they cook evenly.
- Peel and slice the carrots: Peel the carrots and then slice them into 1-inch pieces. You can also use a vegetable peeler to create carrot ribbons.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to evenly distribute the heat and prevent the carrots from burning.
- Add the right amount of water: The amount of water you add to the saucepan will depend on how many carrots you are cooking. A good rule of thumb is to add enough water to cover the carrots by about 1 inch.
- Bring the carrots to a boil: Bring the carrots to a boil over medium-high heat. Once the water is boiling, reduce the heat to low and simmer the carrots for 10-15 minutes, or until they are tender.
- Add the sugar and butter: Once the carrots are tender, add the sugar and butter to the saucepan. Stir until the sugar is dissolved and the butter is melted.
- Simmer the carrots: Continue to simmer the carrots for 5-10 minutes, or until they are glazed and slightly caramelized.
- Serve the carrots: Serve the candied carrots warm or at room temperature. They can be enjoyed as a side dish or as a snack.
Conclusion:
Candied carrots are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are the perfect addition to any holiday meal or potluck. With their sweet and savory flavor, candied carrots are sure to be a hit with everyone who tries them. So next time you are looking for a new side dish to try, give candied carrots a try. You won't be disappointed!
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