Best 2 Candied Carrot Curls Recipes
**A Culinary Adventure with Candied Carrot Curls: An Explosion of Sweet and Savory Flavors**
Embark on a culinary journey with candied carrot curls, a delightful confection that brings together the natural sweetness of carrots with a touch of savory spice. These whimsical treats, often shaped into delicate spirals or intricate patterns, are a feast for the eyes and a delight for the palate. Discover the art of creating these edible works of art with our comprehensive guide, featuring step-by-step instructions and variations to suit diverse tastes. Learn to craft classic candied carrot curls, elevate your creations with additional spices, or explore innovative recipes that incorporate these sweet delights into salads, desserts, and even cocktails. With their vibrant color, alluring texture, and irresistible flavor, candied carrot curls are sure to add a touch of magic to any occasion, whether you're hosting a festive gathering or simply seeking a sweet and crunchy snack.
CANDIED CARROT CURLS
These edible ribbons of candied carrots add a touch of whimsy to this stunning carrot layer cake. The secret to the 'spring' in their step is an everyday kitchen utensil: a wooden spoon! While the carrot strips are still warm from being candied in the oven, wrap them around the spoon handle to create perky spiralized toppers for cakes and cupcakes.
Provided by Greg Lofts
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h35m
Yield Enough to decorate one 8-inch cake
Number Of Ingredients 2
Steps:
- Peel carrots into thin strips. In a saucepan, bring sugar and 3/4 cup water to a boil, stirring until sugar dissolves. Stir in carrots; reduce heat to medium-low and simmer until very soft, about 20 minutes. Let cool in syrup 10 minutes. Drain.
- Preheat oven to 225°F. Arrange strips in a single layer on a wire rack set inside a rimmed baking sheet. Bake until tacky but no longer wet, 30 to 40 minutes.
- Working quickly, spiral carrots around the handle of a wooden spoon (or your finger), and sprinkle with sugar to coat. (If strips harden before you curl them, bake for a few minutes to re-soften.) Let stand on a wire rack until crisp and dry, about 1 hour.
CANDIED CARROT CURLS
These sweet ribbons are the perfect way to turn carrot cupcakes into edible presents.
Provided by Melissa Roberts
Categories Side Bake Hanukkah Kid-Friendly Carrot Fall Winter Boil Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 15 garnishes
Number Of Ingredients 5
Steps:
- Peel layers from carrot lengthwise on one side with peeler until you begin to get wide slices. Peel wide strips, reserving them, until you get about 15 (there will be a few extra).
- Bring water and sugar to a boil in a small heavy saucepan, stirring until sugar has dissolved. Add wide carrot strips and simmer, uncovered, 15 minutes. Strain through a sieve into a bowl, discarding syrup. Let stand 15 minutes.
- Preheat oven to 225°F with rack in middle.
- Line a large baking sheet with nonstick liner, then arrange candied carrot slices flat in 1 layer on sheet. Bake until dry but still flexible, about 30 minutes. (Leave oven on.) Wind carrot strips, 1 at a time, around end of handle of a wooden spoon in a loose spiral, then slip off each curl and return, seam sides down, to lined baking sheet.
- Return curls to oven to dry until crisp, 30 to 45 minutes more. Cool completely on baking sheet.
Tips:
- Select the right carrots: Choose fresh, firm carrots with smooth, unblemished skin.
- Peel the carrots thinly: Use a vegetable peeler to create long, thin strips of carrot.
- Soak the carrot curls in ice water: This will help them curl up beautifully when cooked.
- Use a deep fryer or a large saucepan with at least 3 inches of oil: This will allow the carrot curls to fry evenly.
- Fry the carrot curls in small batches: This will prevent the oil temperature from dropping too much and ensure that the carrot curls cook evenly.
- Drain the carrot curls on paper towels: This will remove any excess oil.
- Sprinkle the carrot curls with sugar while they are still hot: This will help the sugar adhere to the carrot curls and create a delicious glaze.
- Serve the carrot curls immediately: They are best enjoyed when they are fresh and crispy.
Conclusion:
Candied carrot curls are a delicious and easy-to-make snack or side dish that is perfect for any occasion. With their sweet and crunchy texture, they are sure to be a hit with people of all ages. So next time you are looking for a fun and festive treat, give candied carrot curls a try!
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