Best 4 Candied Canned Yams With Marshmallows Gf Recipes
Indulge in the sweet and comforting flavors of candied yams, a classic Southern dish that combines the natural sweetness of yams with a delectable glaze and the fluffy, toasted goodness of marshmallows. These candied yams are not only a delightful side dish but also a versatile treat that can be enjoyed in various ways. Our collection of recipes offers a range of options to suit your preferences, whether you prefer a traditional candied yam dish or a gluten-free alternative. Dive into the goodness of these candied yams, perfect for special occasions, holiday feasts, or simply as a cozy dessert to warm your soul.
**Recipes Included:**
1. **Classic Candied Yams with Marshmallows:** Experience the timeless taste of traditional candied yams, featuring a luscious glaze made from butter, brown sugar, and spices. Topped with pillowy marshmallows, these yams are a true crowd-pleaser.
2. **Gluten-Free Candied Yams with Marshmallows:** Enjoy the classic candied yam flavors without compromising on taste. This gluten-free recipe uses a special gluten-free flour blend and dairy-free marshmallows to cater to those with dietary restrictions.
3. **Slow Cooker Candied Yams with Marshmallows:** Let your slow cooker do the work for you with this hassle-free recipe. Simply toss the yams, glaze ingredients, and marshmallows into the slow cooker and let it work its magic, resulting in tender and flavorful candied yams.
4. **Candied Yam Casserole with Streusel Topping:** Elevate your candied yam dish with a delightful streusel topping. This recipe combines the classic candied yam filling with a crispy, nutty streusel topping made from oats, flour, butter, and brown sugar.
5. **Candied Yam Pie:** Transform your candied yams into a delectable pie. This recipe features a flaky pie crust filled with a creamy candied yam filling and topped with a fluffy marshmallow meringue. It's a perfect dessert to impress your guests.
6. **Candied Yam Cupcakes:** Surprise your loved ones with these unique and delicious candied yam cupcakes. These cupcakes are made with a moist candied yam cake batter, topped with a creamy marshmallow frosting and a mini marshmallow garnish.
7. **Candied Yam Ice Cream:** Cool down on a hot summer day with this refreshing candied yam ice cream. This recipe combines the sweet flavors of candied yams with a creamy ice cream base, creating a unique and satisfying treat.
CANDIED YAMS AND MARSHMALLOWS
My honey kept asking for candied yams with the OJ and marshmallows. I couldn't find a recipe, so I made one up. I must say it came out mighty fine!
Provided by CRW
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Roast whole yams in preheated oven until heated through but not quite tender, 35 to 40 minutes. Allow to cool.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Melt butter in a large pot over medium heat. Stir brown sugar, orange juice, and nutmeg with the melted butter to dissolve the sugar completely; bring to a boil, reduce heat to low, and cook until the liquid thickens into a syrup, 10 to 15 minutes.
- Peel cooled yams. Cut yams into bite-size chunks; arrange in a single layer in a 13x9-inch baking dish. Drizzle syrup over the yams.
- Bake in the preheated oven, twice opening the oven to spoon syrup over the yams, until the chunks are fork-tender, about 35 minutes. Arrange marshmallows over the yams and continue baking until the marshmallows are puffy and browned, about 10 minutes more.
Nutrition Facts : Calories 551.3 calories, Carbohydrate 125.2 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 7.9 g, Protein 3.3 g, SaturatedFat 2.6 g, Sodium 89.6 mg, Sugar 65.7 g
CANDIED CANNED YAMS WITH MARSHMALLOWS (GF)
This casserole is always a big hit at holiday meals. Yams surrounded with a thick sauce and topped with marshmallows... It's a vegetable that almost tastes like a dessert!
Provided by Jamie B
Categories Yam/Sweet Potato
Time 50m
Yield 4 quarts, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Spray a 9x13x2 baking pan (or 4 quart casserole) with cooking spray.
- Mix flour, brown sugar and salt in a microwavable 4 cup measuring cup.
- Add syrup from yam cans so that the measuring cup contains about 2 1/2 cups. (You'll add about 2 cups of syrup, but some of the sugar and flour dissolves.) Stir.
- Add butter, sliced.
- Microwave, stirring frequently, until sauce is thick, but still pourable. This step took me about 10 minutes. I start with 90 seconds, then stir every 30 or 20 seconds. If it gets too thick, add water and stir.
- Place yams in sprayed casserole. Pour sauce over yams. Bake until the sauce starts to bubble, about 25 minutes.
- Top with marshmallows and return to the oven to brown, about 10 minutes.
Nutrition Facts : Calories 474.8, Fat 4.9, SaturatedFat 2.7, Cholesterol 10.2, Sodium 359.7, Carbohydrate 105.5, Fiber 8.7, Sugar 38.9, Protein 4.5
CANDIED CANNED YAMS WITH MARSHMALLOWS
Can not remember where I got this recipe but have been using it for years. Everyone asks for Me to bring it for family and friend get together.
Provided by SadisticChef
Categories Yam/Sweet Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Drain yams saving 3/4 cup of the syrup.
- Combine syrup, butter, raisins, cinnamon and marshmallows.
- Heat over medium stirring till marshmallows melt.
- Add yams and stir.
- Pour mixture into casserole dish.
- Bake at 350 degree oven for 30 minutes.
- Top with some extra mini marshmallows and bake additional 10 minutes til browned.
BEST CANDIED YAMS WITH MARSHMALLOWS
Wonderful, traditional candied yams ... my way! Not for those counting calories and enough to feed a crowd!
Provided by Morgan Garrison
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 35m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.
- Mash drained yams in a large bowl with a fork. Add ingredients in the following order, mixing well after each addition: brown sugar, cinnamon, cloves, allspice, and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil, spray-side down.
- Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 74.9 g, Cholesterol 4.1 mg, Fat 1.6 g, Fiber 6.7 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 130.5 mg, Sugar 56.6 g
Tips:
- Choose fresh, firm yams. Avoid any yams that are bruised or have soft spots.
- Peel and cut the yams into uniform-sized pieces. This will help them cook evenly.
- Boil the yams until they are tender. You can check this by piercing them with a fork. If the fork goes in easily, the yams are done.
- Drain the yams and mash them until smooth. You can use a potato masher or a food processor for this.
- Add the remaining ingredients to the mashed yams and mix until well combined. Be sure to add the marshmallows last, so they don't melt completely.
- Pour the yam mixture into a greased baking dish and bake until golden brown. You can also top the yams with additional marshmallows before baking.
- Serve the candied yams warm. They can be enjoyed as a side dish or as a dessert.
Conclusion:
Candied yams with marshmallows are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, gooey, and satisfying, and they are sure to be a hit with everyone at the table. So next time you're looking for a new way to enjoy yams, give this recipe a try. You won't be disappointed.
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