Best 3 Candied Bacon Sticks Recipes
Indulge in the sweet and savory symphony of Candied Bacon Sticks, a delightful treat that combines the irresistible flavors of crispy bacon with a tantalizing coating of caramelized brown sugar and spices. These delectable morsels are perfect for elevating any occasion, from backyard barbecues to sophisticated cocktail parties. With just a handful of simple ingredients and minimal preparation, you can create these addictive snacks that are guaranteed to vanish in a flash. Discover the culinary magic behind this irresistible treat and embark on a taste adventure that will leave your taste buds craving more. Explore variations like Sriracha Candied Bacon Sticks for a spicy kick or Maple Candied Bacon Sticks for a sweet and smoky twist. Dive into the world of Candied Bacon Sticks and prepare to be amazed by their irresistible charm.
Here are our top 3 tried and tested recipes!
CANDIED BACON STICKS
Bacon on a bread stick makes this lower calories than bacon on a smokie and it's so good!
Provided by kcs
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h10m
Yield 25
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with aluminum foil or parchment paper and spray with cooking spray.
- Wrap 1 bacon strip around each breadstick, leaving about 1 inch uncovered on each end. Place wrapped breadsticks on the prepared baking sheet. Sprinkle brown sugar evenly over breadsticks.
- Bake in the preheated oven until bacon is crisp and browned, 50 to 60 minutes. Cool breadsticks on a piece of parchment paper or waxed paper sprayed with cooking spray.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 16.2 g, Cholesterol 13.2 mg, Fat 5.6 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 324.4 mg, Sugar 11.3 g
CANDIED BACON
This makes a great party snack.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
- Place bacon slices on cooling rack set over a baking sheet.
- Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
- Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
Nutrition Facts : Calories 187 calories, Carbohydrate 13.9 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 576.9 mg, Sugar 12.9 g
CANDIED BACON
This is a really easy breakfast item because you can put it in the oven, set the timer and forget about it while you make everything else and pull it out just before sitting down so it's piping hot.
Provided by Alex Guarnaschelli
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F.
- Put bacon slices in a bowl, season them with pepper and toss with the brown sugar. Cover a baking sheet with parchment or foil and arrange the bacon in a single layer on top. Sprinkle any sugar left in the bowl over the bacon. Top with another layer of parchment or foil and top it, squarely, with another baking sheet. The baking sheet will flatten the bacon as it cooks.
- Place the tray in the center of the oven and bake for 20 minutes. Check the bacon by lifting the top tray and parchment. If it is not golden brown and fairly crispy, resist the temptation to turn up the oven temperature, and cook it for 10 to 15 minutes longer. Check it again. Keep in mind that when you remove the tray and transfer the bacon to a serving platter or individual plates, the bacon will "crisp" up a little more. Be patient!
Tips:
- Use thick-cut bacon: This will help the bacon stay crispy and chewy after it's candied.
- Cook the bacon until it's crispy: This will help it hold its shape when it's coated in the sugar mixture.
- Use a light-colored sugar: This will help the bacon look golden brown when it's finished.
- Add some spices to the sugar mixture: This will give the bacon a more complex flavor.
- Bake the bacon at a low temperature: This will help it cook evenly and prevent it from burning.
- Watch the bacon closely while it's baking: It can burn quickly, so it's important to remove it from the oven as soon as it's done.
Conclusion:
Candied bacon is a delicious and versatile snack or appetizer. It's easy to make and can be customized to your liking. Whether you like it sweet, savory, or spicy, there's a candied bacon recipe out there for you. So next time you're looking for a something different, give candied bacon a try. You won't be disappointed!
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