Best 5 Candied Bacon Pigs Recipes
Indulge in the sweet and savory symphony of candied bacon pigs, a delightful culinary creation that tantalizes taste buds with its irresistible combination of crispy bacon, rich maple syrup, and a hint of brown sugar. These bite-sized morsels, also known as bacon bombs or bacon-wrapped dates, are a perfect appetizer, party snack, or even a unique addition to your breakfast platter. With just a few simple ingredients and minimal effort, you can whip up these delectable treats that are sure to impress your family and friends.
This article provides a collection of candied bacon pig recipes that cater to various dietary preferences and culinary skills. From the classic recipe that uses dates as a sweet and chewy filling to a healthier version that swaps dates for dried apricots, there's a recipe here for everyone. For those with a sweet tooth, there's a maple bacon pigs recipe that elevates the flavor with a generous drizzle of maple syrup. And for those who prefer a touch of heat, the spicy candied bacon pigs recipe incorporates a sprinkle of cayenne pepper for a delightful kick.
These recipes are not only delicious but also incredibly versatile. You can customize them to your liking by experimenting with different fillings, such as prunes, figs, or even nuts. The cooking methods are also adaptable, allowing you to bake or fry the bacon pigs according to your preference. Whether you're a seasoned cook or a beginner looking to impress, these candied bacon pig recipes offer a fun and flavorful culinary adventure that's sure to satisfy your cravings.
PIG CANDY (CANDIED BACON)
This Pig Candy (or brown sugar bacon) is an irresistible and easy snack or breakfast side dish. It's a sweet and salty combination that is guaranteed to please!
Provided by Brandie @ The Country Cook
Categories Appetizer
Time 25m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400F degrees. Cut the bacon in half.
- Line a baking sheet with foil and then place a cooling rack on top. Spray rack with nonstick cooking spray.
- Place bacon strips on top of the rack. Take a basting brush and brush hot sauce over the bacon.
- No basting brush? Just shake a few drops on each piece and spread it out with a butter knife or the back of a spoon.
- Sprinkle bacon with brown sugar and freshly cracked black pepper.
- Bake for 10-20 minutes (how long you cook will depend on how crispy you want your bacon.)
Nutrition Facts : Calories 343 kcal, Carbohydrate 28 g, Protein 7 g, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 37 mg, Sodium 469 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
PIG CANDY
Provided by Jeff Mauro, host of Sandwich King
Time 50m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Preheat the oven to 350˚ F. Place 2 cups light brown sugar in a pie dish. Gently press 12 to 14 slices of applewood-smoked bacon (not thick-cut) into the sugar until mostly coated. Line a baking sheet with a wire rack and spray with cooking spray. Arrange the bacon on the rack. Bake, rotating the pan halfway through baking, until the bacon is super crisp and golden, 30 to 50 minutes, depending on the thickness. Let cool on the rack.
CANDIED BACON PIGS
If you have seen recipes for little smokies wrapped in bacon, this recipe takes it a couple steps further. It's totally worth the extra work and always gobbled up quickly!
Provided by lobstah_luva
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 5h
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Wrap each little sausage with 1/3 slice of bacon, and secure them with toothpicks.
- Place the appetizers on a large baking sheet and sprinkle with 3/4 cup of brown sugar.
- Bake in the preheated oven until the sugar is melted and bubbling, about 40 minutes; turn the appetizers after 20 minutes.
- Remove the appetizers from the baking sheet with a slotted spoon, and place into a slow cooker. Sprinkle the remaining 3/4 cup of brown sugar and the five-spice powder over the smokies, and drizzle with the cola. If desired, add hot sauce to taste.
- Set the cooker to High, and cook 4 hours. Serve warm.
Nutrition Facts : Calories 290.9 calories, Carbohydrate 24.3 g, Cholesterol 41.3 mg, Fat 17.1 g, Protein 10.5 g, SaturatedFat 5.8 g, Sodium 752.4 mg, Sugar 23.7 g
CANDIED BACON-WRAPPED FIGS
I stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that's sweet, salty and delicious. You can use dates, too. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Cut bacon strips in half crosswise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Cut a lengthwise slit down the center of each fig; fill with 1/2 teaspoon cream cheese. In a small bowl, mix brown sugar, chile blend powder and cinnamon. Dip one side of each bacon piece in brown sugar mixture; wrap each fig with a bacon piece, sugar side out. Secure with a toothpick., Transfer to a greased 15x10x1-in. baking pan. Bake 12-15 minutes or until bacon is crisp.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 81mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
CANDIED BACON
This makes a great party snack.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
- Place bacon slices on cooling rack set over a baking sheet.
- Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
- Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
Nutrition Facts : Calories 187 calories, Carbohydrate 13.9 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 576.9 mg, Sugar 12.9 g
Tips:
- Choose thick-cut bacon: Thicker bacon slices will hold their shape better when cooked and candied.
- Use a wire rack: This will allow the bacon to cook evenly on all sides and help the excess grease to drip off.
- Don't overcrowd the pan: If you're cooking a lot of bacon, cook it in batches so that the pieces don't overlap.
- Cook the bacon until it's crispy: This will help to caramelize the sugar and make the candied bacon extra delicious.
- Let the bacon cool completely before cutting it: This will help to prevent the candied bacon from sticking together.
Conclusion:
Candied bacon is a delicious and easy-to-make treat that can be enjoyed on its own or used as a topping for other dishes. With just a few simple ingredients, you can make candied bacon that is crispy, sweet, and savory. So next time you're looking for a special snack or appetizer, give candied bacon a try!
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