Best 3 Candied Bacon Brown Sugar Bacon Recipes
**Indulge in the Sweet and Savory Symphony of Candied Bacon: Explore a Trio of Delectable Recipes**
Prepare to embark on a culinary journey where the harmonious blend of sweet and savory flavors takes center stage. Candied bacon, a delightful treat that combines the crispy texture of bacon with the irresistible allure of caramelized sugar, awaits your taste buds. Discover three enticing recipes that showcase the versatility of this extraordinary dish. From the classic Brown Sugar Bacon, where the smoky bacon marries the warmth of brown sugar, to the Maple Bacon with its hint of maple syrup, and the Spicy Candied Bacon that tantalizes with a touch of heat, each recipe promises a unique and unforgettable experience. Get ready to elevate your culinary skills and savor the irresistible charm of candied bacon.
CANDIED BACON
This makes a great party snack.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
- Place bacon slices on cooling rack set over a baking sheet.
- Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
- Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.
Nutrition Facts : Calories 187 calories, Carbohydrate 13.9 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 576.9 mg, Sugar 12.9 g
CANDIED BACON
This sugary candy-coated bacon is always a crowd pleaser and is surprisingly easy to make. I like to use sorghum, a grass much like sugar cane, which came to the Americas via Africa during the slave trade. The juice is extracted from the crushed plant and then boiled down into a syrup. I love the rich flavor of it, but feel free to use maple syrup or molasses instead if you like.
Provided by Kardea Brown
Categories side-dish
Time 40m
Yield 12 slices
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Line a rimmed baking sheet with aluminum foil and place a wire rack on top. Coat the rack with nonstick cooking spray.
- Arrange the bacon slices on the wire rack in a single layer. Brush the bacon slices with half the sorghum. Sprinkle with half the brown sugar and half the pepper, pressing to adhere to the sorghum. Turn the bacon over and repeat the process with the remaining sorghum, brown sugar and pepper. Bake until the fat renders, 20 to 25 minutes.
- Let stand 5 minutes. (The bacon will crisp as it stands.)
CANDIED BACON BROWN SUGAR BACON
My family was introduced to this delightful treat on New Years Eve 1973. We've been making it every year since!
Provided by Marg CaymanDesigns
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Line a baking sheet with foil. (Use non-stick foil or spray the foil with cooking spray if you want to make your life a lot easier!).
- Preheat oven to 275°F.
- Put brown sugar on a plate. (I don't really measure the brown sugar.) Place a slice of bacon on the brown sugar, patting to help the brown sugar adhere to the bacon, coating both sides. Place on baking sheet. Repeat with rest of the pound of bacon. Sprinkle any remaining brown sugar over the bacon.
- Bake for 20 minutes. Carefully pour off grease. Bake for 10 more minutes. Pour off grease again. Check bacon every 5-7 minutes until browned to your desired crispness, pouring off grease as necessary.
- Let cool slightly and remove to a lightly buttered plate to cool completely. (If it you let it cool completely on the baking sheet, it can be very difficult to remove.)
- We prefer to chill ours for a few hours before eating it. It enhances the flavors vs. eating it room temperature.
Tips:
- Choose the Right Bacon: Select high-quality bacon with a good amount of marbling for a richer flavor and texture.
- Slice Bacon Evenly: Consistent slices ensure even cooking and a uniform appearance.
- Use Parchment Paper: Line your baking sheet with parchment paper for easy cleanup and to prevent the bacon from sticking.
- Preheat Your Oven: A preheated oven helps the bacon cook evenly and prevents it from becoming chewy.
- Bake at the Right Temperature: Maintain a temperature of 400°F (200°C) for optimal results. Too high a temperature can burn the bacon, while too low a temperature can result in undercooked bacon.
- Flip the Bacon Halfway Through: Flipping the bacon ensures even cooking and prevents one side from becoming overcooked while the other remains undercooked.
- Watch the Bacon Closely: Keep an eye on the bacon as it cooks to prevent it from burning. The cooking time may vary depending on the thickness of the bacon slices.
- Let the Bacon Cool: Allow the bacon to cool slightly before handling it to prevent breakage.
Conclusion:
Candied bacon is a versatile and flavorful treat that can be enjoyed as a snack, appetizer, or topping for various dishes. With its sweet and savory taste, crispy texture, and ease of preparation, candied bacon is a popular choice for home cooks and professional chefs alike. Experiment with different flavors and toppings to create unique and delicious variations that cater to your taste preferences. Whether you prefer classic brown sugar bacon or more adventurous combinations like Sriracha-infused or maple-glazed bacon, the possibilities are endless. Candied bacon is a culinary delight that is sure to impress your family and friends. So, grab your favorite bacon and get ready to indulge in this irresistible treat!
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