Best 5 Candied Apple Shake Recipes
Indulge in the symphony of autumn flavors with our Candied Apple Shake, a delightful beverage that captures the essence of the season. This irresistible shake blends sweet and tart granny smith apples, aromatic cinnamon, and a hint of nutmeg, all swirled together with creamy vanilla ice cream and fresh milk. Served chilled, this drink is a perfect balance of sweet, tangy, and refreshing, making it a must-try for apple enthusiasts and milkshake lovers alike.
In addition to the classic Candied Apple Shake, the article offers variations to suit diverse preferences. For a vegan alternative, the Vegan Candied Apple Shake swaps out dairy milk and ice cream for almond milk and frozen bananas, resulting in a rich and creamy texture without compromising on flavor. If you prefer a boozy treat, the Candied Apple Boozy Shake incorporates apple cider and bourbon, creating a sophisticated and flavorful adult beverage.
For those with dietary restrictions, the Gluten-Free Candied Apple Shake provides a delightful option, using gluten-free oats and almond milk to ensure everyone can enjoy this autumnal delight. And for a fun and festive presentation, the Candied Apple Shake with Caramel Drizzle adds a luscious caramel sauce that takes the taste and visual appeal to the next level.
With step-by-step instructions, helpful tips, and vibrant photos, the article guides you through the process of making each variation of the Candied Apple Shake, ensuring success even for novice home cooks. Whether you're looking for a refreshing drink to enjoy on a warm afternoon or a festive treat to celebrate the fall season, these recipes offer something for everyone.
CANDIED APPLES II
Apples with a hard candy coating, like you can get at fairs.
Provided by JONAR
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 40m
Yield 15
Number Of Ingredients 5
Steps:
- Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
- In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
- Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.
Nutrition Facts : Calories 236.8 calories, Carbohydrate 62.5 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 15 mg, Sugar 46.8 g
CINNAMON CANDIED APPLES
For years, we enjoyed candied apples at Christmas when my great-grandmother made them. When she passed away, no one could find the recipe. I eventually came across this stovetop version and have continued her tradition. -Angie Marquart, Mt. Gilead, Ohio
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Peel apples and cut in half lengthwise; remove cores. In a large saucepan over medium heat, bring the water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender, about 8 minutes., With a slotted spoon, transfer apples to a serving dish; pour syrup over apples. Serve warm or chilled. Garnish with mint if desired.
Nutrition Facts :
CANDIED APPLE SHAKE
One more way to use up some of those apples from apple-picking season. Recipe courtesy of Sara Moulton. Prep time includes hour for partially freezing apples.
Provided by Muffin Goddess
Categories Shakes
Time 1h10m
Yield 4 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Pour all ingredients into a blender.
- Blend until smooth.
Nutrition Facts : Calories 203.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 1.3, Sodium 122.7, Carbohydrate 43.1, Fiber 1.8, Sugar 26.4, Protein 2.7
CANDY APPLE MARTINI
Perfect for fall, this recipe contains the flavors of both apples and cranberries.
Provided by alisu4ea
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour the vodka, apple schnapps, butterscotch schnapps, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a maraschino cherry to serve.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 30.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4.8 mg, Sugar 27.9 g
COLORFUL CANDIED APPLES
The glossy coating in this candy apple recipe is hard, so it's best to lick them like a lollipops or cut 'em into wedges to serve. Be sure your apples are clean and dry before dipping. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Wash and thoroughly dry apples; remove stems. Insert pop sticks into apples. Place on a waxed paper-lined baking sheet; set aside., In a large heavy saucepan, combine sugar, water and corn syrup. Cook and stir over medium heat until sugar is dissolved. Stir in food colorings. Bring to a boil. Cook, without stirring, until a candy thermometer reads 290° (soft-crack stage)., Remove from heat. Working quickly, dip apples into hot sugar mixture to completely coat. Place on prepared baking sheet; let stand until set.
Nutrition Facts : Calories 634 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 166g carbohydrate (161g sugars, Fiber 4g fiber), Protein 0 protein.
Tips:
- Choose the right apples: Granny Smith apples are the best choice for this recipe because they hold their shape well and have a tart flavor that pairs well with the sweetness of the caramel.
- Use fresh apples: Fresh apples will give you the best flavor and texture. If you use old apples, they will be more likely to brown and lose their flavor.
- Peel and core the apples: This will help the caramel stick to the apples and make them easier to eat.
- Use a good quality caramel sauce: The caramel sauce is the key to this recipe, so make sure you use a good quality sauce that you enjoy the taste of.
- Chill the apples before dipping them in the caramel: This will help the caramel harden more quickly and prevent it from dripping off the apples.
- Serve the apples immediately: Candied apples are best when served immediately after they are made. If you need to store them, wrap them in plastic wrap and refrigerate them for up to 2 days.
Conclusion:
Candied apples are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up fresh apples, and they are sure to be a hit with people of all ages. With a few simple ingredients and a little bit of time, you can make your own delicious candied apples at home. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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