Best 2 Canary Island Style Pollo En Adobo Recipes
**Culinary Journey to the Canary Islands: A Symphony of Flavors in Pollo en Adobo**
In the heart of the Atlantic Ocean, a culinary gem awaits discovery – Pollo en Adobo, a traditional dish from the Canary Islands. This tantalizing dish, steeped in history and bursting with flavors, takes you on a culinary journey like no other. With its origins in the vibrant culture of the Canary Islands, Pollo en Adobo embodies the essence of this enchanting archipelago.
Savor the aromatic fusion of spices, herbs, and zesty citrus in every bite of this succulent chicken dish. The tender meat, marinated in a flavorful adobo sauce, promises a delightful experience for your taste buds. Embark on this culinary adventure and discover the secrets behind this beloved Canary Island specialty.
This comprehensive guide takes you through the culinary landscape of Pollo en Adobo, presenting not just one, but three delectable variations that showcase the vibrant diversity of this dish. From the classic Canary Island-style Pollo en Adobo, with its vibrant marinade of paprika, oregano, and garlic, to the tantalizingly tangy Adobo Andaluz, infused with the zest of lemon and white wine, and the smoky and aromatic Adobo Canario, featuring a rich blend of spices and a hint of saffron, each recipe promises a unique culinary experience.
Let your taste buds dance to the rhythm of the Canary Islands as you explore these culinary treasures. Discover the art of preparing the perfect adobo sauce, the secrets of achieving tender and juicy chicken, and the techniques for creating that crispy, golden-brown exterior that seals in all the succulent flavors.
Join us on this culinary journey through the Canary Islands, where Pollo en Adobo reigns supreme. With its captivating flavors, enticing aromas, and rich history, this dish promises an unforgettable gastronomic experience that will leave you craving for more.
POLLO ADOBADO
A traditional Mexican adobo marinated baked chicken. Enjoy with rice or salad.
Provided by Francisco Noriega
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place tomatoes, 2 guajillo peppers, onion, celery, carrot, and garlic into a large pot and cover with water; bring to a boil. Reduce heat to medium and simmer until vegetables are tender, 15 to 20 minutes. Drain.
- Blend vegetable mixture, chicken stock, remaining guajillo peppers, and chicken bouillon together in a blender or food processor until sauce is smooth.
- Place chicken in a baking dish and pour sauce over and around chicken to cover completely. Top with bay leaves.
- Bake in the preheated oven, stirring sauce every 20 minutes, until chicken is no longer pink at the bone and the juices run clear, about 60 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 350.3 calories, Carbohydrate 9.5 g, Cholesterol 129.3 mg, Fat 12.7 g, Fiber 1.9 g, Protein 47.6 g, SaturatedFat 3.5 g, Sodium 936.9 mg, Sugar 5.5 g
CANARY ISLAND STYLE POLLO EN ADOBO
One of the most popular ways to serve chicken in the Canary Islands is in Adobo. Adobo is as varied as there are chefs, but the basic ingredients are the same. Feel free to play with the quantities of the ingredients! Cooking is a creative endeavor! Prep time does not include marinating time, so be sure to allow for that.
Provided by canarygirl
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Using a mortar and pestle, mash garlic and salt, then add paprika, oregano, thyme, pepper, if using and olive oil.
- Add wine and combine well.
- Coat chicken with marinade, and refrigerate several hours.
- Heat oil over medium heat in a skillet.
- Fry chicken pieces until cooked through-about 20 minutes, lowering heat to medium low after chicken initially sears.
- This can be made with boneless, skinless breasts--just reduce cooking time accordingly.
- This can also be made on the grill-the flavor will be even better!
Tips:
- Use a whole chicken: This will give you the most flavorful result. If you don't have a whole chicken, you can use chicken pieces, but the flavor will be less intense.
- Marinate the chicken for at least 30 minutes: This will help the flavors to penetrate the chicken and make it more tender.
- Use a variety of spices: The traditional Canary Island adobo seasoning includes garlic, cumin, paprika, oregano, and bay leaves. You can also add other spices, such as chili powder, cayenne pepper, or saffron, to taste.
- Cook the chicken over low heat: This will help to prevent the chicken from drying out.
- Serve the chicken with a variety of sides: Some popular Canary Island side dishes include rice, potatoes, mojo sauce, and salad.
Conclusion:
Canary Island-style Pollo en Adobo is a delicious and flavorful dish that is perfect for a special occasion or a weeknight meal. The chicken is marinated in a flavorful adobo sauce, then cooked until tender and juicy. The sauce is made with a variety of spices, including garlic, cumin, paprika, oregano, and bay leaves. The chicken is typically served with rice, potatoes, mojo sauce, and salad. With its bold flavors and easy preparation, this dish is sure to be a hit with your family and friends.
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