Best 4 Canapes With Green Spread Recipes

CUCUMBER CANAPES

Steps:

• In a blender or food processor, combine the mayonnaise, cream cheese, onion, chives, vinegar, Worcestershire sauce, garlic and seasonings. Cover and process until blended. Cover and refrigerate for 24 hours. , Using a 2-1/2-in. biscuit cutter, cut out circles from bread slices. Spread mayonnaise mixture over bread; top with cucumber slices. Garnish with pimientos and dill.

CANAPES WITH GARLIC HERB CREAM CHEESE AND AVOCADO

Steps:

• Slice the bread into 1/3-inch slices (cut on the diagonal if it's a very small baguette to get bigger slices). Place them on a baking sheet and lightly brush both sides with melted butter.
• Bake 5 minutes, or until they are just starting to golden. Let these cool to room temperature.
• Toppings: Cut your avocado in half, remove the pit, spoon the avocado flesh out of the shell and cut avocado into slices. Finely chop both green onions and 1/4 cup of fresh dill.
• Use a fork to mash together 8 oz cream cheese, 1/4 cup chopped dill, chopped green onion and your pressed garlic clove.
• Spread enough herbed cream cheese over each canapé to generously cover the top.
• Top canapés with avocado slices and squeeze a couple drops of lemon juice over the avocado slices (this keeps the avocado from browning), then sprinkle with freshly ground black pepper. Garnish with dill and green onion and you're done! It's best fresh but tastes great even after refrigeration.

CANAPES WITH GREEN SPREAD

Steps:

• Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
• Trim sliced bread into large square without crusts.
• Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.

CANAPéS 101

Steps:

• Making a Canapé is as easy as choosing one from Column A, one from Column B, one from Column C, and one from Column D (optional).
• Arrange your base on a pretty tray, covered with foil or paper doilies. Spread each with the spread of your choice. Top with a topping, and garnish as desired.
• Examples: Crostini, spread with cream cheese, topped with tiny shrimp, and sprinkled with chives. Ritz crackers spread with almond butter, topped with a pear slice and sprinkled with cinnamon. A round slice of cucumber, spread with deviled ham, topped with half a tiny tomato, sprinkled with black pepper. Cut a small sweet pepper in half lengthwise, stuff with a cheese spread, top with a small dollop of hot pepper jelly. The possibilities are endless. Have fun with this!