Best 2 Canapes With Garlicky Tomato Spread Recipes
**Tantalize your taste buds with these delectable canapés adorned with a vibrant and flavorful garlicky tomato spread.**
Indulge in a symphony of flavors as you savor these canapé creations, each adorned with a vibrant and flavorful garlicky tomato spread. Featuring simple yet elegant recipes, this culinary journey takes you through a delightful array of options, from classic bruschetta to sophisticated crostini, ensuring that every bite is a celebration of culinary artistry. Discover the perfect balance of tangy tomatoes, aromatic garlic, and a hint of spice, all coming together to create a spread that tantalizes the senses. Prepare to impress your guests with these easy-to-make yet visually stunning canapés, perfect for any occasion, whether it's an intimate gathering or a grand celebration.
ROASTED GARLIC & TOMATO SPREAD
Bold flavors and a creamy consistency make this spread a crowd-pleaser. Serve it warm or chilled with pita chips, crackers or breads. -Tara McDonald, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush each with 1/2 teaspoon oil. Wrap each bulb in heavy-duty foil. Place garlic and tomatoes in a foil-lined 9-in. square baking pan. Brush tomatoes with remaining oil., Bake at 425° for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes; squeeze garlic into a small bowl. Drain any liquid from tomatoes; chop and add to garlic. Stir in the cream cheese, Italian seasoning and salt. Serve with your favorite crackers or snack breads.
Nutrition Facts : Calories 89 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
GARLIC ROASTED TOMATO SPREAD
These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini.
Provided by Allrecipes
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange tomatoes, cut side up, in a shallow baking dish; drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly atop.
- Bake in the preheated oven for 1 hour. Turn tomatoes over and roast until caramelized and very soft, 1 to 1 1/2 hours. Remove from oven and set aside to cool to room temperature, about 1 hour.
- Transfer tomato mixture to a blender or food processor; puree until smooth.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 5.5 g, Fat 13.8 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 296.8 mg, Sugar 3.5 g
Tips and Conclusion
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful the spread will be.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and makes them easier to spread.
- Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, add a burst of flavor to the spread.
- Don't overcook the garlic: Garlic can easily burn, so be careful not to overcook it. Just a minute or two in the pan is all it takes to release its flavor.
- Use a good quality olive oil: Olive oil is a key ingredient in this spread, so be sure to use a good quality oil.
- Serve the spread immediately: This spread is best served fresh, so make it just before you're ready to serve it.
Conclusion:
Canapes with garlicky tomato spread are a simple but delicious appetizer that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. Whether you like your spread spicy, savory, or sweet, there is a recipe here for you. So next time you're looking for a quick and easy appetizer, give these canapes a try.
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