**Introducing Canapés with Egg and Anchovy Spread: A Delightful Treat for Any Occasion**
Canapés with egg and anchovy spread are a classic appetizer that is both delicious and easy to make. These bite-sized treats are perfect for any occasion, from a casual gathering to a formal party. The combination of flavors and textures in this dish is sure to please everyone. The creamy egg spread is complemented by the salty anchovies, and the crispy bread or cracker provides a satisfying crunch. In this article, we will provide you with two recipes for canapés with egg and anchovy spread, one using a traditional method and the other a more modern approach. Both recipes are simple to follow and can be easily customized to your taste. Whether you are a seasoned cook or a beginner, you are sure to enjoy these delightful canapés.
CANAPES WITH EGG AND ANCHOVY SPREAD
Make and share this Canapes with Egg and Anchovy Spread recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 25m
Yield 4 canapes, 4 serving(s)
Number Of Ingredients 4
Steps:
- Use blender or food processor to puree all ingredients (except bread) into a smooth paste.
- Trim sliced bread into large square without crusts.
- Place a layer of paste on one slice, top with remaining slice and cut into four squares or triangles.
CANAPES DE ANCHOA (ANCHOVY CANAPES)
Make and share this Canapes de Anchoa (Anchovy Canapes) recipe from Food.com.
Provided by canarygirl
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Arrange bread on a serving platter, and brush with olive oil.
- Top each piece of bread with a tomato slice and an anchovy.
- If desired, garnish with freshly chopped parsley or basil.
- Another variation is to mash a clove of garlic and mix with the olive oil before brushing on the bread.
Nutrition Facts : Calories 294.1, Fat 11.3, SaturatedFat 1.8, Sodium 462.6, Carbohydrate 40.8, Fiber 2.8, Sugar 1.3, Protein 7
ANCHOVY CANAPES
American home cooking this may be the daddy of all canape's but it is practical and always well liked
Provided by ssej1078_1251510
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- slice all the eggs with an egg slicer. or by hand making as uniform as possible, throw away the bits without the yolk in it.
- select the largest of the egg slices.
- cut the crusts off the bread , and cut the bread into rounds using a cookie cutter that is slightly larger than the egg round.
- butter each round of bread and spread lightly with mayonnaise.
- top each bread round with an egg and top the egg with an anchovy that has been rolled.
- Place on a platter and decorate with parsley sprigs,
- Refrigerate before using.
Tips:
- Use fresh ingredients. This will ensure that your canapés are as flavorful and delicious as possible.
- Don't over-mix the egg and anchovy spread. Over-mixing will make the spread too runny.
- Chill the spread before using. This will help it to set and make it easier to spread.
- Use a variety of toppings. This will add visual appeal and flavor to your canapés.
- Serve the canapés immediately. This will prevent the bread from becoming soggy.
Conclusion:
Canapés with egg and anchovy spread are a delicious and easy-to-make appetizer. They are perfect for parties or potlucks. With a few simple ingredients, you can create a dish that is both visually appealing and flavorful. So next time you're looking for a quick and easy appetizer, give these canapés a try.
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