Best 3 Canadian Wild Berry Sauce Recipes
## **Canadian Wild Berry Sauce: A Taste of the Great White North**
From the vast forests and fields of Canada comes a culinary delight that captures the essence of the country's natural beauty: Canadian Wild Berry Sauce. This vibrant and flavorful sauce is crafted from a medley of wild berries native to Canada, including succulent blueberries, tart cranberries, sweet raspberries, and aromatic saskatoons. bursting with antioxidants and vitamins, these berries are not only delicious but also incredibly nutritious. Explore a collection of Canadian wild berry sauce recipes that showcase the unique flavors of these boreal gems.
**Recipes Included:**
* **Classic Canadian Wild Berry Sauce:** A timeless recipe that combines wild blueberries, cranberries, raspberries, and saskatoons in a simple yet delectable sauce, perfect for topping pancakes, waffles, or ice cream.
* **Spiced Canadian Wild Berry Compote:** Take your wild berry sauce to the next level with the addition of warm spices like cinnamon, nutmeg, and ginger. This compote is ideal for filling pastries, such as pies and tarts, or as a glaze for roasted meats.
* **Wild Berry Sauce with Balsamic Vinegar:** Experience a delightful fusion of sweet and tangy flavors in this recipe. The combination of wild berries and balsamic vinegar creates a sophisticated sauce that complements grilled salmon, lamb chops, or grilled vegetables.
* **Canadian Wild Berry Coulis:** Transform your desserts into elegant creations with this smooth and silky berry coulis. Whether drizzled over cheesecake, panna cotta, or fresh fruit, this coulis adds a vibrant pop of color and flavor to any dish.
* **Wild Berry Sauce with Maple Syrup:** Indulge in the classic Canadian pairing of wild berries and maple syrup. This sauce is a perfect balance of sweetness and tartness, making it an irresistible topping for pancakes, waffles, or French toast.
BERRY SAUCE
Steps:
- Combine the berries, sugar, lemon zest and juice in a medium saucepan set over medium heat. Bring to a boil and cook until the berries burst and the liquid starts to thicken, about 5 minutes.
- Strain the mixture through a fine-mesh sieve, forcing the berries through by pushing and scraping with a rubber spatula. The more you force through, the thicker the sauce will be (the pulp closest to the seeds contains the most pectin, which is a natural thickener). Let cool completely and store in the refrigerator until ready to serve.
CANADIAN WILD BERRY SAUCE
From Canadian Living magazine. Partridgeberries are also called lingonberries, and are similar to cranberries in taste. So this is a great substitution.
Provided by Charmie777
Categories Sauces
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- In saucepan, bring partridgeberries, sugar and 1/4 cup (50 mL) water to boil over medium-high heat, stirring occasionally; reduce heat and simmer for 5 minutes. Add blueberries.
- In small bowl, whisk cornstarch with 2 tbsp (25 mL) cold water; whisk into berries and simmer until thickened, about 2 minutes. Stir in vanilla. (Make-ahead: Let cool and refrigerate in airtight container for up to 4 days; reheat before serving.).
Nutrition Facts : Calories 198.4, Fat 0.4, Sodium 1.9, Carbohydrate 49.5, Fiber 2.8, Sugar 38.4, Protein 0.9
MIXED BERRY SAUCE
Very quick and simple mixed berry sauce. Tastes lovely on most citrus or white cakes, along with waffles, crepes, and griddle cakes.
Provided by Misoweeby
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Combine berries, sugar, and lemon juice in a small saucepan set over medium heat and cook, stirring occasionally, for 5 minutes.
- Pour water and orange juice into the mixture and simmer over low heat, stirring occasionally, for 5 minutes.
- Raise the temperature to high heat and cook, stirring constantly, until thickened, about 5 minutes more.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 17.5 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 0.3 mg, Sugar 15.7 g
Tips:
- Use a variety of wild berries to create a complex flavor profile. Some popular choices include blueberries, raspberries, blackberries, and strawberries.
- If you don't have access to fresh wild berries, you can use frozen or dried berries instead.
- Adjust the amount of sugar in the sauce to taste. If you prefer a sweeter sauce, add more sugar. If you prefer a tarter sauce, add less sugar.
- Serve the sauce warm or cold. It can be used as a topping for pancakes, waffles, French toast, ice cream, or yogurt.
- The sauce can also be used as a glaze for grilled chicken or fish.
Conclusion:
Canadian wild berry sauce is a delicious and versatile condiment that can be used in a variety of ways. It is easy to make and can be customized to your own taste preferences. So next time you're looking for a new and exciting way to enjoy wild berries, give this sauce a try.
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