Best 2 Canadian Whiskey Sour Recipes
Canadian whiskey sour is a refreshing and flavorful cocktail that combines the smooth taste of Canadian whiskey with the tangy sweetness of lemon juice and the frothy texture of egg white. This classic cocktail is easy to make at home and can be enjoyed as an aperitif, after-dinner drink, or anytime in between.
In this article, we will provide you with three different recipes for Canadian whiskey sour: the classic recipe, a variation with maple syrup, and a refreshing twist with grapefruit juice. Whether you prefer your whiskey sour traditional, sweet, or tangy, we have a recipe that you'll love.
* Classic Canadian Whiskey Sour: This recipe is the foundation for all other whiskey sour variations. It combines Canadian whiskey, lemon juice, simple syrup, and egg white for a balanced and flavorful cocktail.
* Maple Whiskey Sour: This variation adds a touch of Canadian maple syrup to the classic recipe for a sweet and decadent twist. The maple syrup adds a rich, smooth flavor that complements the whiskey and lemon juice beautifully.
* Grapefruit Whiskey Sour: This refreshing variation uses grapefruit juice instead of lemon juice for a tangy and citrusy flavor. The grapefruit juice adds a bright and invigorating twist to the classic whiskey sour, making it perfect for sipping on a warm day.
CLASSIC WHISKEY SOUR
If it's not made from scratch, it ain't a Whiskey Sour. For a cleaner, classier looking drink, strain the lemon juice to remove seeds and pulp.
Provided by JEESH999
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 0.5 g
CANADIAN WHISKEY SOUR
Make and share this Canadian Whiskey Sour recipe from Food.com.
Provided by FLKeysJen
Categories Beverages
Time 5m
Yield 1 whiskey sour, 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake all ingredients together.
- Pour into a glass and enjoy!
Nutrition Facts : Calories 158, Fat 0.1, Sodium 4.1, Carbohydrate 23.2, Fiber 0.1, Sugar 19.8, Protein 0.1
Tips:
- Choose a Good Whiskey: Opt for a high-quality Canadian whiskey that is smooth and flavorful, such as Crown Royal, Forty Creek, or Lot 40.
- Fresh Lemon Juice is Key: Use freshly squeezed lemon juice for the best tartness and flavor. Avoid using bottled or concentrated lemon juice.
- Use Simple Syrup: Simple syrup helps to balance out the tartness of the lemon juice and adds a subtle sweetness to the cocktail. You can make your own simple syrup by dissolving equal parts sugar and water in a saucepan over medium heat.
- Shake Vigorously: Shake the cocktail vigorously for at least 10 seconds to ensure that all the ingredients are well combined and the cocktail is properly chilled.
- Garnish with a Lemon Twist: Add a lemon twist as a garnish to enhance the citrus flavor and make the cocktail look more inviting.
Conclusion:
The Canadian Whiskey Sour is a classic cocktail that is easy to make and enjoyed by many. With its perfect balance of sweet, sour, and boozy flavors, it's a great choice for any occasion. Experiment with different brands of Canadian whiskey and adjust the proportions of the ingredients to suit your personal taste. Cheers!
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