Best 3 Canadian Tea Cakes Recipes
**Indulge in the Sweetness of Canadian Tea Cakes: A Culinary Journey through Delectable Variations**
Embark on a delightful culinary journey with Canadian tea cakes, a beloved treat that has captured the hearts of many with its irresistible flavors and textures. These individual-sized cakes, also known as butter tarts or sugar buns, are a staple in Canadian cuisine, often served alongside a hot cup of tea or coffee. With a rich history dating back to the 19th century, Canadian tea cakes have evolved into a diverse collection of recipes, each offering a unique taste experience. From the classic combination of buttery pastry and sweet filling to innovative variations featuring maple syrup, chocolate, and fruit, there's a tea cake to satisfy every palate. Discover the secrets behind these delectable treats and explore the tantalizing recipes within this article, promising an unforgettable baking adventure.
TEA CAKES
My husband's great-grandmother's tea cake recipe.
Provided by BeckyL
Categories Desserts Cookies Drop Cookie Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
- Bake in preheated oven until lightly browned, 5 to 10 minutes.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 24.5 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.9 g, Sodium 101.3 mg, Sugar 12.6 g
25 EASY CANADIAN DESSERT RECIPE COLLECTION
These traditional Canadian desserts are sweet, satisfying, and so easy to make! Bring a taste of Canada to your dinner table tonight by serving one of these fantastic treats.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Canadian dessert in 30 minutes or less!
Nutrition Facts :
TEA CAKES
I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use unsalted butter to ensure the tea cakes have a consistent flavor. If you only have salted butter, omit the added salt in the recipe.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter and make the tea cakes tender.
- Gradually add the eggs one at a time, beating well after each addition. This will prevent the batter from curdling.
- Sift the flour and baking powder together before adding them to the batter. This will help ensure the tea cakes are light and airy.
- Stir in the vanilla extract and milk until just combined. Overmixing the batter will make the tea cakes tough.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Drop the batter by rounded tablespoons onto the prepared baking sheet. Leave about 2 inches of space between each tea cake to allow for spreading.
- Bake the tea cakes for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the tea cakes cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Dust the tea cakes with powdered sugar before serving.
Conclusion:
Canadian tea cakes are a classic and delicious treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their light and fluffy texture and sweet flavor, these tea cakes are sure to be a hit at your next gathering.
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