Best 4 Canadian Split Pea Soup Recipes
Indulge in the comforting warmth of Canadian Split Pea Soup, a hearty and flavorful dish that epitomizes culinary heritage. This classic soup, deeply rooted in Canadian tradition, is a symphony of simple yet wholesome ingredients. Discover three enticing variations of this iconic soup in this article: the traditional Canadian Split Pea Soup, a vegan version bursting with plant-based goodness, and a slow cooker recipe that offers effortless convenience. Each recipe is meticulously crafted to deliver a unique taste experience, catering to diverse dietary preferences and cooking styles. Let's embark on a culinary journey and explore the delectable nuances of Canadian Split Pea Soup.
Check out the recipes below so you can choose the best recipe for yourself!
CANADIAN YELLOW SPLIT PEA SOUP WITH HAM
Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. I think it is as good as the real thing, if not better, because it is homemade.
Provided by channyharte
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 3h50m
Yield 12
Number Of Ingredients 10
Steps:
- Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
- Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 31.9 g, Fat 0.1 g, Fiber 1.1 g, Protein 11.8 g, Sodium 995.1 mg, Sugar 3.1 g
SLOW-COOKER YELLOW SPLIT PEA SOUP WITH CANADIAN BACON
What could be better than ready-to-eat homemade soup when you arrive home!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 8
Number Of Ingredients 10
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients.
- Cover and cook on low heat setting 8 to 10 hours or until peas and vegetables are tender.
- Place 2 cups of the soup in blender or food processor. Cover and blend on medium speed until smooth; pour into bowl. Repeat with 2 more cups soup. Stir all blended soup into soup in slow cooker.
Nutrition Facts : Calories 160, Carbohydrate 33 g, Cholesterol 10 mg, Fiber 13 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 530 mg
CANADIAN BACON SPLIT PEA & LENTIL SOUP (CROCK POT)
Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with herbed croutons and shredded Parmesan cheese!
Provided by Engrossed
Categories Ham
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Add all ingredients to crock pot.
- Cook on low for 8 hours or high for 4 hours or until desired consistency is reached.
CANADIAN YELLOW SPLIT PEA SOUP WITH HAM
Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup anymore, so I came up with this version. I think it is as good as the real thing, if not better, because it is homemade.
Provided by Chantal Morin
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 3h50m
Yield 12
Number Of Ingredients 10
Steps:
- Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; pour in water. Bring mixture to a boil and skim off any foam with a spoon. Reduce heat; place a lid on the pot slightly ajar to allow some evaporation. Simmer, stirring occasionally, until peas are tender and soup is thick, about 3 hours.
- Remove ham bone from soup; strip meat from ham bone, chop meat, and return it to the pot.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 31.9 g, Fat 0.1 g, Fiber 1.1 g, Protein 11.8 g, Sodium 995.1 mg, Sugar 3.1 g
Tips:
- Soak the Split Peas: Soaking the split peas overnight or for at least 4 hours will help them cook more evenly and reduce the cooking time.
- Use Good Quality Broth: Using a flavorful broth, whether homemade or store-bought, will greatly enhance the taste of the soup.
- Don't Overcook the Vegetables: Overcooked vegetables can lose their flavor and texture. Add them towards the end of the cooking time to maintain their鮮豔色彩 and鮮脆口感.
- Season to Taste: Taste the soup throughout the cooking process and adjust the seasoning as needed. Adding herbs and spices like thyme, rosemary, or bay leaves can also enhance the flavor.
- Serve with Toppings: Serve the Canadian Split Pea Soup with classic toppings like crispy bacon, shredded cheddar cheese, or crusty bread to add extra flavor and texture.
Conclusion:
Canadian Split Pea Soup is a hearty, flavorful, and comforting dish that is perfect for a cold winter day. It is easy to make and can be tailored to your taste preferences. Whether you prefer a thick and creamy soup or a lighter broth-based version, this versatile recipe is sure to satisfy. So gather your ingredients, put on your apron, and let's get cooking!
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