Best 4 Canadian Sharp Cheddar Cheese Spread Recipes
**Indulge in the Ultimate Canadian Sharp Cheddar Cheese Spread: A Culinary Journey Through Three Distinct Recipes**
Embark on a delectable culinary adventure with our curated collection of Canadian sharp cheddar cheese spread recipes. These exquisite spreads, each boasting a unique character, promise to tantalize your taste buds and elevate any gathering. From the classic and creamy to the tangy and herbaceous, our recipes cater to a wide range of preferences, ensuring an unforgettable cheese spread experience. Whether you seek a timeless classic, a zesty twist, or a pop of freshness, our selection has it all. Prepare to impress your guests with these delightful spreads, perfect for any occasion.
HOLIDAY CHEDDAR SPREAD
This cheddar spread was a hit! All the taste testers said it's the beer that makes this dip so good. This would be great to serve as an appetizer during the holidays, but would also be great at a tailgate or game night party. Yummy! Edith hails from Canada, so the recipe calls for old cheddar. In the U.S., try using a sharp...
Provided by Edith Kehoe
Categories Other Snacks
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large bowl or in food processor, combine softened cream cheese and butter until thoroughly blended.
- 2. Add pinch pepper and just enough liquid (beer, non-alcohol beer or white wine) to make the cream cheese mixture fluffy.
- 3. Add grated old Cheddar cheese and combine thoroughly. You may need to add just a bit more liquid so that it retains nice texture, but not to worry if it's a bit thick and heavy. It still tastes great!
- 4. Add onion, but combine only until blended in. If using food processor, pulse on/off a couple of times, but do not overwork or onion taste can become overwhelming.
- 5. Spoon into a bowl and sprinkle with a parsley sprig or some paprika so that it looks pretty. Remove from fridge about 20 minutes before serving. Serve with crackers.
CHEDDAR CHEESE SPREAD
A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.
Nutrition Facts :
RANCH CHEESE SPREAD
This is a really crowd-pleaser. You really can't go wrong with ranch flavor and cheese. This delectable dip is perfect for vegetables or crackers.-Jenna Marty, Las Vegas, Nevada
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Stir in the cheddar cheese, onions and dressing mix. Transfer to a small bowl. Refrigerate for at least 1 hour., Serve with crackers and/or vegetables.
Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 322mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
PORT WINE & SHARP CHEDDAR CHEESE SPREAD
Perfect for the Holidays, or, anytime!
Provided by TROY RAY
Categories Other Snacks
Time 40m
Number Of Ingredients 9
Steps:
- 1. Using room temperature wine, place in small bowl and add gelatine; mix well. Add parmesan cheese and dissolve by stirring constantly with a small whisk. Set aside and let gelatine form.
- 2. Heat half & half in a saucepan until bubbles form around edge of pan; do not boil.
- 3. Place grated cheddar in food processor. Slowly add half & half and mix until cheese is smooth and silky. Add salt and pepper.
- 4. In a serving bowl, place 1/3 of the cheese mixture on the bottom. Dollop 1/3 of the port wine "jelly" on to the cheese. Using a chopstick, "marble" the port, but not mixing completely with the cheddar. Repeat this step two more times. Remember, the last time you do this step is your "presentation". Swirl carefully!
- 5. Chill for at least 6 hours so the flavors can marry. When ready to serve, let come up to [nearly] room temperature. Enjoy!
Tips:
- Use a sharp cheddar cheese for the best flavor. A medium cheddar will also work, but the spread will be less flavorful.
- If you don't have cream cheese, you can substitute an equal amount of sour cream or Greek yogurt.
- Add a tablespoon of Worcestershire sauce to the spread for a savory flavor.
- If you like spicy food, add a pinch of cayenne pepper or paprika to the spread.
- Serve the spread with crackers, vegetables, or bread.
Conclusion:
This Canadian sharp cheddar cheese spread is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with just a few simple ingredients and can be prepared in just a few minutes. The spread is creamy, flavorful, and has a slight kick from the Dijon mustard. It is sure to be a hit with your guests.
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