Best 2 Canadian Pork Pie Recipes

Tantalize your taste buds with the delectable Canadian Pork Pie, a culinary masterpiece that seamlessly blends savory flavors and rich textures. This iconic dish is encased in a golden-brown, flaky pastry that shatters upon the first bite, revealing a symphony of tender pork, aromatic vegetables, and a medley of herbs and spices that dance on your palate. Embark on a culinary journey as we unveil the secrets behind this treasured Canadian tradition, exploring variations that range from the classic to the contemporary, each offering a unique twist on this beloved dish. Discover the art of crafting the perfect pastry, mastering the balance of seasonings, and selecting the finest ingredients to elevate your pork pie to new heights of flavor. Whether you prefer the traditional ground pork filling or crave the decadence of a slow-cooked pulled pork center, this comprehensive guide provides step-by-step instructions and expert tips to ensure success in your culinary endeavor. So, prepare to indulge in the irresistible allure of the Canadian Pork Pie, a dish that embodies the essence of Canadian cuisine and promises to leave a lasting impression on your taste buds.

Here are our top 2 tried and tested recipes!

CANADIAN PORK PIE

Canadian Pork Pie image

This was given to me by my Canadian friend and she says it's traditional French Canadian food. You can top individual servings with ketchup or mustard if you like. You can also add chopped onion to the meat if you want.

Provided by Punky Julster

Categories Savory Pies

Time 1h20m

Yield 1 pie

Number Of Ingredients 8

Ingredients

2 (9 inch) unbaked pie shells
2 lbs ground lean pork
1 lb lean ground beef
1 1/2 cups mashed potatoes
salt
ground black pepper
1 teaspoon ground nutmeg
1 egg white

Steps:

Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.
Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.

Nutrition Facts : Calories 5298.4, Fat 360.1, SaturatedFat 121.2, Cholesterol 955.5, Sodium 3684.9, Carbohydrate 220.8, Fiber 18.4, Sugar 6.2, Protein 276

FRENCH CANADIAN SHEPHERD'S PORK PIE WITH VARIATIONS

French Canadian Shepherd's Pork Pie With Variations image

This is the traditional French Canadian version of the familiar shepherd's pie, a nourishing one dish meal.

Provided by Olha7397

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups mashed potatoes
1 (19 ounce) can creamed corn (540 mL)
1 lb cooked ground pork, and seasoned to taste
1 medium onion, chopped and fried
4 -5 teaspoons butter

Steps:

Preheat oven to 350°F.
In a saucepan, cook potatoes and mash them. Season the potatoes to taste with salt and pepper.
Grind your leftover cooked pork and add chopped fried onion. Season with your favorite spices. Such as rosemary, thyme, marjoram, parsley, pepper, savory or garlic.
In a small saucepan, heat creamed corn.
In an oven proof dish, alternate layers of mashed potatoes, creamed corn, and ground pork, finishing with a layer of mashed potatoes.
Dot with butter and bake in oven for 20 to 30 minutes or until potatoes are crusty and golden brown.
VARIATIONS: Replace creamed corn with 2 cups applesauce. Garnish with thin slices of apple sautéed in butter.
Replace creamed corn with 19 oz. can asparagus coarsely chopped. Serves 4.
What's Cooking.

Nutrition Facts : Calories 661.6, Fat 29.2, SaturatedFat 11.8, Cholesterol 121, Sodium 1160.7, Carbohydrate 66, Fiber 5.3, Sugar 9.1, Protein 36

Tips:

1. Use high-quality ingredients: The quality of your ingredients will significantly impact the taste of your pork pie. Use fresh, high-quality pork and vegetables, and choose a good-quality puff pastry. 2. Season the pork well: The pork is the star of the show in this pie, so make sure it's well-seasoned. Use a combination of salt, pepper, garlic powder, onion powder, and dried sage. 3. Brown the pork before baking: Browning the pork before baking helps to develop flavor and create a crispy crust. 4. Use a good-quality puff pastry: The puff pastry is what gives this pie its signature flaky crust. Make sure you use a good-quality puff pastry that is fresh and not frozen. 5. Chill the pie before baking: Chilling the pie before baking helps to prevent the pastry from becoming soggy. 6. Bake the pie until the crust is golden brown and the filling is bubbling: The pie is done baking when the crust is golden brown and the filling is bubbling. This usually takes about 45 minutes to 1 hour. 7. Let the pie cool before serving: Allow the pie to cool for at least 15 minutes before serving. This will help the filling to set and make it easier to slice.

Conclusion:

Canadian pork pie is a delicious and hearty dish that is perfect for a special occasion or a weeknight meal. It's easy to make and can be customized to your liking. So next time you're looking for a new recipe to try, give Canadian pork pie a try. You won't be disappointed!