Best 2 Canadian Molasses Cookies Recipes

Indulge in the delectable goodness of Canadian Molasses Cookies, a timeless classic that has captivated taste buds for generations. These cookies, rooted in Canadian culinary heritage, are renowned for their soft and chewy texture, perfectly balanced sweetness, and the irresistible aroma of molasses. With just a few simple ingredients and easy-to-follow steps, you can recreate the magic of these beloved treats in your own kitchen. Our carefully curated collection of recipes offers a delightful variety, from the classic Molasses Cookies that evoke nostalgic memories to unique variations infused with modern flavors. Embrace the versatility of molasses as we guide you through creating delectable delights that are sure to become favorites in your household.

Let's cook with our recipes!

CANADIAN MOLASSES COOKIES

Canadian Molasses Cookies image

This recipe comes from Prince Edward Island and contains no butter.

Provided by Manny

Categories Desserts Cookies Molasses Cookie Recipes

Time 1h25m

Yield 60

Number Of Ingredients 8

Ingredients

1 cup dark molasses
¾ cup packed brown sugar
1 teaspoon cider vinegar
2 ⅓ cups all-purpose flour
1 ½ teaspoons ground ginger
2 teaspoons baking soda
1 egg
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, stir together the molasses, brown sugar, vinegar, and egg. Sift together the flour, baking soda, ginger and salt; add to molasses mixture. Mix until well blended. Spoon the dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
Bake until edges are golden, 12 to 15 minutes. Let cool on pans for 5 minutes before removing.

Nutrition Facts : Calories 45.4 calories, Carbohydrate 10.5 g, Cholesterol 3.1 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 65.4 mg, Sugar 5.7 g

CANADIAN MOLASSES COOKIES - NO BUTTER

Canadian Molasses Cookies - No Butter image

Make and share this Canadian Molasses Cookies - No Butter recipe from Food.com.

Provided by Sydney Mike

Categories Drop Cookies

Time 1h5m

Yield 60 serving(s)

Number Of Ingredients 8

Ingredients

1 cup dark molasses
3/4 cup brown sugar, packed
1 teaspoon cider vinegar
1 egg
2 1/3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons ground ginger
1/2 teaspoon salt

Steps:

Preheat oven to 350 degrees F & grease several cookie sheets.
In large bowl, stir together molasses, brown sugar, vinegar & egg.
In another sift or whisk together flour, baking soda, ginger & salt, then add to molasses mixture, mixing until well blended.
Spoon dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
Bake until edges are golden.
Remove from oven & let cool on pans on wire rack for 5 minutes before removing.

Tips:

Use real molasses for the best flavor. It has a slightly bitter taste that adds depth to the cookies.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool on a wire rack before serving. This will help them stay crisp.

Conclusion:

These Canadian Molasses Cookies are a delicious and easy-to-make treat. They are perfect for any occasion and are sure to be a hit with everyone. So next time you're looking for a sweet and satisfying snack, give these cookies a try!