Best 3 Canadian Maple Shortbread Recipes
Immerse yourself in the delectable world of Canadian Maple Shortbread, a classic confection that embodies the essence of Canadian culinary heritage. This iconic treat is a harmonious blend of simplicity and sophistication, featuring a melt-in-your-mouth texture and a symphony of rich, buttery flavors accented by the distinctive sweetness of pure maple syrup. Discover the art of creating this timeless delight with our collection of meticulously crafted recipes. Indulge in the traditional version, where the delicate shortbread dough is infused with the essence of maple, resulting in a subtly sweet and crumbly masterpiece. Elevate your baking skills with the Chocolate Dipped Maple Shortbread recipe, where each bite offers a delightful contrast between the rich chocolate and the maple-infused shortbread. If you seek a touch of elegance, try the Maple Shortbread Cookies adorned with a delicate maple glaze, adding an extra layer of sweetness and visual appeal. Embark on a culinary journey and create these delectable treats, sure to impress your loved ones and transport them to the heart of Canadian baking traditions.
Check out the recipes below so you can choose the best recipe for yourself!
MAPLE SHORTBREAD COOKIES
When moving and trying to use up leftover items in the refrigerator, I came up with this recipe. Tasty!
Provided by NSTARK
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir the flour and salt together in a separate bowl; gradually mix the flour mixture into the butter mixture until just incorporated. Form the mixture into walnut-sized balls; flatten gently and arrange onto a baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 79.5 mg, Sugar 3.9 g
CANADIAN MAPLE SHORTBREAD
This is a variation of Shortbread that has a uniquely Canadian flavour! It is much like the Scottish shortbread with it's rich creamery butter flavour combined with Canada's maple syrup. It requires two separate steps: making the maple butter and making the shortbread. It's an easy recipe to make and I hope you enjoy it.
Provided by Ranikabani
Categories Dessert
Time 1h
Yield 36 2inch cookies
Number Of Ingredients 5
Steps:
- Maple butter: In a small saucepan, bring the maple syrup to a boil and reduce by half (this should take about 15 minutes) Remove from heat and let it stand at room temp.
- When it is cool, add the butter and stir or gently whisk until well blended.
- Place in frigde until firm.
- This makes about 3/4 cup.
- Shortbread: In a food processor or blender, combine the maple butter, flour and salt.
- Use the pulse setting to combine well the ingredients.
- Take it out of the blender/food processor and shape it into a ball.
- Flatten it to a disc shape.
- Wrap in plastic and refrigerate until well chilled.
- Preheat oven to 350F and position rack to centre of oven.
- Remove dough from the fridge and roll it out to about 1/4 inch thickness.
- Cut dough into desired shapes (I use a maple leaf shaped cookie cutter... very Canadian, eh?) Place cookies on ungreased cookie sheet and bake until slightly golden brown (about 10-15 min, depending on your oven).
CANADIAN SHORTBREAD COOKIES
These cookies combine the rich taste of butter and maple syrup. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
Provided by Stacky5
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F (150°C).
- Combine the butter, sugar, flour and maple syrup, blend until smooth.
- On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.
- Bake at 300°F (150°C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.
Tips:
- Use unsalted butter to control the saltiness of the shortbread.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making it light and crumbly.
- Add the flour and cornstarch in small increments, mixing until just combined. Overmixing will result in a tough shortbread.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the shortbread from spreading too much in the oven.
- Bake the shortbread in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are just beginning to brown.
- Allow the shortbread to cool completely before cutting and serving.
Conclusion:
Canadian maple shortbread is a delicious and easy-to-make treat that is perfect for any occasion. With its buttery, crumbly texture and sweet maple flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a special treat, give this recipe a try. You won't be disappointed!
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