Best 2 Canadian Maple Rice Pudding Recipes
Indulge in the delectable flavors of Canadian Maple Rice Pudding, a classic dessert with a unique twist. This creamy and comforting dish combines the richness of rice, the sweetness of maple syrup, and the warmth of spices, resulting in an unforgettable treat. In this article, we present two irresistible variations of this beloved pudding: a traditional stovetop version and an easy-to-make Instant Pot version. Both recipes showcase the distinct flavors of Canadian maple syrup, a natural sweetener that adds a touch of sophistication and depth to the pudding. Whether you prefer the comforting aroma of a slow-simmered pudding on the stovetop or the convenience of a pressure cooker, these recipes offer a delightful culinary experience that is sure to satisfy your sweet cravings.
Let's cook with our recipes!
MAPLE PECAN RICE PUDDING
Steps:
- In a small bowl, combine the raisins and bourbon. Set aside.
- Combine the rice and salt with 1 1/2 cups water in a medium heavy-bottomed stainless steel saucepan. Bring it to a boil, stir once, and simmer, covered, on the lowest heat for 8 to 9 minutes, until most of the water is absorbed. (If your stove is very hot, pull the pan halfway off the burner.)
- Stir in 4 cups of half-and-half and the sugar and bring to a boil. Simmer uncovered for 25 to 30 minutes, until the rice is very soft and the pudding is thick. Stir often, particularly toward the end. Slowly stir in the beaten egg and continue to cook for 1 minute. Off the heat, add the remaining cup of half-and-half, the vanilla, maple syrup, maple flavoring, and the raisins with any remaining bourbon. Stir well. Pour into a bowl, and place a piece of plastic wrap directly on top of the pudding to prevent a skin from forming. Cool slightly, add the pecans, and serve warm or chilled. Drizzle each serving with extra maple syrup, if desired.
MAPLE RICE PUDDING
Make and share this Maple Rice Pudding recipe from Food.com.
Provided by kzbhansen
Categories Dessert
Time 55m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
- Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.
Nutrition Facts : Calories 257.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 13.9, Sodium 58.3, Carbohydrate 49.2, Fiber 1, Sugar 25.5, Protein 5.2
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will give your rice pudding the best flavor. Use full-fat milk, cream, and butter for a rich and creamy pudding. Choose a good quality maple syrup, preferably Grade A or higher.
- Cook the rice slowly: Cooking the rice slowly over low heat will help it to absorb the flavors of the milk and cream. Stir the rice frequently to prevent it from sticking to the bottom of the pot.
- Add the maple syrup gradually: Adding the maple syrup gradually will help to prevent the pudding from curdling. Stir the pudding constantly while adding the maple syrup.
- Let the pudding cool before serving: The pudding will thicken as it cools. Let it cool for at least 1 hour before serving, or overnight for a firmer pudding.
Conclusion:
Canadian maple rice pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a classic Canadian dish that is sure to please everyone at your table. With its creamy texture, rich maple flavor, and delicate vanilla aroma, this pudding is a true taste of Canada. So next time you are looking for a special dessert, give this Canadian maple rice pudding a try.
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